In our opinion, there is no specimen of corn in the world that is free of mycotoxins. Don't say it too loud, though, because corn is grown all over the world, and growers are major players in financial circles. Researchers have reported the positive correlation of corn (and wheat flour) consumption and death from cancer of the esophagus. Corn has also been positively associated with gastric cancer. Many gardeners know of a chemical-free" pesticide they can use on the universal wood bug. When the bug responds to an invitation for a dinner of freshly ground corn, it dies! One word of caution to the gardeners-keep the corn off your soil. Better yet, find another way! Antimycotoxic.Vegetables and grasses (organically grown preferred) are an excellent source of the alkaline salts that are anti-Y/F and antimycotoxic. Therefore, use liberal amounts of them. Vegetables and greas start out as seed, and the seed is in the ground. The ground is filled with bacteria and fungus. Generally speaking, seeds are very hard and impervious to fungal penetration Plants, however, are a different matter.
When we look at the fungal analysis of foods, it is logical to conclude that foods, which emerge from a fungal colonized environment with very little or no fungus in them are anti-fungal. Two of the best sources of chlorophyll are wheat grass and barley grass. Grass-this humble plant the common thing we walk on, mow and usually taken for granted, is a doorway to health. Grasses have the power to regenerate our bodies at the molecular a cellular lever.
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