Tuesday, March 24, 2009

Modern medicine holds barely a clue as they stumble forward with new drug after new drug, curing no one, while simply managing sickness rather than cr

Modern medicine holds barely a clue as they stumble forward with new drug after new drug, curing no one, while simply managing sickness rather than creating health.

image: Aspergillus symplast



When a CBC (complete blood count) is ordered as a routine test for the patient, the sample is run through a machine and analyzed with results for numbers of white blood cells, red blood cells, type of cells, and indices of the blood and platelets. What we refer to simply (and impotently) as "stain precipitate", your language of science identifies, sorts, and categorizes, cells as fibrous thallus, symplast, mucor, rbc & platelet aggregation and mycoplasma. You then go on to explain the significance of these phenomena when found in the patient's sample and offer suggestions to overcome their implications. Read more

Saturday, March 21, 2009

Symptoms Confused As So-Called Disease

Unfortunately, Pasteur's confusion of disease with its symptoms, has come down through the generations as scientific law. To this day, conventional medicine operates under this central misconception and delusion, often identifying a pattern of symptoms and labeling it a so-called disease, without any consideration of the underlying cause of the symptoms. And if the underlying cause isn't considered, it can't be addressed.

Symptoms may be masked with drugs, but that won't eradicate them.
The truth is symptoms are just indications that you are over acid. Symptoms are caused by acidic food and lifestyle choices. Dis-ease or so-called disease is a general, underlying condition of acidity. If germs are involved, they are themselves just symptoms of that underlying acidic condition. Remember that germs come from within our cells, and that germs coming in from outside the body can only contribute to a state of imbalance and stimulate secondary symptoms. What most people call dis-ease or so-called disease is really just a collection of these secondary symptoms. Germs are really just the expression of the underlying so-called disease condition (over-acidity and then evolutionary microform overgrowth). In the same way it is a bullet that does the damage, not the smoke from a fired gun, it is the acid that kills, not the associated germs.

Over the last century or so, mainstream science has decided the precise causes of some so-called diseases. But many serious ones still seem to be something of a mystery . . . until you understand that no matter what symptoms are bothering you, the immediate causes are always the same: acidity.

So bottom line if you want to be healthy and strong both physically, mentally and spiritually you have to maintain the alkaline design of the body with the pH Miracle Alkalizing Diet and Lifestyle.

It's that simple.

Thursday, March 19, 2009

The Illusion Of The Germ Theory

The purpose of this email is to open your mind to the illusion of the germ theory that imprisons many us and to study the history of how this illusion was created.

One must challenge everything in the modern construct of immunology and what is said to be the immune system. The basis of modern immunology is founded on Louis Pasteur, the fraud, impostor, deceiver and self promoter. There is a serious problem to where every word and part of the anatomy must be questioned to find their use and function because of the fraud of Louis Pasteur.

For example, the word influenza means influence. Originally, influenza was said to come from the stars or heavens. The Avian Influenza is an influenza of a bird influence. More specifically, it is an influence of bird waste. The bird consumption industry in Southeast Asia is overcrowded to the point that the chickens are consuming their own waste, producing an over-acidification of the birds and workers that must work in the acidic air and waste.

It could be more accurately called Acidic Bird or Chicken Excrement Influenza that is only contagious to those consuming acidic birds, like chicken or breathing chemically altered air from chicken excrement. Because chickens do not have a urinary tract system, like humans and animals they are more likely to absorb their own acidic urine into their tissues. I guess you could say that's what makes chicken flesh or turkey flesh taste so juicy and why chicken or turkey flesh should never be consumed by humans!

Here is a second example of Pasteurian scientific dogma. The word virus is originally Latin meaning poison, as in snake venom, (being too acidic). When a serious snake bite releases venom or acid into the skin and soft tissues, the small sweat vessels become so enlarged that red corpuscles can flow into the tiny seat glands, showing red skin patterns and allowing the venom or acids to escape through the skin. Acidity dissolves and enlarges blood vessels for the movement of acidic fluids or gases. Alkalinity constricts and normalizes the blood vessels.

The point being that viruses are molecular liquids or gases (venom) that can be created by chemical imbalances in humans, plants and animals (by malnutrition or toxic acidic food and/or drink consumption), also created in humans, plants and animal glands, sometimes used in defense (snake venom) or emergency (overactive adrenals), also can be crystallized in laboratories, rarely, if ever crystallized in vivo, and foolish to call viruses contagious when viruses are nothing more than acidic liquids or gases from biological transformation or rotting matter.

In snake bites, lifestyle choices and diets -- it is not the bite or food that kills it is the venom or acid from the bite or food that kills. Ultimately, it is in ones personal choice that gives life or takes life! Life and death is a consequence of choice!

My final example is in defining the truth about antibodies and antigens. Antibodies are chemical clusters or alkaline buffers to a typical acidic condition properly referred to as antigens or enzymes. So called antibodies are released from healthy organ cells, such as the liver, in response to buffer and neutralize the acidity or liquid acid antigen that was first introduced. It must be noted that the word, antibody and antigen, are a Pasteurian dogma construct. The mind set being that an antibody or now even antibiotics, are defending or responding to bodies, microbes or invisible bodies or what I call phantom viruses, like Avian, SARS, or even HIV -- even though HIV is not a virus but an alkaline antibody to buffer acid or antigens. The chemical response is actually due to an introduction, vector or antigen of a chemical nature, typically acidic, not a body, microbe or bacteria or yeast.

If bacteria, yeast, fungus or mold are transferred into another individual it must be made in a balanced liquid medium to support that fragile microbe or insignificant entity in order to survive. The main point here is that bacteria, yeast, fungus or mold do not cause sickness and disease (including cancer) as theorized by Pasteur and most recently suggested by Dr. Simoncini, an oncologist from Rome, Italy --- sickness and disease (including cancer and HIV) is a result of excess acidity or antigens that have not been properly buffered by antibodies or bases such as sodium bicarbonate. These fragile microforms or microbes are the expression of cellular transformation from once healthy human, plant or animal cells due to an over acidic environment. Sickness and disease can only be caused by an over acidification (abundance of antigens) of the fluids of the body due to our own personal lifestyle and dietary choices.

As you contemplate the cause of the flu, cold or any so-called infection, may I suggest that each of us take personal responsibility for the consequences of our choices, rather than blame a phantom Avian Influenza virus, cold virus, flu virus, cancer virus or some non-existent HIV virus. If you get sick, it is your own fault and not the cause of some phantom virus that you can blame to cover your own lifestyle and dietary transgressions. Save your money and save your life by making alkalizing and energizing lifestyle and dietary choices. This is where true immunity is found -- not in a vaccine or a drug which are all acidic and poisonous to the body but in living an alkaline lifestyle.

I love the words of Hippocrates when he said, 'Let your medicine be your food and your food be your medicine.'

In closing, I quote Abraham Lincoln who said ' . . . but you can't fool all the people, all of the time.'

Is it now time that we wake up from the fraud and deception of Louis Pasteur's medical science and break the chains that can prevent us from incredible outstanding good health, energy and a long a prosperous life free from all sickness and disease? Is it now time for us to be truly free in all ways -- physically, emotionally and spiritually?

I believe with all my heart that the answers to all questions can be found and realized in understanding and choosing truth, light and life over deception, darkness and death. For the truth can and will always set us free, in all ways!

In love, light and life,

Dr. Robert O. Young

PS For more information on flu, viruses, and vaccines I refer you to our book, 'Sick and Tired: and the technical essay called, 'A Second Thought About Viruses, Vaccines and the HIV-AIDS Hypothesis.'

Monday, March 16, 2009

New Scientific Findings and Their Impact on the Enderlein Perspective

I would like to begin by saying that, if it proves to be true and replicable, I am very pleased that the research which is presented has led us to some possible conclusions regarding the works and theories of Prof. Dr. Günther Enderlein, who was one of the earliest proponents of pleomorphic theory, and the developer of numerous remedies which are drawn from microorganisms or their by-products. This presentation will attempt to give a synopsis of these findings, and an interpretation of the practical ramifications for both the individuals interpreting the meaning of the Native Blood Analysis and the individual who is the subject of the evaluation or screening process. Read more

Our Students for Dark-Field-Microscopy Course 24

Ms. Grace Yen, U.S.A.

Our Students for Dark-Field-Microscopy Course 23

Ms. Cindy Schreckel, U.S.A.

Our Students for Dark-Field-Microscopy Course 22

Mr. Lim Fah Hoe, Malaysia

Our Students for Dark-Field-Microscopy Course 21

Ms. Chin Shiau Weai, Malaysia

Our Students for Dark-Field-Microscopy Course 20

Mr. Chen Lin Yeng, Malaysia

Our Students for Dark-Field-Microscopy Course 19

Mr. James Lai, Malaysia

Wednesday, March 11, 2009

Live Blood Cell Darkfield Analyse Course

The next 6 Day Live Blood Course is hold from April 13th to 18th 2009 in Chiang Mai.

You can also join the first 3 days of each courses, but this will be more a introduction.

Image: one of our students, Dr. R. Crackwell D.O., U.S.A

Please read also here: forum

If you want to join the course you have to fill out the application form and send it back to Us; on the application form is also our account details and you have wire in our account the course fee.

3 day course THB 30.000
6 day course THB 52.000

We recommend to apply 4 weeks before the course start.

Our Students for Dark-Field-Microscopy Course 9

Mr. Sim Konn Chuan,
Malaysia

Our Students for Dark-Field-Microscopy Course 8

Mr. Sim Wei Yenn,
Malaysia

Our Students for Dark-Field-Microscopy Course 7

Ms. Sai, Thailand

Our Students for Dark-Field-Microscopy Course 6

Peter Brodendhal,
Sweden

our-students-for-dark-field-microscopy 5

Mr. Kong Siew Kung
Malaysia

Tuesday, March 10, 2009

our-students-for-dark-field-microscopy 4

Dr. Revin, Malaysia

Our Students for Dark-Field-Microscopy Course 3

Steven, Singapore

Our Students for Dark-Field-Microscopy Course 2

Phil Richard, UK

Our Students for Dark-Field-Microscopy Course 1

Sally, from Australia

Our Students for Dark-Field-Microscopy Course

Yuki, from Tokyo, Japan

How to diagnose systemic candida??

I know that there have been posts regarding treatment of Candida, but I wanted to get others opinion about the best way to DIAGNOSE systemic candidia--stool culture, salivary D-Arabinatol, throat culture, others? I saw a husband and wife today, both adamant that they had Candida and wanted a lab to verify this for them. She has an erythematous rash all over for several years as a result of a blood transfusion and swears the etiology is Candida, and the husband was diagnosed with Candida osteomyelitis and wants to know how he developed this. Any and all thoughts are most appreciated. Thank you. Read more

Friday, March 06, 2009

What is a severe Erythrocyte aggregation??

Erythrocyte aggregation is a finding similar to rouleau, however, it is more serious as it results in greater impairmentin oxygen and carbon dioxide exchange because of its ability toocclude larger microvascular elements through increased redcell mass. Read more

Monday, March 02, 2009

Undoing the 'Big Baby' Trend

(HealthDay News) -- Overweight children, teenagers and adults aren't the only Americans with a weight problem these days. The trend toward bigger and bigger babies is drawing concern from health experts as well.

Today, American infants up to 6 months of age are 59 percent more likely to be overweight than were babies born 20 years ago, a recent study found.

And though chubby babies might be viewed as cute and healthy, parents need to think about preventing obesity at the earliest stages of life, health experts are warning. That means paying attention not only to infant weights, but also to a mother's weight before conception and her weight gain during pregnancy.

"A mother's weight gain during pregnancy, particularly gaining more than is recommended, is associated with an increased likelihood of childhood obesity," said Dr. Christine M. Olson, professor of community nutrition at Cornell University, in Ithaca, N.Y.

Olson's own research found that to be true. She followed 208 mother-child pairs and found that excess weight gained during pregnancy -- meaning more than 25 to 35 pounds for a woman who began pregnancy at a normal weight -- increased the risk of her child being overweight at 3 years of age. She defined overweight at age 3 as weighing more than 85 percent of children at that age.

About 40 percent of the children born to mothers who were overweight or obese in early pregnancy were overweight by age 3, whereas just 24 percent of those born to mothers whose pregnancy weight was normal or below normal were overweight by age 3.

The impact was greater among women who were overweight or obese before they became pregnant.

The associations ring true, said Dr. Frank R. Greer, a professor of pediatrics at the University of Wisconsin School of Medicine and Public Health and chairman of the nutrition committee for the American Academy of Pediatrics.

"Certainly, overweight mothers are at risk for having overweight infants," he said. "Mothers who have gestational diabetes [diagnosed during pregnancy] are also at greater risk." And if the child's father is overweight, he said, that can also help predict whether the baby will be overweight.

But, Greer added, it's not a simple issue.

"Predicting obesity in the first year of life is problematic," Greer said. "Obviously, you can pick out the infants at risk by looking at their birth weight and looking at their parents. However, pediatricians are reluctant to do this at the well-baby visit before the infant is approaching the 85th percentile for weight," generally considered the threshold for being classified as overweight.

What to do? Greer and Olson have a number of suggestions.

Besides getting down to a healthy weight before becoming pregnant, women should follow the weight-gain guidelines during pregnancy, they said. That means 25 to 35 pounds for normal-weight women, more for underweight and less for overweight. Ask your doctor what's best for you.

Only about 40 percent of women stay within the recommended weight-gain guidelines, Olson has found.

Breast-feeding for the first four to six months can help reduce the chances that a child will become overweight, Olson and Greer agreed. But exclusive breast-feeding for that long can be a challenge, Olson said, especially if a woman is returning to work.

Olson advised women to research their rights. A New York law, for instance, mandates breaks during work for women to pump milk, Olson said. Breast-feeding mothers might also want to ask their supervisors for support and input on how to better mesh breast-feeding and working.

More information
The American College of Obstetricians and Gynecologists has more on nutrition during pregnancy.

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