Showing posts with label pH. Show all posts
Showing posts with label pH. Show all posts

Sunday, August 10, 2008

Balancing the pH is a major step toward well-being and greater health.

Human blood pH should be slightly alkaline ( 7.35 - 7.45 ). Below or above this range means symptoms and disease. A pH of 7.0 is neutral. A pH below 7.0 is acidic. A pH above 7.0 is alkaline.

An acidic pH can occur from, an acid forming diet, emotional stress, toxic overload, and/or immune reactions or any process that deprives the cells of oxygen and other nutrients. The body will try to compensate for acidic pH by using alkaline minerals. If the diet does not contain enough minerals to compensate, a build up of acids in the cells will occur.

An acidic balance will: decrease the body's ability to absorb minerals and other nutrients, decrease the energy production in the cells, decrease it's ability to repair damaged cells, decrease it's ability to detoxify heavy metals, make tumor cells thrive, and make it more susceptible to fatigue and illness. A blood pH of 6.9, which is only slightly acidic, can induce coma and death.

The reason acidosis is more common in our society is mostly due to the typical American diet, which is far too high in acid producing animal products like meat, eggs and dairy, and far too low in alkaline producing foods like fresh vegetables. Additionally, we eat acid producing processed foods like white flour and sugar and drink acid producing beverages like coffee and soft drinks. We use too many drugs, which are acid forming; and we use artificial chemical sweetners like NutraSweet, Spoonful, Sweet 'N Low, Equal, or Aspartame, which are poison and extremely acid forming. One of the best things we can do to correct an overly acid body is to clean up the diet and lifestyle.

To maintain health, the diet should consist of 60% alkaline forming foods and 40% acid forming foods. To restore health, the diet should consist of 80% alkaline forming foods and 20% acid forming foods.

Generally, alkaline forming foods include: most fruits, green vegetables, peas, beans, lentils, spices, herbs and seasonings, and seeds and nuts.

Generally, acid forming foods include: meat, fish, poultry, eggs, grains, and legumes. Continue Reading >>

Sunday, July 27, 2008

The Secret To Health - Part 4 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!

Friday, July 25, 2008

The Secret To Health - Part 3 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Thursday, July 24, 2008

Red Meat Linked to Breast Cancer

Consume red meat in moderation, a new study suggests. As part of the long-running NH-funded Nurses Health Study II, researchers surveyed 90,000 women in their 20's to 40's about their eating habits for more than a decade.

They found that women who ate more than 1 1/2 servings a day of beef, lamb, or pork had nearly double the risk of hormone-receptor-positive breast cancer than those who ate three or fewer servings per week.

The researchers theorize that factors including carcinogens found in cooked or processed red meat and growth hormones given to cattle may contribute to the higher rate of breast cancer incidence.

In my own research, I have found that eating meat increases acidic residues of nitric, uric, phosphuric and sulphuric acid that will also increase your risk for breast cancer. Acidic breasts are cancerous breast.

Eliminate the acid and you will reduce your risk for breast cancer.

So, if you want to prevent or reverse breast cancer then you must reduce your acidity by eliminating all animal meat from your diet.

The cure for cancerous breasts will not be found in its treatment of the tissues but will be found in its prevention of acidic residues from acidic foods like meat, milk, cheese and yogurt.

More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Tuesday, July 22, 2008

The Secret To Health - Part 2 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Monday, July 21, 2008

The Secret To Health - Part 1 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Monday, June 16, 2008

How the Body Works : Breathing

The body's breathing apparatus is enclosed in an expansile bony cage, formed by the ribs, the spinal column and the sternum. The floor of the cage is closed by the muscular diaphragm. Air passes down the windpipe, or trachea, to enter the lungs. During inspiration, or inhaling, the diaphragm moves downward and becomes flatter, and the rib cage expands. This creates a partial vacuum in the lungs and, to equalize the pressure, air is drawn in. Expiration, or exhaling, is passive. The lungs have elastic tissue in their walls and during inspiration this is stretched. In expiration its natural recoil causes the lungs to partially deflate.

Discuss more on this topic at Live Blood Analysis Forum




More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum

Saturday, May 10, 2008

Education Not Medication

"There is no scientific proof of the safety or the effectiveness of drugs and/or vaccinations.

According to the journal, BMJ Clinical Evidence, about 2,500 drug treatments offered in conventional medicine produce the following results (including the latest drug killer,
Heparin):

1) 13 percent are beneficial to the patient

2) 23 percent are likely to be beneficial

3) 8 percent is a trade-off between benefits and harm

4) 6 percent are unlikely to be beneficial

5) 4 percent are likely to be ineffective or harmful, and

6) 46 percent have unknown effectiveness.

There is a 64% risk that the drug or the vaccine treatment you or your child receive will cause harm, will be ineffective or may have unknown side-effects.

The leading cause of death in America is not Cancer - NO!
It is not Heart Disease - NO! It is not diabetes - NO!
The leading cause of death in America is caused by pharma drugs -YES!

American does not need more medicine. What America needs is more education. That's right! Education not medication.
Education on how to maintain the alkaline design of the body and prevent ALL sickness and dis-ease!

Say NO TO ALL DRUGS! Let your food be your medicine and your medicine be your food, as stated by Hippocrates.

The safe and effective way to have health, energy and vitality is to simply maintain the alkaline design of the body with an alkaline lifestyle and diet.

"Health is all about maintaining the delicate alkaline pH of the blood and tissues," states Dr. Robert O.
Young, of the pH Miracle Living Center.

Friday, May 02, 2008

The Acid Nicotine In Tabacco and Chewing Gums Posion White Blood Cells

The acid nicotine, a component of tobacco smoke and chewing gums, can make the body more prone to out-fections and inflammation, a research team has found.

The study, published in Cell Biology, was led by David Scott, a University of Louisville oral health researcher.

Scott's team found that nicotine affects the production of one type of white blood cells, one of the body's primary defenses against infection and dis-ease.

White blood cells are produced out of red blood cells and body cells and the cells mobilize in the bloodstream to maintain cleanliness in the blood plasma and interstial fluids of bacteria and yeast. The researchers learned that white bllod cells tainted with nicotine were less able to mobilize in order to collect bacteria and yeast than white blood cells not exposed to the acid nicotine.

The researchers determined that the acid nicotine suppresses an important cell function that helps mediate bacteria and yeast and, at the same time, increases levels of exotoxins and myctotoxins (acidic waste products from bacteria and yeast) that promote the biological transformation of healthy body cells and tissues.

"Both of these findings partially explain chronic tobacco users' increased susceptibility to bacterial infection and inflammatory diseases," said Scott.

Although nicotine has been known to affect the immune response, this is the first study to examine how nicotine affects production of bacteria-collecting cells in the bone marrow and their mobilization into the bloodstream.

According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, "the acid nicotine from tobacco or nicotine chewing gums will poison and paralyze the white blood cells for up to five hours.

When white blood cells are poisoned and paralyzed they cannot perform their normal activity of helping to maintain fluid purity and alkalinity. This can then cause increased acidic cellular debris in the body fluids causing blood and lymphatic congestion leading to poor circulation, light headedness, dizziness, cold hands, cold feet, irritation, and inflammation.

If the white cells are suppressed on a regular basis by continued use of nicotine containing products this may lead to more serious acidic symptomologies such as ulceration and degeneration of the tissues and organs leading to heart dis-ease and cancerous conditions."

Saturday, April 19, 2008

The Key To Health, Energy and Fitness

The nation's 10 most expensive dietary and metabolic acid caused medical conditions cost about $500 billion to treat in 2005, according to the latest News and Numbers from the Agency for Healthcare Research and Quality. The money paid for visits to doctor's offices, clinics and emergency departments, hospital stays, home health care and prescription medicines.

Estimated spending for the 10 most expensive acid conditions are:

* Heart conditions $76 billion
* Trauma disorders $72 billion
* Cancer $70 billion
* Mental disorders, including depression $56.0 billion
* Asthma and chronic obstructive pulmonary disease
$54 billion
* High blood pressure $42 billion
* Type 2 diabetes $34 billion
* Osteoarthritis and other joint diseases
$34 billion
* Back problems $32 billion

AHRQ, which is part of the U.S. Department of Health and Human Services, works to enhance the quality, safety, efficiency, and effectiveness of health care in the United States. The data in this AHRQ News and Numbers summary are taken from the Medical Expenditure Panel Survey, a detailed source of information on the health services used by Americans, the frequency with which they are used, the cost of those services, and how they are paid.

We have more medicine and health care then any where in the world and yet rank number 37 in over all health as a people.

It is my personal belief that we as a Nation we need more education not medication!

I personally believe that lifestyle and dietary choice determines the quality and quantity of life. Sickness and disease and health and fitness is not something that you get it is something that you do with your daily lifestyle and dietary choices.

The pH Miracle Lifestyle and Diet can
eliminate most if not all dis-ease off the planet.
It is based upon a scientific principle that the human body is alkaline by design and acidic by function.

The key to health, energy and fitness is to maintain the alkaline design of the body through an alkaline lifestyle and diet.

Sunday, April 13, 2008

ALTERED IMMUNITY & THE LEAKY GUT SYNDROME

The leaky gut syndrome is the name given to a very common health disorder in which the basic organic defect (lesion) is an intestinal lining which is more permeable (porous) than normal. The abnormally large spaces present between the cells of the gut wall allow the entry of toxic material into the bloodstream that would, in healthier circumstances, be repelled and eliminated.

The gut becomes leaky in the sense that bacteria, fungi, parasites and their toxins, undigested protein, fat and waste normally not absorbed into the bloodstream in the healthy state, pass through a damaged, hyperpermeable, porous or ÒleakyÓ gut. This can be verified by special gut permeability urine tests, microscopic examination of the lining of the intestinal wall as well as the bloodstream with phase contrast or darkfield microscopy of living whole blood.

Why is The Leaky Gut Syndrome Important?

The leaky gut syndrome is almost always associated with autoimmune disease and reversing autoimmune disease depends on healing the lining of the gastrointestinal tract. Any other treatment is just symptom suppression. An autoimmune disease is defined as one in which the immune system makes antibodies against its own tissues. Diseases in this category include lupus, alopecia areata, rheumatoid arthritis, polymyalgia rheumatica, multiple sclerosis, fibromyalgia, chronic fatigue syndrome, Sjogren's syndrome, vitiligo, thyroiditis, vasculitis, Crohn's disease, ulcerative colitis, urticaria (hives), diabetes and Raynaud's disease. Physicians are increasingly recognizing the importance of the gastrointestinal tract in the development of allergic or autoimmune disease. Understanding the leaky gut phenomenon not only helps us see why allergies and autoimmune diseases develop but also helps us with safe and effective therapies to bring the body back into balance.

Due to the enlarged spaces between the cells of the gut wall, larger than usual protein molecules are absorbed before they have a chance to be completely broken down as occurs when the intestinal lining is intact. The immune system starts making antibodies against these larger molecules because it recognizes them as foreign, invading substances. The immune system starts treating them as if they had to be destroyed. Antibodies are made against these proteins derived from previously harmless foods. Continue reading >>

More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum

Tuesday, March 25, 2008

No More Heart Attacks or Strokes

Unlike most medical doctors, natural healers do not look to pharmaceutical companies as their first line of defense against heart disease. Instead, they turn to natural means of lowering risk.

If a patient has angina caused by acid bound cholesterol forming blockages to the heart, a cardiologist might use angioplasty to compress or remove the blockages, and prescribe a statin drug to lower cholesterol.
But in addition to the risks involved in the procedure itself, results are often temporary and the blockages return in a few short months because the main cause of the blockage has not been dealt with - dietary and metabolic acid. Acidic Statins also cause stage 4 acidic side effects, including severe muscle pain or weakness and sleep disturbances.

A natural healer would prescribe lifestyle and dietary changes to restore blood flow to the heart by naturally lowering acid bound cholesterol and decreasing acidic artery-clogging deposits. Below are the steps that a pH Miracle Life Coach might use to lower acidity and thus lower cholesterol levels to protect the body from heart attacks and strokes. I refer to this plan as the C.O.W.S. Plan which is an acronym which stands for a lifestyle and diet of chlorophyll, oil, oxygen, water, salt and sunshine. To be truly healthy you need to start eating like COWS.

1) Chlorophyll - A diet high in green vegetables and green fruits. I also recommend fresh green juices and liquid chlorophyll in alkaline water everyday. You can add the liquid chlorophyll to your green juices or green powders. A man, woman or child should drink at least 1 liter of green drink for every 25 kilos of weight or 50 pounds. I have created the first liquid chlorophyll fresh from alfalfa grass, without alcohol, chemicals or sugars that can be added to water, green drinks and green shakes. You can order this liquid green by calling 760-751-8321. It comes in a 4 ounce bottle and is 100% pure and organic.

2) Oil - I recommend at least 2 to 3 ounces or 100 to 150 mL of cold pressed omega 1, 3, 5, 6, and 9 oils.
My favorite is the avocado oil and the pomagranate oil.
I also recommend flax, hemp, pumpkin, olive, primrose.
sesame and borage oil.

3) Oxygen - The best way to increase oxygen is through exercise. The second best way to increase oxygen is with sodium, magnesium, potassium,calcium bicarbonate, and potassium hydroxide.

4) Water - The single most important thing that one can do is to drink more 9.5 alkaline pH water and at least 1 liter per 24 kilos of weight or 50 pounds.
The best drinking water is purified, alkalinize, and energized. You can learn more about the right kind of water to drink by going to our website at:

5) Salt - Without salt there would be no life. Salt is the catalyst of electron transport. It is what keeps your heart beating and energy flowing to every anatomical element that makes up every cell. I recommend eating at least 1 gram of salt for every
5 kilos or 10 pounds of weight. The best salt in the world is whole, unprocessed sea salts in a colloidal form. Such a salt exists and is called pHlavor by Young pHorever.

6) Sunshine - Just like salt without sunshine all life on earth would cease to exist. I recommend at least
1 hour of daily exercise and the best way to get 1 hour of exercise is while you are walking, jogging, bicycling, swimming, running, playing tennis, rebounding, etc. outside in the sun. The sun releases photons which the body converts into electrical energy via the eyes and skin. This is a natural and effective way to energize the body.

The following are some additional ways to help keep your body and heart healthy from dietary and metabolic acids:

1) High fiber diet - A daily high-fiber intake would include five to ten grams of soluble fiber. This also helps to keep the bowel clear of undigested food and acidic toxins which are adsorbed and absorbed by the fiber. I would also recommend magnesium oxide with sodium bicarbonate in a product I call pHlush.

2) Co-Q-10 - Research has indicated that taking Co-Q-10 everyday may help to prevent heart attacks and strokes.

3) Nuts - All nuts, but especially walnuts and almonds, contain heart-healthy omega-3 fatty acids, vitamin E and soluble fiber. Studies have shown that people who eat nuts twice a week lower their risk of heart disease by 30 to 40 percent.

4) Plant Sterols - Sterols, which are found naturally in many plant foods, decrease the amount of acidic bound cholesterol absorbed by the body. The most important and the most powerful plant sterol of comes from green fruits and vegetables, such as avocado and broccoli.

5) Glutathione - the most powerful antioxidant for buffering dietary and metabolic acids that can make your heart weak. I would suggest 1 to 2 teaspoons of liquid glutathione every day to keep your heart and body healthy and strong.

Dr. Robert O. Young

Monday, March 17, 2008

No More Type I or Type II Diabetes!

I am so happy to share with you a pH Miracle case study for Type I Diabetes.

The story begins two months ago with a 6 year old child named Gabriel who was diagnosed with onset Type I Diabetes. Through Gabriel's parents I had the honor to meet and work with Gabriel to help him reverse this condition.

When I looked at Gabriel's live and dried blood he had all the markers for the condition he had been diagnosed with by his doctor - Type I diabetes.

The blood showed:

1) White spots on the red blood cells,
2) Targets in the center of the red blood cells,
3) Yeast cells, like candida in the blood plasma, and
4) A dark protein ring in the center of the coagulated blood, indicating bowel congestion.

I shared with Gabriel and his parents that diabetes starts in the bowel not in the pancreas. Balancing blood sugars has everything to do with restoring the alkaline pH of the small and large intestines by eliminating the congestion of undigested chicken, beef, pork and fish. I helped them understand that the major cause of diabetes in children is from protein not from sugar. I knew if Gabriel would clear his bowels of undigested animal proteins his blood sugars would normalize and "No More Diabetes!"

This is exactly what happened - Gabriel cleared his bowels and now has normal blood sugars and "No More Type I Diabetes!"

The following is Gabriel's story as told by his incredible Mother who had the insight and inspiration to look outside the medical box of current medical thought.

Dear Dr. Young,

Two months ago my husband and I were shocked when our family doctor informed us he thought our six year old son, Gabriel, had Type 1 Diabetes. The pediatric endocrinologist we were referred to was reasonably sure he had the disease .Although the specialist said we detected it early, he estimated that Gabriel would be insulin-dependent within six months. When we asked if there was anything we could do, the doctor assured us there was no way to prevent the onset of Type 1 Diabetes. We would just have to wait for the disease to run its course.
Our hearts were grieving for our precious son.

We immediately began learning all we could about Type 1 Diabetes. I am an R.N., and I have studied health alternatives and nutrition. I began scouring the internet and researching sources I have studied.
After considering many possibilities, Dr. Youngs's research seemed the most promising. Dr Young generously invited us to visit the research center as a case study for his microscopy course. He confirmed the Type 1 Diabetes diagnosis and started Gabriel on the pH Miracle Living Plan or the COWS Plan as outlined in his book, The pH Miracle for Diabetes.

The day we visited the pH Miracle Center, Gabriel began drinking what he calls "green power". We began the alkaline diet immediately. His blood sugar levels dropped to within normal range and have remained normal. Gabriel says he feels so much better. Overall, his flagging energy has returned to its previous vitality.

Gabriel now tells everyone he wants to be a doctor.
He wants to help other sick people like Dr. Young.
We thank God for the pH Miracle Living program which has been and answer to our prayers. Thanks to Dr.
Young's dedicated research, our mourning has been transformed into hope.

Gabriel's Mom

The key to reversing Type I diabetes is the healing of the small intestine and the intestinal villi or root system of the body. When we have a healthy small intestine we can build healthy red blood cells which can then build a healthy body.

Very few people realize that sugar is a waste product of cellular degeneration or breakdown, not a fuel for energy. Think about it for a moment when you consider a banana as it ripens or ferments - it becomes sweeter with the acid sugar - it is melting into sugar.

This is what is happening to the person doing diabetes.
He or she is melting into sugar.

When we clear the bowels of protein and begin to build blood with chlorophyll, oil, alkaline water and salt we can expect only one thing - incredible health and energy and "No More Diabetes!"

In fact, if more people understood the principals I teach there would be "No More Diabetes" of any type in the world today!"

Friday, March 07, 2008

Testing Urine and Saliva pH

We are receiving many questions on how
to best monitor the pH of the saliva and urine.

Here is how to test your own pH..........

The pH Miracle Living Acid/Alkaline Saliva and Urine Test:

1. First, upon waking test your saliva with the pHydrion paper. When you get out of bed, lick and wet the end of a pHydrion test strip with your saliva. Note the color change and write down the pH number.

Do this before brushing your teeth, drinking, smoking, or even thinking of eating any food.
The optimum saliva pH should be 7.2.

2. Next, test your first urine of the morning.
This is urine that has been stored in your bladder during the night that is ready to be eliminated when you get up. You need to pee on a strip of pHydrion paper, note the color change and write down the pH number.

The first urine should run optimally at 7.2 of greater.

If your first urine pH is lower than 7.2 you are deficient in alkaline buffers and need to move to a more alkaline diet rich in fresh green vegetables and fruits. If your first urine pH is higher than 7.2 your alkaline buffers are sufficient to neutralize the acidic foods and drinks you ingested the day before.

To increase urine pH which is a direct indicator of tissue pH take 3 tsp. of pHour salts in 4 to
6 ounces of purified water.

To balance the pH of the urine you need to move away from acidic foods and drinks and begin ingesting liberal amounts of electron rich green vegetables, low sugar fruits and healthy polyunsaturated fats. I call this way of eating and drinking the cows program which stands for chlorophyll, oil/oxygen, water and salts.

3. Next, test your second morning urine before eating any food. This number should be the pH of your second urine after you have eliminated the acid load from the day before.

The acids should be gone the second time you go to the bathroom so your urine pH should be ideally 7.2 or higher.

If the pH is lower than 7.2 then you are in a state of latent tissue acidosis and you are deficient in alkaline buffers such as sodium, potassium, magnesium and calcium bicarbonate.

The lower pH is also indicative of a diet high in protein and an increase in acids from proteins including nitric, sulfuric, phosphoric and uric acids. Eliminate from the diet proteins from beef, chicken, turkey, pork and fish to normalize pH at 7.2 while eating liberal amounts of green foods and green drinks, healthy polyunsaturated fats and alkaline mineral salts, like pHour salts.

4. For breakfast eat an avocado soup, vegetable soup, the healing soup or drink some fresh almond milk or a fresh green drink. Wait five minutes and then check your urine and saliva again. Write these pH numbers down also. The pH numbers will go up from the first and second morning urine and saliva if you have sufficient alkaline reserves to buffer acids. If you do not then the pH numbers will show very little change or even go down from the early morning pH numbers.

5. Make sure you check your urine and saliva pH between meals, i.e., between breakfast and lunch and between lunch and dinner. The pH should always be between
7.2 to 8.4, right after meals and 7.2 a couple of hours after meals.

The five tests above show the following:

1. The efficiency of the digestive or alkaline buffering system to deal with what you ate the night before, i.e., the first and second AM urine and saliva pH.
These numbers will change from day to day if you are living an eating acidic. When you begin The pH Miracle Living Plan and start eating the COWS Plan you will see the pH of the urine and saliva become more constant and balanced at a pH of 7.2 or higher.

2. How well you treat yourself in general, i.e., how 'strong'
the salivary glands, stomach, pancreas, gallbladder and liver are in dealing with excess acidity. This is once again the AM urine and saliva pH. This number shows the overall state of your health, the condition of the alkaline reserve of your body which reflects the diet you have been eating over the last months and years.

This pH number stays rather constant and will only change after some work has been done in alkalizing and energizing the body as outlined in the pH Miracle books. Since the saliva and urine pH is an indicator of extracellular and interstitial pH, saliva and urine pH readings should never be below the pH of the sodium bicarbonate buffer system, 7.2. (See below).

The most accurate readings of saliva and urine pH is recorded immediately upon awakening--after sleeping at least five hours and before brushing your teeth.

It is during sleep that the body removes waste and is in an anabolic state restoring and replenishing the body.
For example, if you have a saliva or urine pH of 5.5 and only 5.6 after eating, you know that you are deficient in alkaline reserve and your body is devoid of the minerals necessary to process food properly -- your body cannot adequately respond to the physiological crisis of handling food or drink that is acidic.

3. The pH of your saliva and urine after you eat or drink gives you an indication of your alkaline mineral reserves and your body's ability to deal with the acid residues created from the digestion of that food or drink. It is normal for your pH number to increase after you eat or drink not stay static or decrease.
This once again indicates your inability to deal with acid, the deficiency of alkaline reserves and the buildup of latent tissue acidosis.

Even if you think of a food like an avocado or a lemon the pH of your saliva should increase by a whole point or ten times. This simple test indicates you have sufficient alkaline reserve minerals to pull into your alimentary canal to begin the alkaline buffering process.

The ideal urine and saliva pH pattern is 7.2 on awakening, 7.2 before eating and 7.2 to 8.5 following any alkaline meal or drink.

A simple test can be done at most any time of the day by eating a few almonds.

This will check the adequacy of the alkaline reserve of the body. When a healthy person with adequate alkaline reserves eats a few almonds, the saliva pH almost immediately goes up to a pH of 8.4.
The more acidic the food that is eaten, the more rapid the response of the alkaline reserve, and the higher the saliva pH should be following a meal.

4. The pH of the saliva and urine between meals should be kept in the basic range, pH 7.2 or higher.
After one eats, the stomach releases its necessary sodium bicarbonate to help alkalize the food. While doing this, it makes an equivalent amount of base or baking soda, sodium bicarbonate, that is picked up by the blood stream and delivered to the alkaline glands of the body, the saliva, the pancreas, the gallbladder, the pylorus glands in the stomach and the liver. The maximum amount of base in the blood and therefore in the urine and saliva occurs one to two hours after you eat.

This rhythm of the acid and base flow of the body is called by Frederick F. Sander, the Base-floods and the Base-tides of the Acid-Base household.

This information was first published in 1930, by Frederick F. Sander, a German scientist, in a book called, The Acid-Base Household of the Human Organism and its cooperation with the nail circulation and the rhythm of the Liver.

In his book he states that the body fluids and therefore the urine is most acid at 2:00 A.M.
(pH 5.0 to 6.8) in the morning (the base tide) and most alkaline at 2:00 P.M. (pH 7.0 to 8.5) in the afternoon (base flood).

'The ideal pH numbers depend on the time of day.
Plotted on a curve it looks like the double hump of the back of a camel. Two times a day the urine should be alkaline and that is the top of the humps and corresponds to 10 A.M. and 2 P.M., the alkaline tide after meals. During the rest of the day the pH should be between 6.8 and 7.2. This is optimal urine. The first urine in the morning should be more acidic because of the decalcification that takes place during the night in neutralizing excess acids.'

If all the acids generated in a day from digestion, respiration, metabolism, degeneration, emotions, and toxic environments are not all flushed out during the night they accumulate, day after day. The results are the expression of states of imbalance as the body desperately tries to maintain the alkaline fluid pH at 7.365. The day to day buildup of acids affects each of us differently depending on our genetics, lifestyle and diet.

I have found that acids settle in the weakest parts of the body and if not eliminated through the bowels, urinary system, lungs or skin, acids are then bound to fat and stored on our hips, thighs, stomach, breasts and brain. Bottom-line acids are the expression of all symptomologies and the direct cause of ALL sickness and disease.

Monitoring your saliva and urine pH puts the responsibility of caring for your health back into your hands. Measuring the saliva and urine pH guides your therapy and shows you how living, eating and drinking determines the quality and quantity of your life.

You should monitor your saliva and urine each day for at least 12 weeks or until you establish your balanced pH at 7.2. Once you have established a balanced saliva and urine pH at 7.2 or higher you can reduce the number of tests to once a day or
2 to 3 times a week.

Tuesday, March 04, 2008

Transformation phases (altogether 16) present themselves as follows:

Transformation phases (altogether 16) present themselves as follows:

1. Stage: Apathogen forms
Protit, prototype of the bacterium
Filium
Spermit
Symprotit
Mikrochondrit
2. Stage: Pathogen forms
Makrosymprotit
Makrochondrit
Sporoider Symprotit
Filitnetze
Mychit
Cystit
Thecit
Dioekothecit

Bacteria; Staebchen or Kokkenform
Streptokokken, staphylococci
Mycobacterium tuberculosis
Leptotrichia buccalis

The apathogene development stage develops only, if the accordingly sour environment is given.
The two most important Symbionts are A) the Mucor Racemosus Fresen and b) the Aspergillus the Niger van Thieghem; in all their stages from the virus to the mushroom. T
he appropriate bacteria forms of these Cyklod are A) Leptotrichia buccalis Robin and b) Mycobakterium tuberculosis.

In the Chondrit area this as physiological and innocuous, even useful, Symbionten in the blood and fabric of healthy humans live. As soon as the biochemical equilibrium of humans changes however, the Chondrite ascends in the higher phases and/or valences and accepts thereby a pathogen character.

This applies to some civilization-dependent diseases. Recovery to lower valences takes place only on sexual way via nuclear fusion with sufficiently existing apathogen Chondriten. This procedure is blocked with ill humans.

Prof.Dr. Enderlein created for this purpose the Chondritpraeparat Chondritin, with which a recovery of the pathogen valences running as nuclear chain reaction is introduced. The Erythrocyte, normal way memory of the resting Symbionts, accepts the so-called Stechapfelform in these cases frequently.

Most loading factor for the Ur germ, or also the Endobiont or also Protit, is before-all-hires wrong the way of life and thinking, so that the Apathogen can to develop to the Pathogen and be able diseased disturbances to be released. From friends to enemies. The naturopathy is anxious to let from enemies again friends become. In addition the modulators are used.

A most important condition: the patient must help!!!

The Cyclogenie kept until today despite neglect by the training medicine persistent alive. Today she celebrates a considerable national due to the rapid development of the dark field diagnostics and therapy like international Renaissance.

Micro organisms can develop in the Erythrozyten or from the sources of infection devitale teeth (dead teeth), dental herd without life, root granulome (inflammatory fabric) and intestine to develop, of where from the blood is infected over well-known haematogen and lymphogen ways. Both is supposed the case. If the intestine with purposeful cleaning cures and different Therapeutica is reorganized and afterwards by sporen, viruses, bacteria and mushrooms is free, the blood values improve spontaneously!!!

Nevertheless still another further, in the plasma, must be accepted free germ development, as Enderlein, from Brehmer and Hafeli to have always stated. But the blood pH value is responsible primarily.


more information:
http://www.dreddyclinic.com/faq_live_blood_microscopy_1.htm

Saturday, March 01, 2008

The history of the Monomorphismus and Pleomorphismus

Angelika writes "
The history of the Monomorphismus and Pleomorphismus

Approximately around 1898 a controversy among the scientists over the kind, the nature and the behavior of the bacteria began. Up to then one knew the spleen fire exciters, the Cholera germ, the Diphtheria, typhoid fever, Tuberculoses and the Syphilis germ.

Mainly two thinking directions took the true nature up of the bacteria for itself to know. Some stated, bacteria are not capable of changing their appearance; the other stated the opposite: the fact that under certain conditions bacteria quite change and/or another shape to accept and develop themselves further can.

The first group were the Monomorphist (of griech. monomorph - one form), the second group were the Pleomorphist (of griech. pleomorph - many forms).

Louis Pasteur (1822-1895) was a Monomorphist, on its dying bed however explained it the important sentence:THE ENVIRONMENT IS NOT EVERYTHING THE MICROBE IS ANYTHING .It professed itself to the Pleomorphismus.

Founder of the Pleomorphismus was the Frenchman Antoine Bechamp. Since then we have to do it with a constant change of the micro organisms: not ill-making the only by antibiotics and all chemical weapons since then against, but also against the physiologically good (healthy-holding) bacteria to be used, the micro organisms constantly develop themselves further into higher valence forms (ill-making forms); indeed in viruses, bacteria and mushrooms.

The fighting medicine tries to fight and defeat the cancer for over 100 years. "as the victory from....?" sees

By epidemics, e.g. AIDS and SARS, clearly shown us that viruses always develop themselves further into newer and more aggressive manifestations.

Fight always produces a fight. We hear to nevertheless finally fight on!

LOVE is the largest STRENGTH in the COSMOS.

Only by the holistic viewpoint, the CYCLOGENY (CYCLOS means CIRCLE, gene OS birth), we can use natural cures modulator. These modulators know under certain conditions the degenerate micro organisms viruses, bacteria, mushroom again into the prototype, which Endobiont, back to bring.

Monomorphist starting points are: linear
Pleomorphist starting points are: three-dimensional
Holistic starting points are: four-dimensionally

We are in the beginnings of the water man age, in which four-dimensional the way of life and thinking outweigh. In the course of this age we will learn holistic to live. All diseased, degenerate forms are back developed by the law of the holistic viewpoint into the healthy form. This Holistic in the water man age means lived courageous acting LOVE.

Dark field blood diagnostics
Method of Professor Dr. Guenther Enderlein (1872-1968), that primarily a biologist and a zoologist was 1916 came from Enderlein a first report over a revolutionary reorganization of the bacteriology.

Dr. William of Brehmer (1883 - 1958) discovered 1928 the blood parasites Siphonosphora polymorpha in the red blood corpuscle of humans, which can develop itself further under certain conditions to diseased forms. The special at of Brehmer the method is coloring native or vital blood on a slide, whereby certain high valence forms become visible. By the advancement of the technology to the phase contrast microscope, it is to be regarded us today possible certain forms without coloring immediately.

Most important aspect also for of Brehmer is clarifying the acid Base environment in the organism. It developed for it the Haemo Ionometer. Robert-Koch-Institute with the Humboldt university in Berlin, under which line of the then world-famous Hematology Professor Dr. Victor Schilling confirmed to 1935 that Siphonosphora polymorpha the second genuine blood parasite is, which develops in the Erythrocyte.

First up to then admitted blood parasite was the Plasmodium malaria. Thus Brehmers discovery was scientifically certified and in the medical professional world recognition. The exciters go through a specific cycle, as the training medicine and bacteriology accept it with malaria as natural. The training medicine until today recognizes the development stages of viruses, bacteria and mushroom forms however not on. Although there is nevertheless no exception of the law of the eternal change and the unit of the macrocosm with the microcosmic (e.g. Qualquappe' Frog, Raupe' Butterfly) in whole nature.

Cyclogenie means the transformation and migration of all pathogen and not pathogen germs by all phases (valences) of the border of the visibility, and among them the virus range, over the higher valence phases of the text book-in accordance with-eaten Kokken and the staebchen up to the kulminanten phases of the mushrooms and their Myzelien.

The bacteria core (Mych) plays an important role, the moreover the pH value, i.e. the acid Base household of the organism of humans (to the comparison: as is the case for the aquarium). Only if the environment is not correct, the pathogen development can take place. Either asexual by division or on sexual way by Sprouting after preceding nuclear fusion. The principle of the Polymorphic was confirmed 40 years after Enderlein by the Nobel leather castle.

more information:
http://www.dreddyclinic.com/faq_live_blood_microscopy_1.htm

Saturday, December 15, 2007

Study Finds Cholesterol Fine-Tunes Hearing

(HealthDay News) -- The amount of cholesterol in the outer hair cell membranes of the inner ear can affect hearing, a new U.S. study concludes.

"We've known for a long time that cholesterol is lower in the outer hair cell membranes than in the other cells of the body. What we didn't know was the relationship it had to hearing," senior author Dr. William Brownell, a professor of otolaryngology at Baylor College of Medicine, said in a prepared statement.

In the study, published Dec. 14 in the Journal of Biological Chemistry, researchers manipulated cholesterol levels in the outer hair cells of the inner ears of mice and then measured the rodents' hearing ability.

"Depleting the cholesterol resulted in a hearing loss. Adding cholesterol initially increased hearing but later resulted in a hearing loss. So, you can change an animal's hearing just by adding or subtracting cholesterol," Brownell said.

The fine-tuning of cholesterol in these cells happens naturally during development and doesn't change much after birth. That's different than cholesterol levels in the blood, which can vary with eating habits.

"Will our hearing be affected if we continually eat greasy meals? Right now, we don't see a connection between the two," Brownell said. "The results of the study help us understand the cellular mechanisms for regulating hearing and give us another way to potentially help those with hearing loss."

More information
The American Academy of Family Physicians explains hearing problems.

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Sunday, December 02, 2007

Female Mammals May Select Out Competing Sperm

(HealthDay News) -- Scientists may have proof that female mammals' reproductive systems detect the presence of sperm and react by changing conditions in the uterus.

An international team of researchers say this may be the molecular mechanism behind post-copulatory sexual selection, where females who've mated with several partners can actually influence which sperm fertilizes the egg.

Learning more about this post-mating "ladies choice" may have important implications for in-vitro fertilization (IVF), cloning and animal breeding, according to study author Alireza Fazeli, of the University of Sheffield in the U.K. It also provides a possible explanation for female promiscuity in certain species.

In this study, Fazeli and colleagues found chemical evidence of a sperm-recognition system in the oviducts of female pigs, who have a reproductive system that's similar to humans.

"This study clearly shows that the sperm's arrival in the female reproductive tract triggers a cascade of changes that leads to alteration of protein production in [the] oviduct and a change in oviductal environment. We speculate that this is mainly done to prepare oviduct environment for storing sperm, fertilization and early embryonic development," Fazeli said in a prepared statement.

This can also be used as a detection and selection system that alerts the female to different kinds of sperm, triggering oviduct mechanisms that control sperm transport, binding and activation for fertilization.

"We know sperm selection exists in nature, especially in promiscuous species, when females mate with several males. Baboons are a good example. During one reproductive cycle, if the female mates with several males, most of the time the offspring belong to one of the males -- not a spread between all of them. We are now seeing what can be the molecular basis for this effect," Fazeli said.

More information
Learn more about female reproduction at the American Medical Association.

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Friday, November 30, 2007

Research Can Help Close Cancer 'Race Gap'

(HealthDay News) -- Collaborations between researchers and community groups can help ease cancer disparities among minority populations, researchers report.

They based their conclusions on the results of U.S. initiatives launched in Nashville, Tenn. and among the Navajo Nation.

Such partnerships between researchers and community groups can improve the quality of data collection, provide new insight into social factors/help, and result in sustained health improvements in disadvantaged populations, the scientists said.

The initiatives were to be outlined Thursday in Atlanta at an American Association for Cancer Research conference.

Like many communities across the United States, Nashville has experienced a large growth in its Hispanic population, a group whose health care needs are under-studied and not well documented in the academic literature. In response, a group of Nashville-area researchers partnered with community groups to survey the cancer care and prevention needs of more than 500 Hispanics, whose average age was 35. The information will be used in the development of future community programs and may help improve cancer prevention/care programs for local Hispanics.

Of the respondents, 98 percent were not born in the United States; more than half had emigrated from Mexico. The survey found that 80 percent of respondents didn't have health insurance, two-thirds hadn't completed high school, and 55 percent spoke little or no English.

Out of a list of 25 health topics, cancer was rated the top health concern. Almost 75 percent of respondents said they wanted to learn more about cancer prevention and just over half said they wanted more information on cancer screening. A large majority of respondents said they'd take part in a clinical trial to receive treatment if they had cancer. More than 90 percent of respondents with daughters under age 18 said they'd probably or definitely approve of their daughters receiving the new human papillomovirus virus (HPV) vaccine if it were free. HPV infection is linked with cervical cancer.

"Our local Hispanic community has grown nearly seven-fold over the last decade, yet we do not know much, if anything, about their cancer-related needs," lead investigator Pamela Hull, associate director of the Center for Health Research at Tennessee State University, said in a prepared statement. "Our survey has found that members of the Nashville Hispanic community are overwhelmingly interested in cancer prevention and health care efforts -- including cancer clinical trials and cervical cancer vaccination -- yet the community generally lacks access to care and information."

"Over the last 15 years of so, many smaller cities and rural communities across the interior of the United States have seen a similar growth of Hispanic immigrants moving from the states with traditionally larger Hispanic populations," Hull said. "Our survey, and the participatory methods we use, could help inform these new growth communities about their blossoming Hispanic populations."

In general, Hispanics have lower cancer rates than whites, but have higher rates for certain types of cancers, such as cervical, stomach, liver and leukemia, according to the American Cancer Society. Hispanics also have lower survival rates for most cancers. The Nashville survey found that cancer rates among Hispanics may vary according to their country of origin, Hull said.

The other researcher/community group partnerships outlined at the conference included one to help black Americans stop smoking and another to educate members of the Navajo Nation about colorectal cancer.

More information
The U.S. Centers for Disease Control and Prevention has more about Hispanic health issues.

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