They found that women who ate more than 1 1/2 servings a day of beef, lamb, or pork had nearly double the risk of hormone-receptor-positive breast cancer than those who ate three or fewer servings per week.
The researchers theorize that factors including carcinogens found in cooked or processed red meat and growth hormones given to cattle may contribute to the higher rate of breast cancer incidence.
In my own research, I have found that eating meat increases acidic residues of nitric, uric, phosphuric and sulphuric acid that will also increase your risk for breast cancer. Acidic breasts are cancerous breast.
Eliminate the acid and you will reduce your risk for breast cancer.
So, if you want to prevent or reverse breast cancer then you must reduce your acidity by eliminating all animal meat from your diet.
The cure for cancerous breasts will not be found in its treatment of the tissues but will be found in its prevention of acidic residues from acidic foods like meat, milk, cheese and yogurt.
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