Cancer Treatment Update

Here are my updates and comments on recent developments in the treatment of Cancer following the 36th Annual Cancer Control Society conference, Sept 1 2008. Fortunately, also ACAM has Alternative Cancer, as the theme for October in Vegas.

There are so many newer developments that it is difficult to pick the optimal solution for a given patient without knowing a lot about their history, the extent of the disease, the family background, their belief system, and/or their ability to afford to pursue the many useful approaches that need to be considered. I am attaching an old research paper from Lancet about Gastric Lymphomas that dissolved with antibiotics for the associated H Pylori. I start with that example since I was at the 36th annual Cancer Control convention in LA over Labor Day and heard many great speakers again. Among them, I heard Dr. Tullio Simoncini twice discuss his work and his new book Cancer is a Fungus, A revolution in Tumor Therapy.

I was also present when Dr Douwes updated his work with Biological therapies including Hyperthermia.

When we agree that MANY experts have always agreed some INFECTION is clearly a major part of some, if not many, cancers then we can perhaps go the next step and agree that Clinical Microbiology today needs significant assistance to come into the new age of CELL WALL DEFICIENT organisms. Mayo Clinic now admits the difficulty in even deciding who has Lyme.

Then with Biofilm considerations and the potential for pleomorphism and the need to optimize the BIOTERRAIN, we can all admit we are still confused about which etiology we should focus on in developing treatment protocols.

Thus when I review my favorite new book, The Autoimmune Epidemic by Nakazawa, I favor my take on all this, and that is assume everything is multifactorial until proven otherwise. Then we can help all patients better with my code word FIGHT for your health with F for FOOD intolerances and deficiencies, I for infection, G for Genetics, H for HEAVY Metals and HORMONE issues and T or TOXICITY.

Then I feel we can use whatever the patient focuses on whether it happens to be POLY MVA OR IV VIT C or HAELAN or CARNIVORA for specific therapy. Most cancers can be followed with some blood tests from American Metabolic Labs, 954 929 4814 in Hollywood Florida, to make sure all parameters tested are improving, not just cancer markers but anti-aging markers including DHEA etc.

Using my http://www.gordonresearch.com/ website and the search feature there, insert the word CANCER to bring up the work of Dr Kobayashi in Japan, where after over 12 years virtually there were no cancer fatalities. That leads then into my concepts of long term detoxification and no matter what anyone else believes, there are reasons that my programs deliver results using Doctor's Data month after month that other programs do not deliver!

There is no question but patients must be on the 4 ingredients I use in my Power Drink - Beyond Fiber, BioEn’R-G’y C, Maca and my Green powder. When the oral chelators, like Heavy Detox with over 10 synergistic factors and DMSA, start to work then my power drink will help to carry all the toxins out.

But since Cancer is HYPOXIC, I add my Beyond Chelation-Improved, as this lowers blood viscosity thus increasing local perfusion. This is in addition to Fibrinogen lowering with Wobenzym, 10 tabs tid, and its vital component of Rutin for its Iron chelation effects and Quercetin for its antiviral effects etc.

When you carefully review all the immune support factors available in realistic quantities in my Immuni-T2 for acute need and Immuni-T3 for long-term chronic immune support, you will not find anything elsewhere that even tried to compare. These have the optimal forms of Aloe and the real transfer factors and two kinds of Rodiola and the expensive form of Garlic that is proven to deal with MRSA etc.

Then we go back to infection. I like IV Sodium Bicarbonate Therapy and we will all need to get up to speed on this since no one but Dr Simoncini seems to have carried this to the extreme levels his research indicated were needed for many of the complex tumors he clearly documents major benefits in treating. I am certain that the benefits from long-term aggressive use of ACS 200 clearly outweigh any remote risks, as Argyria has never been reported with this form of silver, and resistance by any infection, whether fungal, viral or bacterial, has never been encountered. Thus, 1 ounce a day, which is 150 sprays, can be taken; 50 sprays every 8 hours for a month or more depending on clinical response and then reduce that by 50% for a month or two and then depending on response, reduce again by another 50% for long-term follow-up of at least a few months.

But, look to the use of Hypertonic Quinton Marine Plasma with the entire periodic table, as found in this deep ocean mineral replacement fluid, to start to restore the optimal Bioterrain.

Meanwhile ACZ Nano (Zeolite) is increasingly gaining widespread recognition for clear-cut Detox effects, even when used topically on Acne. It can be taken near or with the ACS 200 but perhaps ideally warrants an hour or two away from Quinton, and these three fluid supplements can best be taken on an empty stomach, as Wobenzym is, but those can be together without problem.

Fir Saunas now come in many forms, and the simple ones people can sit in with the head out are still very useful.

The acronym F.I.G.H.T needs to be reviewed regularly, as patients will willingly do all the above but giving up the food that they tend to be allergic or sensitive to for some reason seems to be addicted to is therefore the hardest for them to cut-out. This can still be the one of the toughest part of this fight for health. I am convinced, therefore, that many should spent the time going into an intensive program, as that offered by the Klinic St George in Bad Abling, Germany, near Munich by Dr Fredric Douwes, as part of their long-term plan to address all aspects of my FIGHT concept.

IV Vitamin C and Myers and SHORT PUSH CHELATION and IV/Oral mineral replacement with Quinton Marine Plasma are all extremely beneficial for any cancer or a simple anti-aging patient. I will speak with Dr Rowen at ACAM on Thursday Oct 16 during the all day special Oxidative Therapy Program. There are important new ideas to optimize the benefits from High Dose IV Vitamin C, starting with the simple fact that it works as H202 and SILVER added to H202 makes rocket fuel. Thus synergy in delivering Oxidative Therapies, including the use of Vitamin K3 etc, must all be considered while also AVOIDING CONCURRENT USE of antioxidants, at least for a short time.

Sincerely,

Garry F. Gordon MD,DO,MD(H)
President, Gordon Research Institute
http://www.gordonresearch.com/

The Illusion Of The Germ Theory

The purpose of this email is to open your mind to the illusion of the germ theory that imprisons many us and to study the history of how this illusion was created.

One must challenge everything in the modern construct of immunology and what is said to be the immune system. The basis of modern immunology is founded on Louis Pasteur, the fraud, impostor, deceiver and self promoter. There is a serious problem to where every word and part of the anatomy must be questioned to find their use and function because of the fraud of Louis Pasteur.

For example, the word influenza means influence. Originally, influenza was said to come from the stars or heavens. The Avian Influenza is an influenza of a bird influence. More specifically, it is an influence of bird waste. The bird consumption industry in Southeast Asia is overcrowded to the point that the chickens are consuming their own waste, producing an over-acidification of the birds and workers that must work in the acidic air and waste.

It could be more accurately called Acidic Bird or Chicken Excrement Influenza that is only contagious to those consuming acidic birds, like chicken or breathing chemically altered air from chicken excrement. Because chickens do not have a urinary tract system, like humans and animals they are more likely to absorb their own acidic urine into their tissues. I guess you could say that's what makes chicken flesh or turkey flesh taste so juicy and why chicken or turkey flesh should never be consumed by humans!

Here is a second example of Pasteurian scientific dogma. The word virus is originally Latin meaning poison, as in snake venom, (being too acidic). When a serious snake bite releases venom or acid into the skin and soft tissues, the small sweat vessels become so enlarged that red corpuscles can flow into the tiny seat glands, showing red skin patterns and allowing the venom or acids to escape through the skin. Acidity dissolves and enlarges blood vessels for the movement of acidic fluids or gases. Alkalinity constricts and normalizes the blood vessels.

The point being that viruses are molecular liquids or gases (venom) that can be created by chemical imbalances in humans, plants and animals (by malnutrition or toxic acidic food and/or drink consumption), also created in humans, plants and animal glands, sometimes used in defense (snake venom) or emergency (overactive adrenals), also can be crystallized in laboratories, rarely, if ever crystallized in vivo, and foolish to call viruses contagious when viruses are nothing more than acidic liquids or gases from biological transformation or rotting matter.

In snake bites, lifestyle choices and diets -- it is not the bite or food that kills it is the venom or acid from the bite or food that kills. Ultimately, it is in ones personal choice that gives life or takes life! Life and death is a consequence of choice!

My final example is in defining the truth about antibodies and antigens. Antibodies are chemical clusters or alkaline buffers to a typical acidic condition properly referred to as antigens or enzymes. So called antibodies are released from healthy organ cells, such as the liver, in response to buffer and neutralize the acidity or liquid acid antigen that was first introduced. It must be noted that the word, antibody and antigen, are a Pasteurian dogma construct. The mind set being that an antibody or now even antibiotics, are defending or responding to bodies, microbes or invisible bodies or what I call phantom viruses, like Avian, SARS, or even HIV -- even though HIV is not a virus but an alkaline antibody to buffer acid or antigens. The chemical response is actually due to an introduction, vector or antigen of a chemical nature, typically acidic, not a body, microbe or bacteria or yeast.

If bacteria, yeast, fungus or mold are transferred into another individual it must be made in a balanced liquid medium to support that fragile microbe or insignificant entity in order to survive. The main point here is that bacteria, yeast, fungus or mold do not cause sickness and disease (including cancer) as theorized by Pasteur and most recently suggested by Dr. Simoncini, an oncologist from Rome, Italy --- sickness and disease (including cancer and HIV) is a result of excess acidity or antigens that have not been properly buffered by antibodies or bases such as sodium bicarbonate. These fragile microforms or microbes are the expression of cellular transformation from once healthy human, plant or animal cells due to an over acidic environment. Sickness and disease can only be caused by an over acidification (abundance of antigens) of the fluids of the body due to our own personal lifestyle and dietary choices.

As you contemplate the cause of the flu, cold or any so-called infection, may I suggest that each of us take personal responsibility for the consequences of our choices, rather than blame a phantom Avian Influenza virus, cold virus, flu virus, cancer virus or some non-existent HIV virus. If you get sick, it is your own fault and not the cause of some phantom virus that you can blame to cover your own lifestyle and dietary transgressions. Save your money and save your life by making alkalizing and energizing lifestyle and dietary choices. This is where true immunity is found -- not in a vaccine or a drug which are all acidic and poisonous to the body but in living an alkaline lifestyle.

I love the words of Hippocrates when he said, 'Let your medicine be your food and your food be your medicine.'

In closing, I quote Abraham Lincoln who said ' . . . but you can't fool all the people, all of the time.'

Is it now time that we wake up from the fraud and deception of Louis Pasteur's medical science and break the chains that can prevent us from incredible outstanding good health, energy and a long a prosperous life free from all sickness and disease? Is it now time for us to be truly free in all ways -- physically, emotionally and spiritually?

I believe with all my heart that the answers to all questions can be found and realized in understanding and choosing truth, light and life over deception, darkness and death. For the truth can and will always set us free, in all ways!

In love, light and life,

Dr. Robert O. Young

Simoncini method of treating Cancer, IOCOB

Professor Jan M. Keppel Hesselink, MD, President Foundation IOCOB for complementary medicine explains why the method of Simoncini for treating cancer should not be used by patients. Tullio Simoncini: a doctor, oncologist, philosopher, surgeon? That you can no clarity on the internet. Well clarity about his theory: that cancer is a fungus infection with the famous fungus Candida Albicans. Who is this man? If we PubMed, the largest database of medical articles, surfing and his name and the word 'cancer' introduction, we catch any publication. So that concludes that he or oncochirurg oncologist, because there would be at least at least one article can be found, we believe. If we only with the name surfing, we find many articles of a T. Simoncini, but that all articles on hormones, and the author is Tommaso Simoncini. We are dealing with or a swindler, or with a little-known scholar. What will it be? According to the Volkskrant, a dutch magazine, who devoted an article to a swindler. But the Internet is much criticism of the Volkskrant. Once again: what are the real facts?

No More Heart Attacks or Strokes

Unlike most medical doctors, natural healers do not look to pharmaceutical companies as their first line of defense against heart disease. Instead, they turn to natural means of lowering risk.

If a patient has angina caused by acid bound cholesterol forming blockages to the heart, a cardiologist might use angioplasty to compress or remove the blockages, and prescribe a statin drug to lower cholesterol.
But in addition to the risks involved in the procedure itself, results are often temporary and the blockages return in a few short months because the main cause of the blockage has not been dealt with - dietary and metabolic acid. Acidic Statins also cause stage 4 acidic side effects, including severe muscle pain or weakness and sleep disturbances.

A natural healer would prescribe lifestyle and dietary changes to restore blood flow to the heart by naturally lowering acid bound cholesterol and decreasing acidic artery-clogging deposits. Below are the steps that a pH Miracle Life Coach might use to lower acidity and thus lower cholesterol levels to protect the body from heart attacks and strokes. I refer to this plan as the C.O.W.S. Plan which is an acronym which stands for a lifestyle and diet of chlorophyll, oil, oxygen, water, salt and sunshine. To be truly healthy you need to start eating like COWS.

1) Chlorophyll - A diet high in green vegetables and green fruits. I also recommend fresh green juices and liquid chlorophyll in alkaline water everyday. You can add the liquid chlorophyll to your green juices or green powders. A man, woman or child should drink at least 1 liter of green drink for every 25 kilos of weight or 50 pounds. I have created the first liquid chlorophyll fresh from alfalfa grass, without alcohol, chemicals or sugars that can be added to water, green drinks and green shakes. You can order this liquid green by calling 760-751-8321. It comes in a 4 ounce bottle and is 100% pure and organic.

2) Oil - I recommend at least 2 to 3 ounces or 100 to 150 mL of cold pressed omega 1, 3, 5, 6, and 9 oils.
My favorite is the avocado oil and the pomagranate oil.
I also recommend flax, hemp, pumpkin, olive, primrose.
sesame and borage oil.

3) Oxygen - The best way to increase oxygen is through exercise. The second best way to increase oxygen is with sodium, magnesium, potassium,calcium bicarbonate, and potassium hydroxide.

4) Water - The single most important thing that one can do is to drink more 9.5 alkaline pH water and at least 1 liter per 24 kilos of weight or 50 pounds.
The best drinking water is purified, alkalinize, and energized. You can learn more about the right kind of water to drink by going to our website at:

5) Salt - Without salt there would be no life. Salt is the catalyst of electron transport. It is what keeps your heart beating and energy flowing to every anatomical element that makes up every cell. I recommend eating at least 1 gram of salt for every
5 kilos or 10 pounds of weight. The best salt in the world is whole, unprocessed sea salts in a colloidal form. Such a salt exists and is called pHlavor by Young pHorever.

6) Sunshine - Just like salt without sunshine all life on earth would cease to exist. I recommend at least
1 hour of daily exercise and the best way to get 1 hour of exercise is while you are walking, jogging, bicycling, swimming, running, playing tennis, rebounding, etc. outside in the sun. The sun releases photons which the body converts into electrical energy via the eyes and skin. This is a natural and effective way to energize the body.

The following are some additional ways to help keep your body and heart healthy from dietary and metabolic acids:

1) High fiber diet - A daily high-fiber intake would include five to ten grams of soluble fiber. This also helps to keep the bowel clear of undigested food and acidic toxins which are adsorbed and absorbed by the fiber. I would also recommend magnesium oxide with sodium bicarbonate in a product I call pHlush.

2) Co-Q-10 - Research has indicated that taking Co-Q-10 everyday may help to prevent heart attacks and strokes.

3) Nuts - All nuts, but especially walnuts and almonds, contain heart-healthy omega-3 fatty acids, vitamin E and soluble fiber. Studies have shown that people who eat nuts twice a week lower their risk of heart disease by 30 to 40 percent.

4) Plant Sterols - Sterols, which are found naturally in many plant foods, decrease the amount of acidic bound cholesterol absorbed by the body. The most important and the most powerful plant sterol of comes from green fruits and vegetables, such as avocado and broccoli.

5) Glutathione - the most powerful antioxidant for buffering dietary and metabolic acids that can make your heart weak. I would suggest 1 to 2 teaspoons of liquid glutathione every day to keep your heart and body healthy and strong.

Dr. Robert O. Young

Testing Urine and Saliva pH

We are receiving many questions on how
to best monitor the pH of the saliva and urine.

Here is how to test your own pH..........

The pH Miracle Living Acid/Alkaline Saliva and Urine Test:

1. First, upon waking test your saliva with the pHydrion paper. When you get out of bed, lick and wet the end of a pHydrion test strip with your saliva. Note the color change and write down the pH number.

Do this before brushing your teeth, drinking, smoking, or even thinking of eating any food.
The optimum saliva pH should be 7.2.

2. Next, test your first urine of the morning.
This is urine that has been stored in your bladder during the night that is ready to be eliminated when you get up. You need to pee on a strip of pHydrion paper, note the color change and write down the pH number.

The first urine should run optimally at 7.2 of greater.

If your first urine pH is lower than 7.2 you are deficient in alkaline buffers and need to move to a more alkaline diet rich in fresh green vegetables and fruits. If your first urine pH is higher than 7.2 your alkaline buffers are sufficient to neutralize the acidic foods and drinks you ingested the day before.

To increase urine pH which is a direct indicator of tissue pH take 3 tsp. of pHour salts in 4 to
6 ounces of purified water.

To balance the pH of the urine you need to move away from acidic foods and drinks and begin ingesting liberal amounts of electron rich green vegetables, low sugar fruits and healthy polyunsaturated fats. I call this way of eating and drinking the cows program which stands for chlorophyll, oil/oxygen, water and salts.

3. Next, test your second morning urine before eating any food. This number should be the pH of your second urine after you have eliminated the acid load from the day before.

The acids should be gone the second time you go to the bathroom so your urine pH should be ideally 7.2 or higher.

If the pH is lower than 7.2 then you are in a state of latent tissue acidosis and you are deficient in alkaline buffers such as sodium, potassium, magnesium and calcium bicarbonate.

The lower pH is also indicative of a diet high in protein and an increase in acids from proteins including nitric, sulfuric, phosphoric and uric acids. Eliminate from the diet proteins from beef, chicken, turkey, pork and fish to normalize pH at 7.2 while eating liberal amounts of green foods and green drinks, healthy polyunsaturated fats and alkaline mineral salts, like pHour salts.

4. For breakfast eat an avocado soup, vegetable soup, the healing soup or drink some fresh almond milk or a fresh green drink. Wait five minutes and then check your urine and saliva again. Write these pH numbers down also. The pH numbers will go up from the first and second morning urine and saliva if you have sufficient alkaline reserves to buffer acids. If you do not then the pH numbers will show very little change or even go down from the early morning pH numbers.

5. Make sure you check your urine and saliva pH between meals, i.e., between breakfast and lunch and between lunch and dinner. The pH should always be between
7.2 to 8.4, right after meals and 7.2 a couple of hours after meals.

The five tests above show the following:

1. The efficiency of the digestive or alkaline buffering system to deal with what you ate the night before, i.e., the first and second AM urine and saliva pH.
These numbers will change from day to day if you are living an eating acidic. When you begin The pH Miracle Living Plan and start eating the COWS Plan you will see the pH of the urine and saliva become more constant and balanced at a pH of 7.2 or higher.

2. How well you treat yourself in general, i.e., how 'strong'
the salivary glands, stomach, pancreas, gallbladder and liver are in dealing with excess acidity. This is once again the AM urine and saliva pH. This number shows the overall state of your health, the condition of the alkaline reserve of your body which reflects the diet you have been eating over the last months and years.

This pH number stays rather constant and will only change after some work has been done in alkalizing and energizing the body as outlined in the pH Miracle books. Since the saliva and urine pH is an indicator of extracellular and interstitial pH, saliva and urine pH readings should never be below the pH of the sodium bicarbonate buffer system, 7.2. (See below).

The most accurate readings of saliva and urine pH is recorded immediately upon awakening--after sleeping at least five hours and before brushing your teeth.

It is during sleep that the body removes waste and is in an anabolic state restoring and replenishing the body.
For example, if you have a saliva or urine pH of 5.5 and only 5.6 after eating, you know that you are deficient in alkaline reserve and your body is devoid of the minerals necessary to process food properly -- your body cannot adequately respond to the physiological crisis of handling food or drink that is acidic.

3. The pH of your saliva and urine after you eat or drink gives you an indication of your alkaline mineral reserves and your body's ability to deal with the acid residues created from the digestion of that food or drink. It is normal for your pH number to increase after you eat or drink not stay static or decrease.
This once again indicates your inability to deal with acid, the deficiency of alkaline reserves and the buildup of latent tissue acidosis.

Even if you think of a food like an avocado or a lemon the pH of your saliva should increase by a whole point or ten times. This simple test indicates you have sufficient alkaline reserve minerals to pull into your alimentary canal to begin the alkaline buffering process.

The ideal urine and saliva pH pattern is 7.2 on awakening, 7.2 before eating and 7.2 to 8.5 following any alkaline meal or drink.

A simple test can be done at most any time of the day by eating a few almonds.

This will check the adequacy of the alkaline reserve of the body. When a healthy person with adequate alkaline reserves eats a few almonds, the saliva pH almost immediately goes up to a pH of 8.4.
The more acidic the food that is eaten, the more rapid the response of the alkaline reserve, and the higher the saliva pH should be following a meal.

4. The pH of the saliva and urine between meals should be kept in the basic range, pH 7.2 or higher.
After one eats, the stomach releases its necessary sodium bicarbonate to help alkalize the food. While doing this, it makes an equivalent amount of base or baking soda, sodium bicarbonate, that is picked up by the blood stream and delivered to the alkaline glands of the body, the saliva, the pancreas, the gallbladder, the pylorus glands in the stomach and the liver. The maximum amount of base in the blood and therefore in the urine and saliva occurs one to two hours after you eat.

This rhythm of the acid and base flow of the body is called by Frederick F. Sander, the Base-floods and the Base-tides of the Acid-Base household.

This information was first published in 1930, by Frederick F. Sander, a German scientist, in a book called, The Acid-Base Household of the Human Organism and its cooperation with the nail circulation and the rhythm of the Liver.

In his book he states that the body fluids and therefore the urine is most acid at 2:00 A.M.
(pH 5.0 to 6.8) in the morning (the base tide) and most alkaline at 2:00 P.M. (pH 7.0 to 8.5) in the afternoon (base flood).

'The ideal pH numbers depend on the time of day.
Plotted on a curve it looks like the double hump of the back of a camel. Two times a day the urine should be alkaline and that is the top of the humps and corresponds to 10 A.M. and 2 P.M., the alkaline tide after meals. During the rest of the day the pH should be between 6.8 and 7.2. This is optimal urine. The first urine in the morning should be more acidic because of the decalcification that takes place during the night in neutralizing excess acids.'

If all the acids generated in a day from digestion, respiration, metabolism, degeneration, emotions, and toxic environments are not all flushed out during the night they accumulate, day after day. The results are the expression of states of imbalance as the body desperately tries to maintain the alkaline fluid pH at 7.365. The day to day buildup of acids affects each of us differently depending on our genetics, lifestyle and diet.

I have found that acids settle in the weakest parts of the body and if not eliminated through the bowels, urinary system, lungs or skin, acids are then bound to fat and stored on our hips, thighs, stomach, breasts and brain. Bottom-line acids are the expression of all symptomologies and the direct cause of ALL sickness and disease.

Monitoring your saliva and urine pH puts the responsibility of caring for your health back into your hands. Measuring the saliva and urine pH guides your therapy and shows you how living, eating and drinking determines the quality and quantity of your life.

You should monitor your saliva and urine each day for at least 12 weeks or until you establish your balanced pH at 7.2. Once you have established a balanced saliva and urine pH at 7.2 or higher you can reduce the number of tests to once a day or
2 to 3 times a week.

The Fairy Tale of E-coli Causing Sickness and Death

This was an email sent to me today concerning E-coli from spinach causing sickness or even death. It came as a result, I am quite sure, of the AOL news coverage and the hour-long CNN documentary which has been running all weekend about the spinach scare in 2006, farming practices, the problems of the FDA, the wrongly theorized cause, the supposed remedies, and lawsuits and so on.

It also highlighted the death of an elderly woman and the near-death of a little girl. I am always a bit suspicious and fearful of news media, like politicians, who spend too much time telling me what to be afraid of and who to blame." This is especially true when most of the accompanying ads seem to be from the pharmaceutical industry.

I am sharing with you my thoughts and response to questions. The host and interviewer of the piece was Dr. Sanjay Gupta, CNN's medical correspondent.

Here is the email letter:
"Dear Dr. Young "I was just wondering if the "germ" finds a friendly environment (over acidic), can it multiply and create more waste and therefore there is a possibility of exposure that leaves an acidic body in jeopardy.

"Obviously E-coli has been used for ages in classrooms (because it doesn't take much to provide it with the necessary ingredients for quick replication for observation) without hurting anyone, but if for some reason, some crazy kid decided to lick his slide and the internal terrain was compromised already, would the e-coli (or any other bacteria) then be able to replicate internally and produce enough waste to tip the balance (though I would have thought it would take ages)? Or is that really out of the question? Clearly the focus is bas-ackwards (as they say) in western etiology.

"When a group of kids who have been mistakenly identified as being "struck" by E-coli from a bad meat source, is it simply that the "'bad" (is there any good? : ) meat has become so acidic that it is like drinking industrial solvents? Would chemical tests of the suspect sources reveal the problem? Biological interpretations appear to be just wrong.
"Thank you so much for taking the time to answer these!"
Sally

Dear Sally: Thank you for your email questions. I have stated in my writings that germs (the "germing" process) cannot cause disease but "germs" themselves do produce digestive (enzymes) or metabolic waste products called exotoxins and mycotoxins or simply acids that contribute to disease states.

I have further stated that there is only one cause of sickness, dis-ease and death and that is the over acidification of the tissues (latent tissue acidosis) and then blood (compensated acidosis and then decompensated acidosis) due to an inverted way of living, eating and thinking.

Your question of whether or not bacteria can cause disease is an important question that has been debated for over 100 years. As you know, the French scientist, Antione BeChamp, an adversary of Louis Pasteur, said, "the germ is nothing; the terrain is everything."

Maintaining the healthy alkaline environment or terrain of the human body is critical for good health and for the prevention of any disease. The human body is alkaline by design and acidic by function. That is, the body is designed to run on primarily alkaline fuel because all bodily functions create acids which must be largely neutralized to protect the body itself from the acidic creation of disease and dis-ease.

The body maintains this alkaline pH design at 7.365 by eliminating gastrointestinal and metabolic acids through urination, perspiration, defecation and respiration. When we eat anything, including highly alkaline spinach, there will be residues of acids that can be easily buffered from the sodium bicarbonate produced and released in the stomach. So what comes first the bacteria or the acid? What we have here is the chicken or the egg scenario. I would suggest to you that everything is the prey of life and nothing is the prey of death. What can be nourished can be consumed and everything is simply trying to live.

Since our bodies run on energy in the form of electrons, the by-products of energy consumption is always acid. When acids from the process of metabolism are not properly eliminated, they can spoil our cells that make up our tissues that then gives rise to biological transformations known as bacteria.

So the answer to the question, "what comes first the bacteria or the acid?" the answer is clearly the ACID. Acid is the bi-product of energy being used or consumed. Bacteria is then a by-product of energy being consumed like the smoke from a fired gun, of spoiling or degenerating matter not the cause of the spoiling or degenerating matter. ACID is the only cause for spoiling of degenerating matter or tissue! In today's headline on AOL News it said, "Two More Deaths Possibly Linked to Tainted Spinach." A key word in this headline is "possibly" which infers that scientific investigators just don't know! And I believe that they know that they don't know. But they are going to try and calm your fears--and so they are going to come up with some sort of explanation that they can sell to the public.

But I am convinced that tainted or fermenting spinach which would contain very little amounts of oxalic acid and not enough to make one sick and it would ordinarily be neutralized by the sodium bicarbonate secreted in the mouth, stomach and intestines. Why? Because if spinach is that tainted or fermenting it would have a terrible smell, a terrible taste, and unlikely that anyone in their right mind would eat it. States of ultimate sickness, disease and then death comes as a process of poor lifestyle and dietary choice that then lead to a state of over acidity. The oxalic acid from a few leaves of Spinach could not possibly shut down the kidneys.
Now consider this: Most people get their spinach from sealed plastic bags designed to keep the spinach fresh for awhile. My bet would be that of the 250 or so spinach leaves in that one bag, NO SINGLE LEAF came from even the same plant. By the time the leaves are separated from the plant, washed and rewashed, tumbled and tossed, run over the multiple conveyer belts, those leaves came from all over the farm field, and sometimes from different truck loads and possibly even different fields--all in the same bag at your grocery store.

Have you ever seen the size of those commercial spinach fields? They look like a square mile or bigger. And there is field after field after field. Perhaps we are sophisticated enough to track a bag from the consumer, back to the store, back to the packager, and back to the commercial farmer, and maybe even back to one or two farm fields. But the chance that the FDA or any governmental agencies is sophisticated enough to isolate e-coli down to a few plants or area of a field is beyond my comprehension and certainly my confidence in the U.S. government.
In that enormous field, whatever they found, it is my guess that they would have found approximately the same thing anywhere in the field. And they could go next farm over and find the same results. Thousands of bacteria are everywhere as a product of evolution and a stage of life transforming.

You say the spinach field was too close to a field of cattle? Have you ever driven through California or most other states and looked at the farms? There are thousands of cattle fields and hog farms in proximity to fields of trees, plants and vegetables. There's e-coli everywhere. You have had plenty of e-coli come and go in your body. Fifteen million e-coli bacteria can sit on the head of a pin. I also believe that a hundred thousand people ate spinach leaves from the same field, and if there was some E-coli present, thousands and thousands of people ate those leaves and did not get sick.

What I do know and what I do believe is that many people could conceivable had perhaps some miniscule amount of bacteria, as we all do, from whatever source, and yet, the blood cells, tissues, and rivers/fluids of these peoples' bodies were acidic to begin with.

This internal-external distinction is important because it helps us in the treatment of the dis-ease as we change our focus from the bacteria to the state of over-acidity pH versus the actual alkaline pH of the fluids of the body. And if someone is taken to the hospital with whatever symptoms, they are then treated with a myriad of acidic components, including antibiotics, adding fuel to a fire already started. Rather than using acidic drugs to kill some harmless bacteria, the focus should change to reestablishing the alkaline internal pH environment with alkaline buffers such as sodium bicarbonate.

But hospitals do not do that because they are operating from the same wrong-headed theory as are many governments of the world, U.S. health agencies, medical schools, research laboratories, and lastly the 1,000 pound pharmaceutical gorillas that--along with your tax dollars--fund the whole she-bang.

To suggest that those individuals died from E-coli found in the kidney is like blaming the smoke from a fired gun as the cause of death. Logically we know that smoke from a fired gun cannot kill. We can even argue that it is not the bullet that can kill. It is the person that is pulling the trigger that causes the gun to be fired that causes the release of the bullet and then the residue of smoke. E-coli is the smoke. The bullet is the acid. And the triggering factor is the individual's lifestyle and dietary choices.

Not for a moment do I believe that anyone, unless staving to death, would eat spoiled fermenting smelly and awful tasting spinach. I do not believe that people are that silly, and I am not about to believe the ridiculous claims that spinach was the possible cause of death as suggested by western germ theory scientists. To justify their claims, these medical savants are now saying that E-coli is the possible villain in this fairy tale by suggesting that it is coming from migrant workers who are urinating and defecating in the fields around the spinach, or the nearby cattle and their excrement, or the pig farm, or the water run off that soaked an area of the field.

I can hardly contain myself from laughing out loud when organic farmers are using chicken excrement to fertilize the fields of spinach and other vegetables and fruits, and it certainly is not all "treated" fertilizer. Here at Rancho del Sol, we have used chicken excrement in and around our organic grapefruit and avocado trees for its oxygen and nitrogen components. This is what all organic farmers use. So what would be worse, human excrement or chicken excrement used to fertilize? The point is, we must focus on the cause not the effect and the cause will always be where you find the poison, or the acid, not the "germ" or the "germing process". As for Legionnaire's disease this also is not caused by bacteria. It is caused from over indulging in acidic foods and drinks. And plenty ate the same food and didn't get sick. And there are plenty of those who were sick that had been diagnosed with Legionnaire's where no bacteria could be found. The reason? Acid makes us sick not bacteria.

This is also the case with individuals diagnosed with HIV/AIDS. They are sick but there is no virus present! So what is the cause? It can only be from an over acidic environment. So, we need to look at the acid from our lifestyle and dietary choices.

The acid from the beverages we drink such as tea, coffee and alcohol. The toxins from meats that release nitric, uric, sulfuric, and phosphoric acids. Or the toxins from sugar like acetlyaldehyde or lactic acids. These are the true culprits or poisons that make us sick, tired and fat that lead to our eventual death. Finally you asked the following questions: The first was...I was just wondering that when the germ finds a friendly environment (over acidic), can it multiply and create more waste and therefore is there a possibility of exposure that leaves an acidic body in jeopardy. The word "germ" comes from the German language which means to sprout or germinate. Allow me to digress a moment. Germs are not really nouns, even though we think of them as "things" but they are not; "germ" should be a verb--or a noun derived from a verb. I think it should be a gerund if I remember my English correctly. A word that ends in "ing." It's not a thing so much as it's an activity. It should be called "germing." Instead we say germination and germinating.

"Germs" are the germinating function of changing matter and are NOT species specific, that is, they do note mate or reproduce. The reality is that germs are not things but actions or reactions from a changing environment. The germ or germination or germing is the expression of that change in matter and should never be classified. Simply, E-coli is a stage of transforming matter and not a reproduction due to an over acidic environment.

E-coli is the change of matter or tissue in a changed environment that is pH sensitive. It is no different than taking water, a liquid and seeing the change that takes place when we change the temperature to zero degrees Celsius and the water changes to ice, a solid. It is still water but in a different form. And so it is with E-coli. E-coli is a form of matter that is born out of the cell when the pH of the environment becomes acidic.

The second question was...obviously E-coli has been used for ages in class rooms (because it doesn't take much to provide it with the necessary ingredients for quick replication for observation) without hurting anyone, but if for some reason some crazy kid decided to lick his slide and the internal terrain was compromised already, would the e-coli (or any other bacteria) then be able to replicate internally and produce enough waste to tip the balance (though I would have thought it would take ages)? Or is that really out of the question? Clearly the focus is bas-ackwards (as they say) in western etiology? Once again germs cannot cause disease even if the child licks the slide. This experiment was done many years ago when Claude Bernard a French physiologist drank a glass of cholera bacteria with little affect other than some nausea. In fact, to prove my point I am willing to eat E-coli on fresh spinach leaves for CNN if they are willing and ready for the TRUTH! Another question was....when a group of kids who have been mistakenly identified as being "struck" by E-coli from a bad meat source, is it simply that the "bad" meat has become so acidic that it is like drinking industrial solvents? Industrial solvents differ greatly, but yes, depending upon some variables, eating any meat is highly acidic and would be like drinking industrial solvent, assuming their quantities and other factors were similar. Another question was....would chemical tests of the suspect sources reveal the problem?

Yes, if tested you would find an increase of specific acids in the suspected sources. Question....are biological interpretations....just wrong? You are right in your suspicions. Biological interpretation is wrong because scientists are focused on the matter rather than focused on the environment around the matter. It comes back to the fish bowl metaphor. When the fish is sick, do you treat the fish or change the water? Western medical science is focused on the fish, treats the fish and then neglects to clean up the environment not realizing that the fish is only as healthy as the environment it is swimming in.

This is true with the fluids of our body. If we find E-coli in the tissues, this is a transformation of the tissues due to the acidic fluids found in and around that tissue. There is no infection, only an outfection of matter giving birth to bacteria due to fluid acidosis. The key to staying healthy is to eat fresh organic greens whenever possible, to build healthy blood, and to help maintain the alkaline pH design of our body.

That includes eating lots of fresh organic spinach! Stay away from the acidic foods, liquids, supplements, and treatments. And especially stay away from those faulty or "acidic" theories of western scientific thought that are based upon a false belief that "germs" cause disease -- it could kill you. This fairy tale of E-coli causing sickness and death is just over the top, it smells of big money, and I see lots of dubious irradiation cost and solutions just down the road. Kindest Regards, Robert O. Young Ph.D.

Salt is a vital substance for the survival of all living creatures, particularly humans.

Salt is a vital substance for the survival of all living creatures, particularly humans. Water and salt regulate the water content of the body. Water itself regulates the water content of the interior of the cell by working its way into all of the cells it reaches.

It has to get there to cleanse and extract the toxic wastes of cell metabolisms. Salt forces some water to stay outside the cells. It balances the amount of water that stays outside the cells. There are two oceans of water in the body; one ocean is held inside the cells of the body, and the other ocean is held outside the cells. Good health depends on a most delicate balance between the volume of these oceans, and this balance is achieved by salt - unrefined salt.

When water is available to get inside the cells freely, it is filtered from the outside salty ocean and injected into the cells that are being overworked despite their water shortage. This is the reason why in severe dehydration we develop an edema and retain water. The design of our bodies is such that the extent of the ocean of water outside the cells is expanded to have the extra water available for filtration and emergency injection into vital cells. The brain commands an increase in salt and water retention by the kidneys. This is how we get an edema when we don't drink enough alkaline energized high pH water.

Initially, the process of water filtration and its delivery into the cells is more efficient at night when the body is horizontal. The collected water, that mostly pools in the legs, does not have to fight the force of gravity to get into the blood circulation. If reliance of this process of emergency hydration of some cells continues for long, the lungs begin to get waterlogged at night, and breathing becomes difficult. The person needs more pillows to sit upright to sleep.

This condition is the consequence of dehydration. However, you might overload the system by drinking too much acidic water at the beginning. Increases in alkaline water intake must be slow and spread out until urine production begins to increase at the same rate that you drink the alklaline water. And the most important thing to remember is that the water you drink must be 9.5 pH or higher with a redox of at least -250 mV.

When we drink enough alkaline energized water to pass clear urine, we also pass out a lot of the salt that was held back. This is how we can get rid of edema fluid or acidic fluid in the body; by drinking more alkaline energized water. Not diuretics, but more alkaline energized water!!

In people who have an extensive edema or acidity and show signs of their heart beginning to have irregular or very rapid beats with least effort, the increase in alkaline water intake should be gradual and spaced out, but not withheld from the body. You can also add 1 teaspoon of colloidal liquid salt to help decrease acidity and regulate the heart beat.

pHlavor liquid sea salt has many other functions than just regulating the water content of the body.

Here are some of the more vital functions of pHlavor liquid sea salt in the body:
1. pHlavor Liquid Salt is most effective in stabilizing irregular heartbeats and, Contrary to the misconception that it causes high blood pressure, it is actually essential for the regulation of blood pressure - in conjunction with alkaline energized water. Naturally the proportions are critical.
2. pHlavor Liquid Salt is vital to the extraction of excess acidity from the cells in the body, particularly the brain cells.
3. pHlavor Liquid Salt is vital for balancing the acidic sugar levels in the blood; a needed element in diabetics.
4. pHlavor Liquid Salt is vital for the generation of hydroelectric energy in cells in the body. It is used for local power generation at the sites of energy needed by the cells.
5. pHlavor Liquid Salt is vital to the nerve cells' communication and information processing all the time that the brain cells work, from the moment of conception to death.
6. pHlavor Liquid Salt is vital for absorption of food particles through the intestinal tract.
7. pHlavor Liquid Salt is vital for the clearance of the lungs of mucous plugs and sticky phlegm, particularly in asthma and cystic fibrosis.
8. pHlavor Liquid Salt is vital for clearing up catarrh and congestion of the sinuses.
9. pHlavor Liquid Salt is a strong natural antihistamine.
10. pHlavor Liquid Salt is essential for the prevention of muscle cramps.
11. pHlavor Liquid Salt is vital to prevent excess saliva production to the point that it flows out of the mouth during sleep. Needing to constantly mop up excess saliva indicates salt shortage and over-acidity.
12. pHlavor Liquid Salt is absolutely vital to making the structure of bones firm. Osteoporosis, in a major way, is a result of salt and water shortage in the body.
13. pHlavor Liquid Salt is vital for sleep regulation. It is a natural hypnotic.
14. pHlavor Liquid Salt is a vitally needed element in the treatment of diabetics.
15. pHlavor Liquid Salt on the tongue will stop persistent dry coughs.
16. pHlavor Liquid Salt is vital for the prevention of gout and gouty arthritis.
17. pHlavor Liquid Salt is vital for maintaining sexuality and libido.
18. pHlavor Liquid Salt is vital for preventing varicose veins and spider veins on the legs and thighs.
19. pHlavor Liquid Salt is vital to the communication and information processing nerve cells the entire time that the brain cells work - from the moment of conception to death.
20. pHlavor Liquid Salt is vital for reducing a double chin. When the body is short of salt, it means the body really is short of alkaline energized water. The salivary glands sense the salt shortage and are obliged to produce more saliva to lubricate the act of chewing and swallowing and also to supply the stomach with water that it needs for alkalizing foods. Circulation to the salivary glands increases and the blood vessels become "leaky" in order to supply the glands with water to manufacture saliva. The "leakiness" spills beyond the area of the glands themselves, causing increased bulk under the skin of the chin, the cheeks and into the neck.
21. pHlavor Liquid Salt contains about 80 mineral elements that the body needs. Some of these elements are needed in trace amounts. Unrefined Liquid pHlavoer Sea Salt is a better choice of salt than other types of salt on the market. Ordinary table salt that is bought in the super markets has been stripped of its companion elements and contains additive elements such as aluminum silicate to keep it powdery and porous. Aluminum is a very toxic element in our nervous system. It is implicated as one of the primary causes of Alzheimer's disease.
22. Twenty-seven percent of the body's salt is in the bones. Osteoporosis results when the body needs more salt and takes it from the body. Bones are twenty-two percent water. Is it not obvious what happens to the bones when we're deficient in salt or water or both.
23. pHlavor Liquid Salt will help balance acidic hormones and the symptoms associated with hormone imbalance.
24. pHlavor Liquid Salt will reverse sugar cravings.
25. pHlavor Liquid Salt will neutralize acids associated with muscel cramps or restless leg syndrome.
26. pHlavor Liquid Salt will help reduce adrenal stress.
27. pHlavor Liquid Salt will provide a matrix for cellular communication.
28. pHlavor Liquid Salt will help energize the body.
29. pHlavor Liquid Salt will help reduce hot flashes.
30. pHlavor Liquid Salt will provide the primary elements for producing sodium bicarbonate to alkalize the fluids of the extracellular and intracellular fluids.

For more infomation on pHlavor Liquid Sea Salt go to: ph Miracle Center

About Pleomorphism

by Dr. med Maria Bleker, Germany © Copyright 1998 Explore Publications, Inc. Republished with their permission.
The team "Enderlein Live" has taken upon itself the task of publishing those central and largely unknown works of Professor Enderlein's which it considers important for an understanding of Enderlein's theoretical concepts. The text which follows was published by Professor Enderlein in 1933, and was intended as a rebuttal to the old thesis of Virchow's, largely held to this day, that "the cell is the smallest biological unit."

With the discovery of the Protits and the precise description of the various development possibilities of these protein nodules, Professor Enderlein created the bases for the interpretation of phenomena which we, now as then, can observe using dark-field microscopy.
This article is also intended to clarify who is entitled to primacy in the discovery of these protein nodules. Certain recent "researchers" have made an unseemly practice of anointing themselves as the discoverers of these Protite and their development stages, simply by baptizing them with a new name, such as Somatid, Spore, etc. It would be not only more logical but also more ethical if they were to dedicate themselves to the interpretation of these phenomena and their immunological significance, rather than persisting in these fraudulent labeling practices. In order to promote a better understanding of the following text of Professor Enderlein's, a glossary has been added following this article which explains the professor's terminological concepts.

The Construction of Chlamydozoit and Morulit from the Chondrit
To this day, the cell is regarded as the ultimate organic unit, out of which all higher organisms are built up. Even Haeckel believed he had found the proto-organism in the one-celled protozoans.When I formulated the concept Symprotit and its sub-unit Protit as the primeval unit of life in the form of a quite homogeneous minuscule kernel as recognized phenomenological forms of bacteria up to the outer limits of visibility, it had been well proven by their reproductive ability that these were living organisms. But all connection was lacking between these subvisible units and the higher forms of the bacteria, to say nothing of a connection to cells, which wasn't even under consideration. For this, long years of study of their living conditions were required - and the necessary culturing experiments which were repeated in endless series over and over again. I chose as my experimental object of study the Microsphaera vaccinae (Cohn 1872), bred from various vaccine lymphs (of which it's quite irrelevant whether or not it is the cause of smallpox, as even the discoverer of this species assumed).What we are dealing with here is a preliminary sketch of a few excerpts from the results of these developmental-historical and comparative-morphological studies; the detailed main publication with numerous illustrations will appear in the indicated venue.

The Microsphaera vaccinae (Cohn 1872) in its typical phenomenological form is a micrococcus usually about 0.5-0.6 µ long, which nevertheless represents a Thecit and not a primary Basit (even though it is a Basit, albeit a pliovalentes one). If one puts the material of a culture of this strain in a hanging drop, then it will very quickly develop (usually beginning after just a few seconds) a mass of Chondriten, usually growing rapidly, especially when the starter material is from an older culture. By culturing material from one of these hanging drops, one can easily create isolated colonies of the Chondritstadiums, but they are only visible after a few days (and with a magnifying glass) as extremely tiny colonies among the large Thecites colonies. However, they can be isolated even sooner by simply swabbing the areas between the large colonies.

Over the years, I have steadily cultured the Thecit in numberless series out of the pure cultures of the Chondritstadiums, so that the total material of Microsphaera vaccinae (Cohn 1872) at my disposal has to a certain extent been complexly filtered. The creation of the Thecites usually takes place over weeks to months, so that a dispersion of individual Theciten, which would grow to large colonies in a single day, is out of the question. Isolated Chondrite quickly grow in hanging drops into entire systems alternating between Symprotit and Filum, as shown here. The Symprotite here can already take on quite varied sizes. Since the Filum is capable of renewed granule formation (Symprotit) at many different locations, one after the other, it is reasonable to conclude that the Filum is a linear arrangement and organization of the final unit, the Protites.

The alternation between the two growth forms of the Chondritstadiums is thus an alternation between a growth form with linear arrangement of the Protite (Filum) and one with three-dimensional arrangement of the same (Symprotite). The diameter of the Filums - about 0.02 µ or even less - is accordingly the diameter of the free Protites. But whereas the Filum - except with dark-field illumination - is usually only visible as it blinks when the mirror is moved, presumably the Protit alone is no longer clearly recognizable; only accumulation gives rise to a pocked surface, which, much like the Filum, is accounted for by the light-diffracting processes. With longer observation periods, one can now and again notice an increase in thickness - which, however, since it is usually irregularly bounded, could be due to the expulsion of individual Protiten. Even in these masses, more robust granules (Symprotite) can be formed here and there.

But the Symprotit, which is based on a three-dimensional union and organization of Protiten, can also excrete these free accumulated Protite. This generally occurs after a few days, and these loose plasma masses cling to the Symprotit in the form of an extremely fine to extended calotte: the plasma coat.The first phase of the socialization of two development stages to a new unit is complete. The Symprotit becomes the parietal nucleus (Mych), the Protitanhäufung becomes the fluid plasma, the plasma coat, and the new unit is the cell-like Mychit. The auxanogene (i.e. multiplicative) development, takes places in the alternation of Mychit and Dimychit; here, with these fission processes, the Filum has lost its mobility during its lengthening growth and has shortened to a filament in the confined space of the fluid plasma, the plasma coat. If yolk masses (reserve materials such as lipids, nucleic acid derivatives, etc.) are stored up in the Mychit, then it is chiefly on the surface of the Mych (nucleus) in the form of Trophosom (or Trophosomelle) and of the filament in the form of Trophode. I have already treated this in more detail for other bacteria (Sitzungsber. Ges. naturf. Fr. [Session reports of the society of friends of natural-science research] Berlin 1931, pp. 87-88 and Arch Entw. Bakt. [Archive for the developmental history of bacteria] I, 1, 1931 pp. 53-104). There is no need here to go into more detail on the further course of Probaenogenie to Phytit, Rhabdit, etc., since it is not relevant to present goals, and since these processes are common to all higher bacteria.It remains only to mention that here, too, in the Microsphaera vaccinae (Cohn 1872), the formation of the spherical or slightly ovoid Cystite (with a Mych or Symmychon), Thecite (with several Mych or Symmycha) and Chondrothecite (with very numerous minuscule Mych, belonging to the Protit or Symprotit) is consummated mostly on Synasciten, but also on Mycasciten, as is usually the case, but in this species, these structures can also be formed freely, which is not otherwise normally true.

It is necessary to interject something at this point. In spite of years of culturing Microsphaera vaccinae (Cohn 1872), it has never been possible for me to achieve the Chlamydozoon Prowazeks, and it was then that I began to entertain serious doubts that this organism could be the smallpox pathogen, at least not in the sense of Paschen, where the fact of infectiousness must derive from filtrates of smallpox material; nonfiltrable forms were now out of the question, which has never, as is known, been interpreted in this form for the tubercle bacillus. On the other hand, the lack of infectiousness of the Microsphaera vaccinae (Cohn 1872) for the generation of a typical smallpox can in no way constitute disproof that this phenomenological form belongs to the smallpox pathogen, since of course the genuine smallpox, transmitted to cattle, normally no longer yields any more typical smallpox organisms, but rather vaccine. Then again, Calmette and his disciples gladly renounce - for the BCG strain, no less - the generation of a typical tuberculosis. We know far too little concerning these biological relationships to be able to deal with them confidently, even though the nucleus size, the Dynamovalenz, is crucially significant in this context. In fact, Guarneri's corpuscles attain larger forms than possible with any artificial breeding, and their extreme infectiousness is well enough known.Now, the blood of smallpox patients - as also that of other patients - is subject to definite, though small, deviations in alkalinity. Marotta (Riv. clin. terap. Napoli 1887, pp. 561-77) was the first to demonstrate that this is more strongly alkaline - and, at the same time, that the organism he had detected (also a micrococcus, probably the same one) reacts strongly to small amounts of sodium bicarbonate.As soon as I learned of this, I immediately investigated old cultures of the Microsphaera vaccinae (Cohn 1872) in hanging drops of 2-5% soda solution and took smears - and in a few minutes I had the Chlamydozoon Prowazeks, which had never turned up in years of culturing, and which thus as Chlamydozoit (Fig. 5) represents a development form in the Cyclode of the Microsphaera. I had been lucky, though, since the starting material has to be from older cultures, in which the Dynamovalenz has attained a high value, in order to be able to produce the nuclear material for the many structures necessary in this process.The process is as simple as can be. The formation of a large number of Chondritfäden out of a Thecit, as illustrated in fig. 3, is already well known from the processes in any hanging drop in a physiological saline solution. This accumulates in a 2-5% soda solution more and more, so that finally in the extreme, and above all for especially large Theciten, the Chlamydozoit is built up, as shown in fig. 5. By the very nature of the process, one will find many transitional forms, of which one is reproduced in fig. 4.A membranaceous exterior seal arises via concatenation of the Endsymprotite to a durable membrane. This process can ultimately escalate further to an extensive formation of larger such Mychite around the central Thecit, which then attain considerable size and a raspberry-like appearance: the Morulit fig. 6.We have now traced the creation of a cell from the homogeneous proto-granules, the Symprotit of the Chondritstadiums. The cell thus represents a socialization of various development stages of the same organism, which the new organizational unit "cell" has made itself useful for the construction and maintenance thereof.

These elements are:
The nucleus = Thecit. The nuclear coat = Thecithull. The individual nuclear elements = Mych and the Symmycha (Chromidien, that are fixed neither in size nor number). The nuclear fluid = plasma coat in the Protitstages. The cell plasma = Chondritstage, with a sponge-like arrangement. The cell coat = Chondrit branching. The higher cell of the protozoans and metazoans differs primarily from the Chlamydozoit only in its fixity and the more or less rhythmic organization of the nuclear components (Chromidien and chromioles) according to size, number and positioning, although this principle is broken among the metazoans, and even more so among the protozoans, by the appearance of the polyenergiden nuclei. H. Dechow has demonstrated, on the basis of years of exemplary work in culturing the cancer pathogen (Endobiont = NR) to a likewise cell-like Kulminante, namely the Amoebit, how much nature is capable of escalating this construction principle of bacterioform phenomenological shapes. This, the cancer cell, shared with the Guarneri's corpuscles (comparative-morphologically quite similar) the fate of being considered by all researchers to be degenerated body cells of the host. Definitely a triumph of the cyclogenetic-development-history view of things! How unbelievably simple this proof is, when one knows the development processes, is shown by the confirmation of the same in the various forms of the Guarneri's corpuscles, which arrange themselves effortlessly in the recognized rhythm of creation, as is demonstrated in more detail in the following article.

In particular the characteristics of the Amoebit, the cancer cell, recognized by H. Dechow, of growth and multiplication, as well as of decay into lower units of single isolated cells, have a fundamental significance as opposed to the body cell and in agreement with all higher phenomenological forms, derived from the Thecit, out of the Chondrit-Bacteria-Aspergillus series with, in part, cell-like character such as the conidia, the Guarneri's corpuscles, the Chlamydozoit and the Morulit.

As for the differences in infectivity between vaccine and variola, the differences of Dynamogenie of the infection elements in all likelihood represent the driving force, are therefore dependent on the nuclear valency. This is in the Chondritstadium of the vaccine lymph a very low-value Dynamovalenz and thus causes a lighter infection, namely cowpox, whereas a Synthecitstadium of the Guarneri's corpuscles of a highly infectious pox scab, which incorporates a high-value nuclear valency, will cause a serious infection of genuine pustules. The large cyclodischen distance of both Cyclostadien causes the transition to founder, primarily, on the abundance of the intervening Mochlosen (impediments).At the same time, this investigation has revealed that, among the numerous viewpoints concerning the histological valency of the bacteria, those who grasped them in their totality as nucleus (but without flagellum) came closest to the actual relationships. But in fact the relationship of Mychit (sphere) to Syndimychit (rod) is the same as that of protozoan to metazoan. The first preparatory step to the cell plasma among the bacteria are the flagella and all the appendages in the Chondritstadium, even when they haven't yet secondarily differentiated into flagella.The proto-granule (Protit and Symprotit) might well be more widespread in nature than one could even imagine. I even found it in exobasidium. Szathmary demonstrated its presence in the higher fungi. It also appears in aspergillus and cyanophycus.Similar structures in the higher algae, as for example the sterile whorls of the Acetabularia mediterranea, which lives in the Adriatic Sea near Trieste, would need to be tested in this context. But it might play a pre-eminent role even in the blood of higher animals, where applicable morphological elements are to be found in huge quantities and in great diversity. But the higher Cyclostadien also can be found everywhere in their higher organisms, especially in the processes of chromosomes, which repeat the processes of the bacterial rod down to the smallest detail. Even the Thecit seems to be mirrored in the thrombocyte (Cf. Bakteria Cyclogeny [now available in english - $69.00 US] 1925, p. 310 and figs. 329 & 330).

Boundless work awaits here. All pre-cellular stages of the higher organisms will be involved in the build-up, and thus the purely theoretical views of Nägeli, Altmann, etc. concerning the valency of the mitochondria and similar structures as life elements are scientifically vindicated by culturing. Perhaps many of the Buchner symbioses of bacteria with insects in a similar sense as a pre-cellular stage which is useful to the total organism, will even be able to be verified.

The sheer boundless polymorphism of the phenomenological forms of the cyclogenetischen constructive series of Protit, Chondrit, Mychit, bacterial rod, Cystite, Thecit, composite Thecit (Synthecit) with Guarneri's corpuscles and mold spores (conidia) up to the cell-like forms Chlamydozoit, Morulit and Amoebit, can only be understood through the constant boundlessly potentiated (by means of concentration and conjugation) valency of the nuclear elements (Mych, Symmycha) of the ascending Dynamogenie. One should keep in mind that the haploid and diploid phase of plant and animal, a form - here initially fixed as to number, size and arrangement - of the final nuclear elements, is only a meager remnant of the boundless primordial bounty of the Dynamogenie of the proto-organisms, which is represented by the series Chondrit, bacterium, mold. C. Börner, in his fundamental tocontology (whose design significance for all these organisms is quite well known to all biologists) has described (Die natürliche Schöpfungsgeschichte als Tokontologie [The natural history of creation as tocontology] Leipzig, Th. Weicher, 1913, 159 pgs., 10 tables & 11 illus.) what gigantic dimensions of differentiation within this simple alternation alone, between merely two nuclear valencies - namely from haploid to diploid phase - still remain for plants and animals.

The reason why the homogeneous proto-granule (Protit and Symprotit) has not yet been taken seriously, and why the necessary genetic evaluation has not been made, is that people have not been able to tear themselves away from the centuries-old, firmly rooted idea that the cell is the lowest fundamental unit of life.