Toxins in algae have been shown to harm the liver and nervous system.

The fact that algae appear and grow freely in a stagnant and acid terrain gives rise to concerns of mycotoxicity. Toxins in algae have been shown to harm the liver and nervous system. One of the toxins seems to spur tumor growth in animals. The broccoli is looking better all the time. The blue-green algae found in Klamath Lake is Aphanizomenon flos-awuae. According to an FDA report, "Aphanizomenon flos-aquae has been known to produce a toxin that is a powerful neuromu blocking agent.

In laboratory studies, it has cause animals to stop breathing. The algae produces during its most active growth state, which is also it is likely to be harvested. In my own research have yet to see healthy blood in a person using green algae liquid or capsules. This is not the case those drinking wheat grass juice or taking cool, herbal, or vitamin/mineral supplements.Peanuts contain 26 different carcinogenic fungi! As well, broken and ground nuts of any kind must be avoided because they are ready targets for airborne spores and quickly become rancid.

About 35 years ago there occurred in Africa clusters of patients with an unusual type of liver cancer, and the numbers were very large. Investigation revealed a relationship to the consumption of peanuts and showed that peanuts contain the fungus Aspergillus flavus and its mycotoxin, aflatoxin. Research has also shown that aflatoxin can produce liver cancer. Like peanuts, corn is poisonous and carcinogenic, containing 25 mycotoxin-producting fung!