Live Blood Cell Analysis

Live Blood Analysis (LBA), sometimes called Live Blood Cell Analysis, is the high resolution microscopic observation of live blood cells in a dark field, a common technique in microbiology called dark field microscopy.

This is a good Start for any Detox Program and watch your Detox during and after the program.

Two drops of blood under a specialized high powered ultra-dark field microscope, reveals anomalies in the blood, that relate to deficiencies in nutrients, dysfunctional bodily systems, toxins and dysbiosis of the human body. discussion in the Forum about darkfield microscopes, darkfield, darkfield microscopy, Live Cell Blood Analysis.

Next course: 14th to 20th April 2008

more information: http://dreddyclinic.com/forum/viewforum.php?f=6


Live Blood Analysis following Chemotherapie

No More Heart Attacks or Strokes

Unlike most medical doctors, natural healers do not look to pharmaceutical companies as their first line of defense against heart disease. Instead, they turn to natural means of lowering risk.

If a patient has angina caused by acid bound cholesterol forming blockages to the heart, a cardiologist might use angioplasty to compress or remove the blockages, and prescribe a statin drug to lower cholesterol.
But in addition to the risks involved in the procedure itself, results are often temporary and the blockages return in a few short months because the main cause of the blockage has not been dealt with - dietary and metabolic acid. Acidic Statins also cause stage 4 acidic side effects, including severe muscle pain or weakness and sleep disturbances.

A natural healer would prescribe lifestyle and dietary changes to restore blood flow to the heart by naturally lowering acid bound cholesterol and decreasing acidic artery-clogging deposits. Below are the steps that a pH Miracle Life Coach might use to lower acidity and thus lower cholesterol levels to protect the body from heart attacks and strokes. I refer to this plan as the C.O.W.S. Plan which is an acronym which stands for a lifestyle and diet of chlorophyll, oil, oxygen, water, salt and sunshine. To be truly healthy you need to start eating like COWS.

1) Chlorophyll - A diet high in green vegetables and green fruits. I also recommend fresh green juices and liquid chlorophyll in alkaline water everyday. You can add the liquid chlorophyll to your green juices or green powders. A man, woman or child should drink at least 1 liter of green drink for every 25 kilos of weight or 50 pounds. I have created the first liquid chlorophyll fresh from alfalfa grass, without alcohol, chemicals or sugars that can be added to water, green drinks and green shakes. You can order this liquid green by calling 760-751-8321. It comes in a 4 ounce bottle and is 100% pure and organic.

2) Oil - I recommend at least 2 to 3 ounces or 100 to 150 mL of cold pressed omega 1, 3, 5, 6, and 9 oils.
My favorite is the avocado oil and the pomagranate oil.
I also recommend flax, hemp, pumpkin, olive, primrose.
sesame and borage oil.

3) Oxygen - The best way to increase oxygen is through exercise. The second best way to increase oxygen is with sodium, magnesium, potassium,calcium bicarbonate, and potassium hydroxide.

4) Water - The single most important thing that one can do is to drink more 9.5 alkaline pH water and at least 1 liter per 24 kilos of weight or 50 pounds.
The best drinking water is purified, alkalinize, and energized. You can learn more about the right kind of water to drink by going to our website at:

5) Salt - Without salt there would be no life. Salt is the catalyst of electron transport. It is what keeps your heart beating and energy flowing to every anatomical element that makes up every cell. I recommend eating at least 1 gram of salt for every
5 kilos or 10 pounds of weight. The best salt in the world is whole, unprocessed sea salts in a colloidal form. Such a salt exists and is called pHlavor by Young pHorever.

6) Sunshine - Just like salt without sunshine all life on earth would cease to exist. I recommend at least
1 hour of daily exercise and the best way to get 1 hour of exercise is while you are walking, jogging, bicycling, swimming, running, playing tennis, rebounding, etc. outside in the sun. The sun releases photons which the body converts into electrical energy via the eyes and skin. This is a natural and effective way to energize the body.

The following are some additional ways to help keep your body and heart healthy from dietary and metabolic acids:

1) High fiber diet - A daily high-fiber intake would include five to ten grams of soluble fiber. This also helps to keep the bowel clear of undigested food and acidic toxins which are adsorbed and absorbed by the fiber. I would also recommend magnesium oxide with sodium bicarbonate in a product I call pHlush.

2) Co-Q-10 - Research has indicated that taking Co-Q-10 everyday may help to prevent heart attacks and strokes.

3) Nuts - All nuts, but especially walnuts and almonds, contain heart-healthy omega-3 fatty acids, vitamin E and soluble fiber. Studies have shown that people who eat nuts twice a week lower their risk of heart disease by 30 to 40 percent.

4) Plant Sterols - Sterols, which are found naturally in many plant foods, decrease the amount of acidic bound cholesterol absorbed by the body. The most important and the most powerful plant sterol of comes from green fruits and vegetables, such as avocado and broccoli.

5) Glutathione - the most powerful antioxidant for buffering dietary and metabolic acids that can make your heart weak. I would suggest 1 to 2 teaspoons of liquid glutathione every day to keep your heart and body healthy and strong.

Dr. Robert O. Young

More Vitamin D in Childhood Cuts Later Diabetes Risk

(HealthDay News) -- Children who take vitamin D supplements may be less likely to develop type 1 diabetes later in life, according to researchers who analyzed the findings of five previously published studies.

The researchers found that children who were given additional vitamin D were about 30 percent less likely to develop type 1 diabetes than children who didn't receive vitamin D supplements. The evidence also indicated that the higher and more regular the dose of vitamin D, the lower the risk of developing diabetes.

The findings were published online in the journal Archives of Disease in Childhood.

Type 1 diabetes, an autoimmune disorder, develops when insulin-producing cells in the pancreas are destroyed by the body's immune system, a process that begins in early infancy, according to background information in the review study.

The incidence of type 1 diabetes is increasing by about 3 percent a year, and it's estimated that new cases of the disease will have increased 40 percent between 2000 and 2010. People of European descent are most likely to have type 1 diabetes, which affects about two million Europeans and North Americans.

There's evidence that levels of vitamin D and exposure to sunlight, which prompts the body to make vitamin D, influence the risk of developing some types of autoimmune disorders.

The review authors noted that global rates of type 1 diabetes vary greatly, according to latitude and levels of sunlight. For example, a child in Finland is 400 times more likely than a child in Venezuela to develop type 1 diabetes.

The fact that pancreatic beta cells and immune cells carry receptors for the active form of vitamin D provide further proof of the link between vitamin D and type 1 diabetes, the review authors said.

More information
The American Academy of Family Physicians has more about type 1 diabetes.

Pleomorphism

"Pleomorphism" is the term used to discribe the fact that some microorganisms can change form. At its most conservative sc ientists discovered in the last century that some fungi might in some conditions manifest as molds (filaments) and in other conditions manifest as yeasts (blobs).

So "thrush" might be a mold (Monila [or a name very similar]) or a yeast (Candida) and it wasn't till about fifty years ago that they realised that Candidiasis and Moniliasis were the same disease. "morph" refers to shape/form.

"pleo", I have to look up
(at the office -can't find it on-line!)

The more radical pleomorphic "theory" of Enderlein imagines that there are really only two species of microorganism that transmogrify. One includes tuberculosis. The other includes the black mold "mucor". In this therory the most basic form are little white specks he called protids. When you are healthy, they help. When you are ill, they are the pathogen.

It's rather wild. Hockstra (see below) cannot believe that microorganisms change their DNA. Me neither. T's not credible. But... something strange is going on. However, nobody has a handle on it.

One of the first scientists who talked about pleomorphism was Béchamp, a contemporary and rival of Pasteur. He called the little bodies he observed "microzymes".

It seems that there may be some rather special organelles... (the hourglass icon flashes now with each key stroke, save, and restart )

Not all the little white specks are microzymes. Most of them are fats.

No More Type I or Type II Diabetes!

I am so happy to share with you a pH Miracle case study for Type I Diabetes.

The story begins two months ago with a 6 year old child named Gabriel who was diagnosed with onset Type I Diabetes. Through Gabriel's parents I had the honor to meet and work with Gabriel to help him reverse this condition.

When I looked at Gabriel's live and dried blood he had all the markers for the condition he had been diagnosed with by his doctor - Type I diabetes.

The blood showed:

1) White spots on the red blood cells,
2) Targets in the center of the red blood cells,
3) Yeast cells, like candida in the blood plasma, and
4) A dark protein ring in the center of the coagulated blood, indicating bowel congestion.

I shared with Gabriel and his parents that diabetes starts in the bowel not in the pancreas. Balancing blood sugars has everything to do with restoring the alkaline pH of the small and large intestines by eliminating the congestion of undigested chicken, beef, pork and fish. I helped them understand that the major cause of diabetes in children is from protein not from sugar. I knew if Gabriel would clear his bowels of undigested animal proteins his blood sugars would normalize and "No More Diabetes!"

This is exactly what happened - Gabriel cleared his bowels and now has normal blood sugars and "No More Type I Diabetes!"

The following is Gabriel's story as told by his incredible Mother who had the insight and inspiration to look outside the medical box of current medical thought.

Dear Dr. Young,

Two months ago my husband and I were shocked when our family doctor informed us he thought our six year old son, Gabriel, had Type 1 Diabetes. The pediatric endocrinologist we were referred to was reasonably sure he had the disease .Although the specialist said we detected it early, he estimated that Gabriel would be insulin-dependent within six months. When we asked if there was anything we could do, the doctor assured us there was no way to prevent the onset of Type 1 Diabetes. We would just have to wait for the disease to run its course.
Our hearts were grieving for our precious son.

We immediately began learning all we could about Type 1 Diabetes. I am an R.N., and I have studied health alternatives and nutrition. I began scouring the internet and researching sources I have studied.
After considering many possibilities, Dr. Youngs's research seemed the most promising. Dr Young generously invited us to visit the research center as a case study for his microscopy course. He confirmed the Type 1 Diabetes diagnosis and started Gabriel on the pH Miracle Living Plan or the COWS Plan as outlined in his book, The pH Miracle for Diabetes.

The day we visited the pH Miracle Center, Gabriel began drinking what he calls "green power". We began the alkaline diet immediately. His blood sugar levels dropped to within normal range and have remained normal. Gabriel says he feels so much better. Overall, his flagging energy has returned to its previous vitality.

Gabriel now tells everyone he wants to be a doctor.
He wants to help other sick people like Dr. Young.
We thank God for the pH Miracle Living program which has been and answer to our prayers. Thanks to Dr.
Young's dedicated research, our mourning has been transformed into hope.

Gabriel's Mom

The key to reversing Type I diabetes is the healing of the small intestine and the intestinal villi or root system of the body. When we have a healthy small intestine we can build healthy red blood cells which can then build a healthy body.

Very few people realize that sugar is a waste product of cellular degeneration or breakdown, not a fuel for energy. Think about it for a moment when you consider a banana as it ripens or ferments - it becomes sweeter with the acid sugar - it is melting into sugar.

This is what is happening to the person doing diabetes.
He or she is melting into sugar.

When we clear the bowels of protein and begin to build blood with chlorophyll, oil, alkaline water and salt we can expect only one thing - incredible health and energy and "No More Diabetes!"

In fact, if more people understood the principals I teach there would be "No More Diabetes" of any type in the world today!"

Blood-Thinner Contaminant Traced to Chinese Plant

(HealthDay News) -- The contaminant found in the blood-thinner heparin, which has been linked to hundreds of allergic reactions and possibly 19 deaths in the United States, has been traced to a Chinese plant that processed raw ingredients for the drug, U.S. health officials said Friday.

As a result, the U.S. Food and Drug Administration said it will start testing all heparin products to be imported into the United States. The announcement comes as the agency continues its investigation into the contamination with heparin produced by Baxter Healthcare Corp., of Deerfield, Ill.

The heparin was supplied to Baxter by Scientific Protein Laboratories of Waunakee, Wisc., and its Changzhou SPL plant in Changzhou City, China. The company is Baxter's main supplier of the active pharmaceutical ingredient in heparin.

"The active pharmaceutical ingredient comes from the Changzhou SPL plant in China," Dr. Janet Woodcock, director of the FDA's Center for Drug Evaluation and Research, said during an afternoon teleconference.

"The FDA conducted an inspection in this plant, and we obtained 28 samples of the active pharmaceutical ingredient," Woodcock said. "We found 20 of these samples had a heparin-like contaminant."

In light of the finding, the FDA has placed the Changzhou SPL plant on "import alert," Woodcock said, meaning the plant has agreed not to export any more heparin to the United States.

In a statement released late Friday, Baxter said its staffers "have been working seven days a week since late December 2007" trying to determine the nature of the contaminant. The company has so far ruled out a number of infectious pathogens, dioxins or the pufferfish toxin (tetrodoxin).

"While Baxter's analysis is not complete, the company has evidence that the unknown material is a highly sulfated glucosaminoglycan-like (GAG-like) material," the company said. "While heparin-like, the material is structurally different from naturally-occurring heparin. The unknown material has approximately the same molecular weight as heparin and is similar in other ways, which is why standard testing would not detect its presence."

In the meantime, all other heparin destined for the United States from abroad must be tested for the contaminant by the manufacturers of the drug, the FDA's Woodcock said. Five manufacturers have agreed to such testing. Any manufacturers that don't agree to test will have their products withheld by the FDA for testing by the agency, she said.

These five manufacturers that have agreed to the testing make up a "substantial" portion of the heparin supply in the United States, Woodcock said. "Manufacturers making this test commitment will be able to import the active product ingredient from overseas sources without delay to avoid shortages in supply of heparin, which would also be a very dangerous situation for patients," she said.

Heparin is a blood thinner often given to dialysis patients and people undergoing heart surgery. The raw materials for the drug come from the mucous lining of pig intestines. Many of those pigs come from rural farms in China, with the intestines often processed by unregulated mom-and-pop workshops before further processing at Scientific Protein's plant in Changzhou.

The FDA hadn't uncovered a direct link between the contaminant and the adverse reactions and deaths. "We know that some of the suspect batches of heparin that were causing the adverse events have this contaminant in it. So there is an association between the contaminant in the presence of adverse events, but it is not a direct causal link yet," Woodcock said at a March 5 press conference.

Since the end of December, there have been 785 reports of allergic reactions associated with Baxter's heparin product. This compares with less than 100 reports of adverse reactions in all of 2007.

There also have been 46 deaths among heparin users, 19 possibly linked to the drug and four more conclusively so, according to the FDA.

Adverse reactions included difficulty breathing, nausea or vomiting, excessive sweating and falling blood pressure, which can lead to life-threatening shock.

A German company that recalled its heparin products last week found that some batches contained the same heparin-like contaminant in China, the Wall Street Journal reported Friday.

Rotexmedica GmbH tested its recalled heparin and found that ingredients purchased from the Chinese company Yantai Dongcheng Biochemicals were contaminated, Olaf Schagon, head of quality management at Rotexmedica, told the Journal.

Contaminated products from China have been an ongoing worry for the FDA. If the heparin contamination turns out to be deliberate, it would be reminiscent of last year's scandal when a Chinese company was charged with adding the toxic chemical melamine to an ingredient used in U.S. pet food that killed thousands of dogs and cats. The melamine let the ingredient pass chemical inspections for protein content, the Associated Press reported.

More information
For more on heparin, visit the U.S. National Library of Medicine.

Weight-Bearing Low Impact Exercising

A Duke University Medical center report on the various factors that affect weight loss points to vigorous, sustained exercise as a key factor.

Estimates for the benefits of milder forms of exercise, such as a one-mile walk are imprecise at best, and often do not take into account factors that reduce their actual effectiveness.

Machines such as treadmills, for example, overestimate the amount of acids eliminated by 10-15 percent.

However, weight-bearing, gravity-fighting, low impact exercises like rebounding, isotonic weight lifting, dancing, skating, running, stair-climbing and whole body vibrational exercising eliminates the same amount of metabolic acids, in the same period of time, than gentler water-based exercises or cycling, although some make up for this by cycling for longer periods.

How skillfully you perform your personal exercise regimen affects the amount of acids you eliminate through the sweat glands. Poor technique may make you work harder and create more acid than you are eliminating and you'll quit faster and may hurt yourself along the way.

References:

New York Times September 12, 2006

Rocky Mountain News September 19, 2006

Testing Urine and Saliva pH

We are receiving many questions on how
to best monitor the pH of the saliva and urine.

Here is how to test your own pH..........

The pH Miracle Living Acid/Alkaline Saliva and Urine Test:

1. First, upon waking test your saliva with the pHydrion paper. When you get out of bed, lick and wet the end of a pHydrion test strip with your saliva. Note the color change and write down the pH number.

Do this before brushing your teeth, drinking, smoking, or even thinking of eating any food.
The optimum saliva pH should be 7.2.

2. Next, test your first urine of the morning.
This is urine that has been stored in your bladder during the night that is ready to be eliminated when you get up. You need to pee on a strip of pHydrion paper, note the color change and write down the pH number.

The first urine should run optimally at 7.2 of greater.

If your first urine pH is lower than 7.2 you are deficient in alkaline buffers and need to move to a more alkaline diet rich in fresh green vegetables and fruits. If your first urine pH is higher than 7.2 your alkaline buffers are sufficient to neutralize the acidic foods and drinks you ingested the day before.

To increase urine pH which is a direct indicator of tissue pH take 3 tsp. of pHour salts in 4 to
6 ounces of purified water.

To balance the pH of the urine you need to move away from acidic foods and drinks and begin ingesting liberal amounts of electron rich green vegetables, low sugar fruits and healthy polyunsaturated fats. I call this way of eating and drinking the cows program which stands for chlorophyll, oil/oxygen, water and salts.

3. Next, test your second morning urine before eating any food. This number should be the pH of your second urine after you have eliminated the acid load from the day before.

The acids should be gone the second time you go to the bathroom so your urine pH should be ideally 7.2 or higher.

If the pH is lower than 7.2 then you are in a state of latent tissue acidosis and you are deficient in alkaline buffers such as sodium, potassium, magnesium and calcium bicarbonate.

The lower pH is also indicative of a diet high in protein and an increase in acids from proteins including nitric, sulfuric, phosphoric and uric acids. Eliminate from the diet proteins from beef, chicken, turkey, pork and fish to normalize pH at 7.2 while eating liberal amounts of green foods and green drinks, healthy polyunsaturated fats and alkaline mineral salts, like pHour salts.

4. For breakfast eat an avocado soup, vegetable soup, the healing soup or drink some fresh almond milk or a fresh green drink. Wait five minutes and then check your urine and saliva again. Write these pH numbers down also. The pH numbers will go up from the first and second morning urine and saliva if you have sufficient alkaline reserves to buffer acids. If you do not then the pH numbers will show very little change or even go down from the early morning pH numbers.

5. Make sure you check your urine and saliva pH between meals, i.e., between breakfast and lunch and between lunch and dinner. The pH should always be between
7.2 to 8.4, right after meals and 7.2 a couple of hours after meals.

The five tests above show the following:

1. The efficiency of the digestive or alkaline buffering system to deal with what you ate the night before, i.e., the first and second AM urine and saliva pH.
These numbers will change from day to day if you are living an eating acidic. When you begin The pH Miracle Living Plan and start eating the COWS Plan you will see the pH of the urine and saliva become more constant and balanced at a pH of 7.2 or higher.

2. How well you treat yourself in general, i.e., how 'strong'
the salivary glands, stomach, pancreas, gallbladder and liver are in dealing with excess acidity. This is once again the AM urine and saliva pH. This number shows the overall state of your health, the condition of the alkaline reserve of your body which reflects the diet you have been eating over the last months and years.

This pH number stays rather constant and will only change after some work has been done in alkalizing and energizing the body as outlined in the pH Miracle books. Since the saliva and urine pH is an indicator of extracellular and interstitial pH, saliva and urine pH readings should never be below the pH of the sodium bicarbonate buffer system, 7.2. (See below).

The most accurate readings of saliva and urine pH is recorded immediately upon awakening--after sleeping at least five hours and before brushing your teeth.

It is during sleep that the body removes waste and is in an anabolic state restoring and replenishing the body.
For example, if you have a saliva or urine pH of 5.5 and only 5.6 after eating, you know that you are deficient in alkaline reserve and your body is devoid of the minerals necessary to process food properly -- your body cannot adequately respond to the physiological crisis of handling food or drink that is acidic.

3. The pH of your saliva and urine after you eat or drink gives you an indication of your alkaline mineral reserves and your body's ability to deal with the acid residues created from the digestion of that food or drink. It is normal for your pH number to increase after you eat or drink not stay static or decrease.
This once again indicates your inability to deal with acid, the deficiency of alkaline reserves and the buildup of latent tissue acidosis.

Even if you think of a food like an avocado or a lemon the pH of your saliva should increase by a whole point or ten times. This simple test indicates you have sufficient alkaline reserve minerals to pull into your alimentary canal to begin the alkaline buffering process.

The ideal urine and saliva pH pattern is 7.2 on awakening, 7.2 before eating and 7.2 to 8.5 following any alkaline meal or drink.

A simple test can be done at most any time of the day by eating a few almonds.

This will check the adequacy of the alkaline reserve of the body. When a healthy person with adequate alkaline reserves eats a few almonds, the saliva pH almost immediately goes up to a pH of 8.4.
The more acidic the food that is eaten, the more rapid the response of the alkaline reserve, and the higher the saliva pH should be following a meal.

4. The pH of the saliva and urine between meals should be kept in the basic range, pH 7.2 or higher.
After one eats, the stomach releases its necessary sodium bicarbonate to help alkalize the food. While doing this, it makes an equivalent amount of base or baking soda, sodium bicarbonate, that is picked up by the blood stream and delivered to the alkaline glands of the body, the saliva, the pancreas, the gallbladder, the pylorus glands in the stomach and the liver. The maximum amount of base in the blood and therefore in the urine and saliva occurs one to two hours after you eat.

This rhythm of the acid and base flow of the body is called by Frederick F. Sander, the Base-floods and the Base-tides of the Acid-Base household.

This information was first published in 1930, by Frederick F. Sander, a German scientist, in a book called, The Acid-Base Household of the Human Organism and its cooperation with the nail circulation and the rhythm of the Liver.

In his book he states that the body fluids and therefore the urine is most acid at 2:00 A.M.
(pH 5.0 to 6.8) in the morning (the base tide) and most alkaline at 2:00 P.M. (pH 7.0 to 8.5) in the afternoon (base flood).

'The ideal pH numbers depend on the time of day.
Plotted on a curve it looks like the double hump of the back of a camel. Two times a day the urine should be alkaline and that is the top of the humps and corresponds to 10 A.M. and 2 P.M., the alkaline tide after meals. During the rest of the day the pH should be between 6.8 and 7.2. This is optimal urine. The first urine in the morning should be more acidic because of the decalcification that takes place during the night in neutralizing excess acids.'

If all the acids generated in a day from digestion, respiration, metabolism, degeneration, emotions, and toxic environments are not all flushed out during the night they accumulate, day after day. The results are the expression of states of imbalance as the body desperately tries to maintain the alkaline fluid pH at 7.365. The day to day buildup of acids affects each of us differently depending on our genetics, lifestyle and diet.

I have found that acids settle in the weakest parts of the body and if not eliminated through the bowels, urinary system, lungs or skin, acids are then bound to fat and stored on our hips, thighs, stomach, breasts and brain. Bottom-line acids are the expression of all symptomologies and the direct cause of ALL sickness and disease.

Monitoring your saliva and urine pH puts the responsibility of caring for your health back into your hands. Measuring the saliva and urine pH guides your therapy and shows you how living, eating and drinking determines the quality and quantity of your life.

You should monitor your saliva and urine each day for at least 12 weeks or until you establish your balanced pH at 7.2. Once you have established a balanced saliva and urine pH at 7.2 or higher you can reduce the number of tests to once a day or
2 to 3 times a week.

Transformation phases (altogether 16) present themselves as follows:

Transformation phases (altogether 16) present themselves as follows:

1. Stage: Apathogen forms
Protit, prototype of the bacterium
Filium
Spermit
Symprotit
Mikrochondrit
2. Stage: Pathogen forms
Makrosymprotit
Makrochondrit
Sporoider Symprotit
Filitnetze
Mychit
Cystit
Thecit
Dioekothecit

Bacteria; Staebchen or Kokkenform
Streptokokken, staphylococci
Mycobacterium tuberculosis
Leptotrichia buccalis

The apathogene development stage develops only, if the accordingly sour environment is given.
The two most important Symbionts are A) the Mucor Racemosus Fresen and b) the Aspergillus the Niger van Thieghem; in all their stages from the virus to the mushroom. T
he appropriate bacteria forms of these Cyklod are A) Leptotrichia buccalis Robin and b) Mycobakterium tuberculosis.

In the Chondrit area this as physiological and innocuous, even useful, Symbionten in the blood and fabric of healthy humans live. As soon as the biochemical equilibrium of humans changes however, the Chondrite ascends in the higher phases and/or valences and accepts thereby a pathogen character.

This applies to some civilization-dependent diseases. Recovery to lower valences takes place only on sexual way via nuclear fusion with sufficiently existing apathogen Chondriten. This procedure is blocked with ill humans.

Prof.Dr. Enderlein created for this purpose the Chondritpraeparat Chondritin, with which a recovery of the pathogen valences running as nuclear chain reaction is introduced. The Erythrocyte, normal way memory of the resting Symbionts, accepts the so-called Stechapfelform in these cases frequently.

Most loading factor for the Ur germ, or also the Endobiont or also Protit, is before-all-hires wrong the way of life and thinking, so that the Apathogen can to develop to the Pathogen and be able diseased disturbances to be released. From friends to enemies. The naturopathy is anxious to let from enemies again friends become. In addition the modulators are used.

A most important condition: the patient must help!!!

The Cyclogenie kept until today despite neglect by the training medicine persistent alive. Today she celebrates a considerable national due to the rapid development of the dark field diagnostics and therapy like international Renaissance.

Micro organisms can develop in the Erythrozyten or from the sources of infection devitale teeth (dead teeth), dental herd without life, root granulome (inflammatory fabric) and intestine to develop, of where from the blood is infected over well-known haematogen and lymphogen ways. Both is supposed the case. If the intestine with purposeful cleaning cures and different Therapeutica is reorganized and afterwards by sporen, viruses, bacteria and mushrooms is free, the blood values improve spontaneously!!!

Nevertheless still another further, in the plasma, must be accepted free germ development, as Enderlein, from Brehmer and Hafeli to have always stated. But the blood pH value is responsible primarily.


more information:
http://www.dreddyclinic.com/faq_live_blood_microscopy_1.htm

The history of the Monomorphismus and Pleomorphismus

Angelika writes "
The history of the Monomorphismus and Pleomorphismus

Approximately around 1898 a controversy among the scientists over the kind, the nature and the behavior of the bacteria began. Up to then one knew the spleen fire exciters, the Cholera germ, the Diphtheria, typhoid fever, Tuberculoses and the Syphilis germ.

Mainly two thinking directions took the true nature up of the bacteria for itself to know. Some stated, bacteria are not capable of changing their appearance; the other stated the opposite: the fact that under certain conditions bacteria quite change and/or another shape to accept and develop themselves further can.

The first group were the Monomorphist (of griech. monomorph - one form), the second group were the Pleomorphist (of griech. pleomorph - many forms).

Louis Pasteur (1822-1895) was a Monomorphist, on its dying bed however explained it the important sentence:THE ENVIRONMENT IS NOT EVERYTHING THE MICROBE IS ANYTHING .It professed itself to the Pleomorphismus.

Founder of the Pleomorphismus was the Frenchman Antoine Bechamp. Since then we have to do it with a constant change of the micro organisms: not ill-making the only by antibiotics and all chemical weapons since then against, but also against the physiologically good (healthy-holding) bacteria to be used, the micro organisms constantly develop themselves further into higher valence forms (ill-making forms); indeed in viruses, bacteria and mushrooms.

The fighting medicine tries to fight and defeat the cancer for over 100 years. "as the victory from....?" sees

By epidemics, e.g. AIDS and SARS, clearly shown us that viruses always develop themselves further into newer and more aggressive manifestations.

Fight always produces a fight. We hear to nevertheless finally fight on!

LOVE is the largest STRENGTH in the COSMOS.

Only by the holistic viewpoint, the CYCLOGENY (CYCLOS means CIRCLE, gene OS birth), we can use natural cures modulator. These modulators know under certain conditions the degenerate micro organisms viruses, bacteria, mushroom again into the prototype, which Endobiont, back to bring.

Monomorphist starting points are: linear
Pleomorphist starting points are: three-dimensional
Holistic starting points are: four-dimensionally

We are in the beginnings of the water man age, in which four-dimensional the way of life and thinking outweigh. In the course of this age we will learn holistic to live. All diseased, degenerate forms are back developed by the law of the holistic viewpoint into the healthy form. This Holistic in the water man age means lived courageous acting LOVE.

Dark field blood diagnostics
Method of Professor Dr. Guenther Enderlein (1872-1968), that primarily a biologist and a zoologist was 1916 came from Enderlein a first report over a revolutionary reorganization of the bacteriology.

Dr. William of Brehmer (1883 - 1958) discovered 1928 the blood parasites Siphonosphora polymorpha in the red blood corpuscle of humans, which can develop itself further under certain conditions to diseased forms. The special at of Brehmer the method is coloring native or vital blood on a slide, whereby certain high valence forms become visible. By the advancement of the technology to the phase contrast microscope, it is to be regarded us today possible certain forms without coloring immediately.

Most important aspect also for of Brehmer is clarifying the acid Base environment in the organism. It developed for it the Haemo Ionometer. Robert-Koch-Institute with the Humboldt university in Berlin, under which line of the then world-famous Hematology Professor Dr. Victor Schilling confirmed to 1935 that Siphonosphora polymorpha the second genuine blood parasite is, which develops in the Erythrocyte.

First up to then admitted blood parasite was the Plasmodium malaria. Thus Brehmers discovery was scientifically certified and in the medical professional world recognition. The exciters go through a specific cycle, as the training medicine and bacteriology accept it with malaria as natural. The training medicine until today recognizes the development stages of viruses, bacteria and mushroom forms however not on. Although there is nevertheless no exception of the law of the eternal change and the unit of the macrocosm with the microcosmic (e.g. Qualquappe' Frog, Raupe' Butterfly) in whole nature.

Cyclogenie means the transformation and migration of all pathogen and not pathogen germs by all phases (valences) of the border of the visibility, and among them the virus range, over the higher valence phases of the text book-in accordance with-eaten Kokken and the staebchen up to the kulminanten phases of the mushrooms and their Myzelien.

The bacteria core (Mych) plays an important role, the moreover the pH value, i.e. the acid Base household of the organism of humans (to the comparison: as is the case for the aquarium). Only if the environment is not correct, the pathogen development can take place. Either asexual by division or on sexual way by Sprouting after preceding nuclear fusion. The principle of the Polymorphic was confirmed 40 years after Enderlein by the Nobel leather castle.

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