Eat For Health -- The Anti-Cancer Diet

By Joel Fuhrman M.D.

As reported by the U.S. government and Center for Disease Control (CDC), cancers of the colon, breast, prostate and lung are the top four deadliest cancers in the modern world. After billions of dollars devoted to researching drug treatments for cancer and minimal increases in life expectancy for those undergoing chemotherapy for most common cancers, many authorities such as the National Institute of Health and the American Cancer Society, have been issuing a stronger voice advocating more preventive measures to reduce cancer incidence. Diet has become a key element in the fight against cancer.

The most recent scientific advancement in the anti-cancer research is the identification of specific foods and food elements that offer powerful protection against cancer. These foods are essential for both prevention of cancer and also increased odds of survival after diagnosis. Harmful foods and supplements have also been identified, and avoiding or minimizing these is equally as important. Read more...

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