Most of us know that food itself cannot be considered poisonous. Very few of us know that pleomorphic bacteria, yeast, and fungus and their toxins, which are characteristically present in stored and fermented food, are using our food chain as a Trojan Horse.
The following list of foods are high in pleomorphic bacteria, yeast, fungus and mold and produce mycotoxins that have been documented to cause specific diseases and very specific organ lesions in both animals and in humans and should never be ingested and if any only in small amounts AND never cold. Most of the foods listed if cookly throughly will kill most of the fungus. However, refrigerating them or using them cold, you are literally putting fungus into your body. Continue Reading >>
Many claims are being made about what one can do with Live Blood Analysis and this course will blow the trumpet of caution on several popular assumptions. That way you are going to end up with 1) a balanced view and 2) greater clinical confidence. By examining this topic in an comparative way from several angles you will get an excellent grasp of what is reasonable and above all what works in clinical practice!!
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