Many claims are being made about what one can do with Live Blood Analysis and this course will blow the trumpet of caution on several popular assumptions. That way you are going to end up with 1) a balanced view and 2) greater clinical confidence. By examining this topic in an comparative way from several angles you will get an excellent grasp of what is reasonable and above all what works in clinical practice!!
Showing posts with label live blood analysis course. Show all posts
Showing posts with label live blood analysis course. Show all posts
Friday, September 10, 2010
Monday, March 08, 2010
Earth's Tiniest Living Organisms: Somatids (Identify: Friend or Foe?)
40 years ago, a microscope was invented in Canada through which you can see the smallest living organism on earth. They are called Mycoplasma, endobionts, protits and somatids. Whatever you call them, if the water in your tissues becomes too acidic, they have been shown to rapidly multiply and become disease-causing by changing form and invading every type of cell (see my video on Invasion of the Body Snatchers and How Medicine Lost its Way). Whether these tiny "dancing" lifeforms live in balance in your body or proliferate and cause disease depends on the pH of your tissues. Various medical journals include reports and case studies that implicate these micro-organisms in most every inflammatory and auto-immune illness. This includes (but is not limited to): chronic fatigue syndrome, fibromyalgia, arthritis, ME, MS, heart disease, scerloderma, lupus, mixed connective tissue disorders, Sjogren's syndrome, irritable bowel syndrome, IBS, Crohn's disease, inflammatory bowel disease, eczema, psoriasis, acne, iritis, sarcoidosis, myositis, polymyositis, multiple sclerosis, ADD, ADHD, Alzheimer's, Huntington's Chorea, Parkinson's, short term memory loss, cancer, polycystic ovarian syndrome, Addison's disease, hyperthyroidism, hypothyroidism, Grave's disease, hyperparathyroidism, kidney disease, acute renal failure, cholecystitis, gall stones, pancreatitis, pancreatic cancer, brain cancer, leukemia and lymphoma.
Wednesday, December 16, 2009
Tuesday, December 08, 2009
Akalline water machine installation



More information about the alakline water machine: http://www.dreddyclinic.com/forum/viewtopic.php?f=8&t=19915&sid=a504adc7972ba2c6f89a00943ebc57b8
Thursday, September 17, 2009
Deep Sea Microbes Shed Light on Human Biology
By studying microbes that live near the boiling thermal vents of the deep sea, scientists have identified the structure of an RNA and protein enzyme that is key to making human ribosomes, new research shows. Read more
Friday, August 28, 2009
The next Live Blood Analysis 80 hours Courses
The next Live Blood Analysis 80 hours Courses are:
In November 2009: 16th to 26th in Chiang Mai.
In December 2009: 7th to 17th in Chiang Mai.
Please be aware for the Live Blood Analysis 80 hours Coursesyou have to enroll 8 weeks before the course start.
The next Live Blood Analysis 6 day Courses are:
In November 2009: 16th to 21st in Chiang Mai.
In December 2009: 7th to 12th in Chiang Mai.
The next Live Blood Analysis 3 day Courses are:
In November 2009: 16th to 18st in Chiang Mai.
In December 2009: 7th to 9th in Chiang Mai.
In November 2009: 16th to 26th in Chiang Mai.
In December 2009: 7th to 17th in Chiang Mai.
Please be aware for the Live Blood Analysis 80 hours Coursesyou have to enroll 8 weeks before the course start.
The next Live Blood Analysis 6 day Courses are:
In November 2009: 16th to 21st in Chiang Mai.
In December 2009: 7th to 12th in Chiang Mai.
The next Live Blood Analysis 3 day Courses are:
In November 2009: 16th to 18st in Chiang Mai.
In December 2009: 7th to 9th in Chiang Mai.
Sunday, August 23, 2009
Live Blood Mircroscopy Course
The next 6 day Live Blood Cell Darkfield Course is hold from September 14 to 19 2009 in Chiang Mai. Read more
Thursday, August 06, 2009
Natto - The Little Known Food with Big Benefits for Your Heart and Skin
Natto - The Little Known Food with Big Benefits for Your Heart and Skin. Read more
Friday, July 24, 2009
Antiplatelet Properties of Silver Nanoparticles
SILVER CAN SAVE LIVES; study shows it lowers clotting, as well as lowers pathogen burden. It is not needed just to lower body burden of pathogens we all carry but it can also lower blood clotting tendencies too. Read more
Thursday, July 09, 2009
Phase-Contrast and Dark Field Microscopy
A main obstacle in the microscopy of biological objects is their poor contrast. Only where a contrast exists or where it can be achieved by contrast-enhancing dyes, structures can be made visible. Light-absorbing parts of a preparation weaken the amplitude of the light waves that pass through them. It is thus also spoken of amplitude preparations. The change of stronger and feebler light is perceived by the eye as a difference in brightness. The invisible parts of the preparation are went through by the light without a change of amplitude, but the phase of the light may be changed depending on the consistency of the material. This change is due to the altered speed of the lightwaves. Differences in phase can be perceived neither by the eye nor by a photographical film. Read more
Wednesday, June 24, 2009
Live Blood Analysis Course of Dr. Eddy M.D. from www.dreddyclinic.com
Dr. Richard Crackwell Testimonial on Live Blood Analysis Course with Darkfield Microscopy by Dr. Eddy M.D. from http://www.dreddyclinic.com/
http://www.youtube.com/watch?v=bzNTV642SpY
http://www.youtube.com/watch?v=bzNTV642SpY
Sunday, June 14, 2009
Our Bodies Were Designed To Be Healthy!
We were designed to be energetic--even slender.We were intended to have smooth, supple skin and a quick, alert mind. Instead we are overweight. We are tired and sluggish. 2 out of 3 of us will die from cancer or heart disease. Read more
Tuesday, June 09, 2009
difference between the 3 days live blood analysis course and 6 day
what is the difference between the 3 days live blood analysis course and 6 day course? when is the next live blood analysis course? Read more
Wednesday, June 03, 2009
Monday, May 25, 2009
How Much Protein Do I Need Daily?
My blood research has suggested "too much protein" from animal sources can cause bone and muscle loss. It is not the quantity or the quality of the protein, but the source of the protein - and whether it has been heated or pasteurized or not. Read more
Monday, May 18, 2009
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Yana Gupta , Czech
