Showing posts with label colon cleansing. Show all posts
Showing posts with label colon cleansing. Show all posts

Friday, July 25, 2008

The Secret To Health - Part 3 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
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Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Thursday, July 24, 2008

Red Meat Linked to Breast Cancer

Consume red meat in moderation, a new study suggests. As part of the long-running NH-funded Nurses Health Study II, researchers surveyed 90,000 women in their 20's to 40's about their eating habits for more than a decade.

They found that women who ate more than 1 1/2 servings a day of beef, lamb, or pork had nearly double the risk of hormone-receptor-positive breast cancer than those who ate three or fewer servings per week.

The researchers theorize that factors including carcinogens found in cooked or processed red meat and growth hormones given to cattle may contribute to the higher rate of breast cancer incidence.

In my own research, I have found that eating meat increases acidic residues of nitric, uric, phosphuric and sulphuric acid that will also increase your risk for breast cancer. Acidic breasts are cancerous breast.

Eliminate the acid and you will reduce your risk for breast cancer.

So, if you want to prevent or reverse breast cancer then you must reduce your acidity by eliminating all animal meat from your diet.

The cure for cancerous breasts will not be found in its treatment of the tissues but will be found in its prevention of acidic residues from acidic foods like meat, milk, cheese and yogurt.

More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Tuesday, July 22, 2008

The Secret To Health - Part 2 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Monday, July 21, 2008

The Secret To Health - Part 1 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Monday, June 16, 2008

How the Body Works : Breathing

The body's breathing apparatus is enclosed in an expansile bony cage, formed by the ribs, the spinal column and the sternum. The floor of the cage is closed by the muscular diaphragm. Air passes down the windpipe, or trachea, to enter the lungs. During inspiration, or inhaling, the diaphragm moves downward and becomes flatter, and the rib cage expands. This creates a partial vacuum in the lungs and, to equalize the pressure, air is drawn in. Expiration, or exhaling, is passive. The lungs have elastic tissue in their walls and during inspiration this is stretched. In expiration its natural recoil causes the lungs to partially deflate.

Discuss more on this topic at Live Blood Analysis Forum




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Sunday, April 13, 2008

ALTERED IMMUNITY & THE LEAKY GUT SYNDROME

The leaky gut syndrome is the name given to a very common health disorder in which the basic organic defect (lesion) is an intestinal lining which is more permeable (porous) than normal. The abnormally large spaces present between the cells of the gut wall allow the entry of toxic material into the bloodstream that would, in healthier circumstances, be repelled and eliminated.

The gut becomes leaky in the sense that bacteria, fungi, parasites and their toxins, undigested protein, fat and waste normally not absorbed into the bloodstream in the healthy state, pass through a damaged, hyperpermeable, porous or ÒleakyÓ gut. This can be verified by special gut permeability urine tests, microscopic examination of the lining of the intestinal wall as well as the bloodstream with phase contrast or darkfield microscopy of living whole blood.

Why is The Leaky Gut Syndrome Important?

The leaky gut syndrome is almost always associated with autoimmune disease and reversing autoimmune disease depends on healing the lining of the gastrointestinal tract. Any other treatment is just symptom suppression. An autoimmune disease is defined as one in which the immune system makes antibodies against its own tissues. Diseases in this category include lupus, alopecia areata, rheumatoid arthritis, polymyalgia rheumatica, multiple sclerosis, fibromyalgia, chronic fatigue syndrome, Sjogren's syndrome, vitiligo, thyroiditis, vasculitis, Crohn's disease, ulcerative colitis, urticaria (hives), diabetes and Raynaud's disease. Physicians are increasingly recognizing the importance of the gastrointestinal tract in the development of allergic or autoimmune disease. Understanding the leaky gut phenomenon not only helps us see why allergies and autoimmune diseases develop but also helps us with safe and effective therapies to bring the body back into balance.

Due to the enlarged spaces between the cells of the gut wall, larger than usual protein molecules are absorbed before they have a chance to be completely broken down as occurs when the intestinal lining is intact. The immune system starts making antibodies against these larger molecules because it recognizes them as foreign, invading substances. The immune system starts treating them as if they had to be destroyed. Antibodies are made against these proteins derived from previously harmless foods. Continue reading >>

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Thursday, January 10, 2008

Live Blood Cell Course Impressions

brief introduction of course attendees
concepts: Integrative Medical Clinic, Colon Cleansing, Ozone Treatment, Why Ozone?
medical physiology appropriate to the Milieu Intérieur Darkfield and Phase Contrast optical physics - Internet links hematology, starts with normal cell morphology and function, basics hematology pleomorphism I: Bacteria Cyclogeny and Somatidian Cycle, Protit, Endobiont
Cycle of Imbalance, Cycle of Balance
setting up your microscope & how to take care of it practicum I: microscopes & Live Blood Darkfield Cell Analysis.

confidently recognizing what's under the microscope; abnormal cell morphology of red blood cells, white blood cells, thrombocytes and serum issues including bacterial forms, mycoplasma, crystalline deposits, ascits, filits, fungus/yeast markers, heterogenous plaque etcetera
pleomorphism II: Prof. Guenther Enderlein, Ullmann Jensen research practicum II: Live Blood further clinical hematology theory

We see here: Ms. Nakamon from Bangkok and Ms. Yuki from Tokyo.

More information:
http://www.dreddyclinic.com/education/live_blood_3days.htm

Saturday, December 15, 2007

Study Finds Cholesterol Fine-Tunes Hearing

(HealthDay News) -- The amount of cholesterol in the outer hair cell membranes of the inner ear can affect hearing, a new U.S. study concludes.

"We've known for a long time that cholesterol is lower in the outer hair cell membranes than in the other cells of the body. What we didn't know was the relationship it had to hearing," senior author Dr. William Brownell, a professor of otolaryngology at Baylor College of Medicine, said in a prepared statement.

In the study, published Dec. 14 in the Journal of Biological Chemistry, researchers manipulated cholesterol levels in the outer hair cells of the inner ears of mice and then measured the rodents' hearing ability.

"Depleting the cholesterol resulted in a hearing loss. Adding cholesterol initially increased hearing but later resulted in a hearing loss. So, you can change an animal's hearing just by adding or subtracting cholesterol," Brownell said.

The fine-tuning of cholesterol in these cells happens naturally during development and doesn't change much after birth. That's different than cholesterol levels in the blood, which can vary with eating habits.

"Will our hearing be affected if we continually eat greasy meals? Right now, we don't see a connection between the two," Brownell said. "The results of the study help us understand the cellular mechanisms for regulating hearing and give us another way to potentially help those with hearing loss."

More information
The American Academy of Family Physicians explains hearing problems.

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Sunday, December 02, 2007

Female Mammals May Select Out Competing Sperm

(HealthDay News) -- Scientists may have proof that female mammals' reproductive systems detect the presence of sperm and react by changing conditions in the uterus.

An international team of researchers say this may be the molecular mechanism behind post-copulatory sexual selection, where females who've mated with several partners can actually influence which sperm fertilizes the egg.

Learning more about this post-mating "ladies choice" may have important implications for in-vitro fertilization (IVF), cloning and animal breeding, according to study author Alireza Fazeli, of the University of Sheffield in the U.K. It also provides a possible explanation for female promiscuity in certain species.

In this study, Fazeli and colleagues found chemical evidence of a sperm-recognition system in the oviducts of female pigs, who have a reproductive system that's similar to humans.

"This study clearly shows that the sperm's arrival in the female reproductive tract triggers a cascade of changes that leads to alteration of protein production in [the] oviduct and a change in oviductal environment. We speculate that this is mainly done to prepare oviduct environment for storing sperm, fertilization and early embryonic development," Fazeli said in a prepared statement.

This can also be used as a detection and selection system that alerts the female to different kinds of sperm, triggering oviduct mechanisms that control sperm transport, binding and activation for fertilization.

"We know sperm selection exists in nature, especially in promiscuous species, when females mate with several males. Baboons are a good example. During one reproductive cycle, if the female mates with several males, most of the time the offspring belong to one of the males -- not a spread between all of them. We are now seeing what can be the molecular basis for this effect," Fazeli said.

More information
Learn more about female reproduction at the American Medical Association.

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Friday, November 30, 2007

Research Can Help Close Cancer 'Race Gap'

(HealthDay News) -- Collaborations between researchers and community groups can help ease cancer disparities among minority populations, researchers report.

They based their conclusions on the results of U.S. initiatives launched in Nashville, Tenn. and among the Navajo Nation.

Such partnerships between researchers and community groups can improve the quality of data collection, provide new insight into social factors/help, and result in sustained health improvements in disadvantaged populations, the scientists said.

The initiatives were to be outlined Thursday in Atlanta at an American Association for Cancer Research conference.

Like many communities across the United States, Nashville has experienced a large growth in its Hispanic population, a group whose health care needs are under-studied and not well documented in the academic literature. In response, a group of Nashville-area researchers partnered with community groups to survey the cancer care and prevention needs of more than 500 Hispanics, whose average age was 35. The information will be used in the development of future community programs and may help improve cancer prevention/care programs for local Hispanics.

Of the respondents, 98 percent were not born in the United States; more than half had emigrated from Mexico. The survey found that 80 percent of respondents didn't have health insurance, two-thirds hadn't completed high school, and 55 percent spoke little or no English.

Out of a list of 25 health topics, cancer was rated the top health concern. Almost 75 percent of respondents said they wanted to learn more about cancer prevention and just over half said they wanted more information on cancer screening. A large majority of respondents said they'd take part in a clinical trial to receive treatment if they had cancer. More than 90 percent of respondents with daughters under age 18 said they'd probably or definitely approve of their daughters receiving the new human papillomovirus virus (HPV) vaccine if it were free. HPV infection is linked with cervical cancer.

"Our local Hispanic community has grown nearly seven-fold over the last decade, yet we do not know much, if anything, about their cancer-related needs," lead investigator Pamela Hull, associate director of the Center for Health Research at Tennessee State University, said in a prepared statement. "Our survey has found that members of the Nashville Hispanic community are overwhelmingly interested in cancer prevention and health care efforts -- including cancer clinical trials and cervical cancer vaccination -- yet the community generally lacks access to care and information."

"Over the last 15 years of so, many smaller cities and rural communities across the interior of the United States have seen a similar growth of Hispanic immigrants moving from the states with traditionally larger Hispanic populations," Hull said. "Our survey, and the participatory methods we use, could help inform these new growth communities about their blossoming Hispanic populations."

In general, Hispanics have lower cancer rates than whites, but have higher rates for certain types of cancers, such as cervical, stomach, liver and leukemia, according to the American Cancer Society. Hispanics also have lower survival rates for most cancers. The Nashville survey found that cancer rates among Hispanics may vary according to their country of origin, Hull said.

The other researcher/community group partnerships outlined at the conference included one to help black Americans stop smoking and another to educate members of the Navajo Nation about colorectal cancer.

More information
The U.S. Centers for Disease Control and Prevention has more about Hispanic health issues.

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Tuesday, November 27, 2007

Cranberry Sauce May Be Healthy Treat

(HealthDay News) -- The cranberry on your Thanksgiving dinner plate may be more than a pleasant condiment, it may be good medicine, too, scientists say.

Compounds in cranberries may be able to protect against E. coli bacteria, -- which cause a number of human health problems, including gastroenteritis, kidney infections and tooth decay -- say researchers at Worcester Polytechnic Institute in Massachusetts.

A team led by Terri Camesano, an associate professor of chemical engineering at the institute, has uncovered a number of biochemical and biophysical mechanisms that may explain some of the health benefits attributed to cranberries, including cranberry juice's ability to prevent urinary tract infections (UTIs).

For example, they've found that a group of tannins (called proanthocyanidins or PACs) found primarily in cranberries interact with bacteria at the molecular level and prevent E. coli from attaching to cells in the body (a first step in infections) in a number of ways.

Among their findings:
  • Chemical changes caused by cranberry juice create an energy barrier that prevents bacteria from getting close to the urinary tract lining.

  • Cranberry juice causes compression of tiny tendrils on the surface of the type of E. coli that causes the most serious types of UTIs. Compression of these tendrils reduces the bacteria's ability to attach to the urinary tract lining.

  • E. coli grown in cranberry juice or in PACs can't form biofilms, which contain high concentrations of bacteria and are required for infections to develop.

The research has been reported in a number of publications and presentations.

More information
The U.S. National Center for Complementary and Alternative Medicine has more about cranberry.

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Sunday, September 30, 2007

Brain 'Switch' Helps Doctors Deal With Patients' Pain

(HealthDay News) -- Doctors are able to switch off the part of their brain that helps them appreciate the pain patients experience during treatment, and instead turn on a brain area that controls emotions, according a study by American and Taiwanese researchers.

Because they sometimes have to inflict pain on patients while treating them, doctors have to develop the ability not to be distracted by the suffering of patients, explained co-author Jean Decety, a psychology and psychiatry professor at the University of Chicago.

"They have learned through their training and practice to keep a detached perspective; without such a mechanism, performing their practice could be overwhelming or distressing, and, as a consequence, impair their ability to be of assistance for their patients," Decety said in a prepared statement.

In this study, functional magnetic resonance imaging (fMRI) was used to monitor brain responses in 14 doctors and a control group of 14 other people as they watched videos of people being pricked with acupuncture needles around the mouth and being touched with Q-tips.

The doctors showed no response in the area of the brain that registers another person's pain when they saw someone pricked with an acupuncture needle or touched with a Q-tip. The doctors did show heightened activity in the brain region that controls emotions.

When asked to rate the pain likely felt by the patients as they were pricked by the needles, the doctors said it was likely about 3 on a 10-point scale (10 being the most pain), while those in the control group rated the patients' pain at about 7 points.

The study is currently available online and is expected to be published in the Oct. 9 issue of the journal Current Biology.

More information
There's more on managing pain at the U.S. National Institutes of Health.

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Thursday, September 27, 2007

Caffeine Plus Acetaminophen Toxic for Some

(HealthDay News) -- Very high doses of caffeine and acetaminophen (such as Tylenol), taken together, could lead to liver damage, researchers warn.

This combo produces a byproduct enzyme that's toxic to the organ, researchers from the University of Washington report.

This toxic twosome can occur not only by drinking caffeine while taking acetaminophen, the experts added, but also from large doses of painkillers that combine caffeine and acetaminophen.

These painkillers are often used to treat migraines, menstrual discomfort and other conditions.

"Caffeine can interact with an enzyme that can form a toxic metabolite of acetaminophen in such a way that it increases the formation of that toxic metabolite," said lead researcher Sid Nelson, a professor of medicinal chemistry. "This can result in liver damage," he said.

In the study, Nelson's team tested the effects of acetaminophen and caffeine on E. coli bacteria.

These bacteria had been genetically engineered to mimic a human enzyme in the liver that detoxifies many prescription and nonprescription drugs, explained the authors in a report in the Oct. 15 issue of the journal Chemical Research in Toxicology.

Nelson noted that it takes large qualities of caffeine to produce this reaction.

"Normally people wouldn't be ingesting that amount of caffeine," he said. "It would take 10 times the amount of caffeine found in a couple of cups of coffee," Nelson said.

His team found that caffeine triples the amount of a toxin called N-acetyl-p-benzoquinone imine (NAPQI) produced by the enzyme as it breaks down acetaminophen.

This same toxin is also produced during an interaction between alcohol and acetaminophen that's also well known to damage the liver.

In prior studies, Nelson's team had found that high doses of caffeine boosted liver damage in rats that had already suffered acetaminophen-linked liver damage.

The bacteria used in the study were exposed to doses of acetaminophen and caffeine far higher than most people would be exposed to, Nelson noted. It's not clear at what point such a mixture becomes toxic, he said.

Some people may be more vulnerable to this toxic interaction than others, Nelson said. They might include people who take certain antiepileptic medications, such as carbamazepine and phenobarbital, and people who use the alternative remedy St. John's Wort.

These drugs increase levels of the enzyme that produces NAPQI and may produce even more when mixed with acetaminophen and caffeine together, Nelson speculated.

In addition, because alcohol can boost NAPQI production, people who drink a lot may be at increased risk for this toxic interaction, the researcher said. The risk is also increased for people who take drugs that combine acetaminophen and caffeine, used to treat migraines, arthritis and other conditions.

Still, for most people, there's no reason to panic, since the chances of caffeine and acetaminophen becoming a toxic mixture remains small, Nelson said.

"Almost all people don't need to worry about taking caffeine with acetaminophen," Nelson said.

Exceptions might be, " those [people] taking high does of caffeine, high doses of acetaminophen, who are possibly alcoholic and/or are epileptic and take certain anticonvulsive drugs," he said.

More information
For more on acetaminophen, visit the U.S. National Library of Medicine.

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Sunday, September 23, 2007

Most Women Unaware of Hormone Replacement Study

(HealthDay News) -- Most women are unaware of the results of a large-scale study, released in 2002, that found significant cancer and heart risks associated with long-term hormone replacement therapy (HRT).

That study, called the Women's Health Initiative, generated massive amounts of publicity immediately after it was released. Its data caused many American women to abandon HRT altogether.

But just two years later, in June 2004, fewer than a third of women surveyed by Stanford University researchers said they knew about the findings.

"I was quite surprised by that. Other research had indicated that up to half had heard about it," said senior researcher Dr. Randall Stafford, associate professor of medicine, Stanford Prevention Research Center, Stanford University, Stanford, Calif., and the senior author of the study.

His team's study is published in the September/October issue of the journal Menopause.

When Stafford and his colleagues interviewed 781 women between the ages of 40 and 60, only 29 percent knew about the study. The question was posed this way: "Have you heard or read anything about the results of the Women's Health Initiative (WHI), a major research study in the U.S. suggesting the health risks of taking hormone therapy outweigh the benefits for most women?"

Those polled included 252 women who had not yet entered menopause, 88 classified as perimenopausal (having irregular menstrual cycles, but at least one period in the past 12 months), 227 women who were in or past menopause, and 196 who had surgically induced menopause after having undergone hysterectomy. For 18 women, menopausal status wasn't known due to missing data.

Next, the researchers ask whether HRT increases, decreases or has no impact on the risk of seven health conditions, including memory loss, heart disease, blood clots, stroke, osteoporosis, breast cancer and colorectal cancer.

Only 40 percent of the women answered more of these questions correctly than incorrectly. While 64 percent knew that hormones were thought to increase breast cancer risk, for example, only 9 percent knew the supplemental hormone regimen increased memory loss risk. Just 34 percent understood that HRT might boost their cardiovascular risk.

When asked if they had talked about hormone therapy with their doctors, the researchers found that 36 percent of women aware of the WHI findings had talked about it with their physicians. But only 15 percent of those who didn't know about the study results did.

"We need to do a better job of disseminating information," Stafford said, referring to the health care system.

But another expert familiar with the study viewed the results a bit differently. Some of the women may not have been even thinking yet about menopause, since the survey included women as young as 40, for whom menopause is typically 5 to 10 years away, noted Dr. William Parker, staff gynecologist and past chair of obstetrics and gynecology at Santa Monica-UCLA Medical Center and the Orthopaedic Hospital, Santa Monica, Calif.

"The unanswered question is, 'How many women who need to know the information now do not have it?' " said Parker, who is also clinical professor of ob-gyn, University of California, Los Angeles, School of Medicine.

If a woman is not at the point where she has to make a decision about hormone therapy, he said, it would not jeopardize her care if she was unaware of the study and its findings and didn't have a conversation with her physician.

In his own practice, Parker said, "If a woman is, say, age 48, and comes in, says she is having occasional hot flashes but is still having periods, I tell her, 'Let's have a conversation when you need it, because this information changes so quickly.' " Since the original WHI results were released in 2002, numerous re-analyses have been done of the study to confirm or negate the original findings, he noted.

Unless a woman needs the information immediately, Parker reasoned, the office visit time would probably be better spent on other concerns or preventive health.

The study was funded by the National Heart, Lung, and Blood Institute and GlaxoSmithKline Consumer Healthcare. The pharmaceutical company was interested in the data due to its black cohosh product for menopausal symptom relief, Stafford said.

More information
To learn more about the Women's Health Initiative, visit the National Heart, Lung, and Blood Institute.

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Thursday, September 20, 2007

Few Americans Know of Leg Artery Danger

(HealthDay News) -- Three-quarters of adult Americans polled recently said they knew little or nothing about peripheral arterial disease (PAD), a very common blockage of blood vessels in the legs that boosts heart risk.

"I don't think that was necessarily a surprise among physicians involved in PAD," said Dr. Timothy Murphy, a professor of diagnostic imaging at Brown University, who co-authored a report on the survey, published in the Sept. 18 issue of Circulation.

"Most of us know that many of the patients at risk don't seek medical attention," Murphy said.

"But it was surprising that the knowledge base was as small as it was, considering that there are 8 million people in the United States with the disease."

Murphy is a member of the Peripheral Arterial Disease Coalition, which conducted the survey.

The coalition is funded by grants from the Bristol-Myers Squibb/Sanofi Aventis Partnership (both members of the Partnership are drug companies) and medical device maker Cordis Endovascular, a division of Cordis Corp.

In PAD, arteries in the legs are narrowed or blocked with fatty deposits. These obstructions can cause leg pain but often produces no symptoms. PAD can damage legs enough to cause amputation, and it can also signal a raised risk of Heart attacks or strokes caused by a narrowing of the arteries elsewhere in the body.

Three-quarters of the 2,051 people aged 50 and over queried via phone in the survey said they were aware of strokes, and two-thirds knew about risks of coronary artery disease and heart failure. But just 25 percent knew about PAD -- far behind awareness levels for much rarer conditions, such as amyotrophic lateral sclerosis or Lou Gehrig's disease (36 percent) and multiple sclerosis (42 percent).

Among the one in four adults who were aware of PAD, only 28 percent associated it with an increased risk of heart attack, and just 14 percent linked it with amputation and death.

That's no big surprise, Murphy said, since "the link between PAD and heart attacks and stroke is just becoming disseminated among primary-care physicians."

Relatively few family doctors routinely perform the basic diagnostic test for PAD, called the ankle-brachial index, he said. Blood pressure is measured in the arm and at the ankle, with the measurements repeated at both sites after five minutes of walking on a treadmill.

Lower pressure at the ankle indicates PAD. The lower the ankle-brachial index, the greater the danger.

"The test is not often done in a primary-care physician's office," Murphy said. "It is not reimbursed under Medicare unless there are symptoms, and it is hard to ask physicians to do a test unless they are reimbursed. We are trying to get support for Medicare to reimburse for it as a diagnostic test."

Diagnosis of PAD indicates the need for attention to the well-known risk factors for arterial blockage elsewhere in the body, such as smoking, high blood pressure, cholesterol levels and lack of exercise, said Dr. Alan T. Hirsch, a professor of epidemiology and community health at the University of Minnesota, and another author of the report.

Lack of awareness means that even adults who have leg pains or other symptoms of PAD are not aware of its dangers, Hirsch said. "At a time when the public is bombarded with health messages, it would seem wise for those with one of the single most common cardiovascular diseases to be aware of the risk," he said.

The survey also shows that physicians are not doing enough about awareness of PAD risk, Hirsch said. While 26 percent of those in the survey who were aware of PAD said they got information from broadcast media such as television, only 19 percent reported first hearing about PAD from a health-care provider.

Physicians should be aware of PAD symptoms as a major warning sign of potential trouble, Hirsch said. "Denigrating leg pain as unimportant is as logical as avoiding chest pain," he said.

More information
Questions about PAD are answered by the PAD Coalition.

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Monday, January 22, 2007

The Cleansing Diet

Healing the liver can be helped through the use of foods friendly to the organ and a diet that contributes to overall health. By: Kerri Buckley “There are two ways to clean a dirty water glass,” my teacher observed, with the studied deliberation that told me he was going to say something simple but with vast implications. “The first is to turn it upside down and wash it out.”

He paused for me to digest what he’d said. “The second is to let fresh water run into it, fill it, and overflow—continuously running in and out over a long period of time.” Then he asked, “Which do you think works best?” I hesitated, suspecting it was a setup.

Before I could venture a reply, he volunteered, “You think it’s the first, the emptying and the washing, but it’s not. The gradual approach is more thorough in the long run.” — From Radical Healing by Rudolph Ballentine, M.D. Facing a diagnosis or treatment plan for an illness like hepatitis C can be overwhelming because with that diagnosis or symptoms of this serious condition also comes a feeling of powerlessness over your body and ultimately over your life.Hepatitis C is a complicated and insidious virus involving much more than just the liver, and there are many things to educate yourself about.

You’ll have decisions to make about your treatment plan. Will you choose traditional therapy and interferon, alternative treatments, or a combination of both? As a certified chef who has been working with the special diet population for 20 years, I find that people truly heal best when they have hope and when they feel as if they themselves are most responsible for their own health. They adopt the attitude that their practitioners are partners in their healing journey, and they choose the therapies and healers that work best for them.

Clean Up Your Diet One thing that is dramatic in both empowering people and bringing rapid, physical relief is a cleansing diet. A gentle and consistent cleanse with foods not only takes the load off the liver to process food, it improves digestion, cleans the lymphatic system, and energizes and strengthens the immune system. It can be used with both traditional and alternative medicine. A competent cleansing program will include enzyme therapy, alkalize the body with vegetables, cleanse all the toxins from the body, and help restructure the body’s defenses. The drastic improvement in well-being offers hope, and hope is the spark that ignites the process of healing.

There is an emerging group of doctors who are blazing a trail in a new methodology of healing. They are medical doctors, naturopaths, chiropractors, and biologists. There are centers around the country that deal with cleansing the body of toxins, such as the Hippocrates Institute in Florida, Bastyr University’s Hepatitis C Clinic north of Seattle, the Gonzalez clinic in New York, and the Martha’s Vineyard Holistic Retreat.

These centers are producing miracles, and practitioners of all kinds are following the advice of this new breed of physician—physicians like research biologist Robert Young, naturopathic doctor Hulda Clark, Dr. Rudolph Ballentine, author of Radical Healing, and Dr. Nicholas Gonzalez, known for his break with conventional medicine in treating cancer patients and others with chronic diseases with methods like coffee enemas and enzyme therapy.

The advice they share is not new—Hippocrates advocated a plant-based diet 2,500 years ago, along with pure water, sunshine, rest, and fresh air. He believed that the body would heal itself if nurtured with these conditions. What is new is the level of research. It takes physics and microbiology to a very new and exciting level—one that can help patients with chronic illnesses.

How Your Body Cleanses To understand how a cleanse works, you should have a basic understanding of how the body cleanses itself. It is a miraculous process. Our bodies cleanse primarily through the colon, skin, lungs, and bladder. Assisting these four primary ways of elimination are the liver, kidneys, and lymphatic system.

The liver is responsible for most of the body’s detoxification. It processes and converts the body’s fuel supply from foods. It breaks down fats and detoxifies substances like alcohol, nicotine, caffeine, pesticides on produce, drugs, antibiotics, unfiltered water, chemicals, and additives in processed foods. If the liver is overworked or not functioning properly, it can’t convert toxins into waste matter for elimination, and you can end up literally poisoning yourself—a process called autointoxication.

The liver is the organ with the most enzyme systems, and it is enzymes that enable it to do its job well. Factors that stress the liver are improper digestion (a result of eating cooked and processed foods), yeast overgrowth, parasites, fats in the diet, dehydration, and inadequate water intake. Clark, author of The Cure For All Diseases says, “One-hundred percent of all cancer patients have parasites in the liver.

Cleansing the liver is the most powerful procedure you can do to improve your body’s health.” She says you must also cleanse the body by getting rid of all toxins in the body, including amalgam and polluted water—that is, water with heavy metals or PCBs. After following her protocol at her clinic for two to three weeks, she says, “Patients simply don’t have the virus present in their bodies anymore.” Watching Your pH A program that cleanses the liver removes those substances from a diet that would normally require the liver to work harder.

This means adding live enzymes to the diet rather than depleting them from the liver and alkalizing the body. Both goals are accomplished with fresh, organic vegetables. Young says, “There is only one illness, one disease—and that disease is improper pH balance in the body due to an acidic environment. You cannot separate disease from acidity.”

He goes on to say, “Our health can be measured in only one way, whether our tissues are more acidic in pH or more alkaline. The body becomes acidic by our eating, drinking, and thinking.” According to his research, when the body utilizes food at the cellular level, it leaves an ash that is either acid or alkaline in nature. If the ash is alkaline, it is easily handled by the body and used for fuel-energy and repair. If it is acidic, it acts as a toxin, and the stress placed upon the body leads towards decline and eventual disease.

When the tissues in the body are alkaline, microbes within the body are inert or they regenerate and repair, but when tissues are acidic they take on the natural role of decomposing the body. The body becomes diseased. The average American diet is mostly acidic. Foods that are acidic are meats, soft drinks, yeasted breads, coffee, tea, cheeses, dairy products, sugars, most fruits, and all fried and junk food. Foods that are alkaline are vegetables and legumes.

With regard to any disease of the liver, including cancer and hepatitis, Young says, “In an alkaline environment, the liver is capable of regenerating itself—in six weeks you can have a brand new liver.” He compares our bodies to that of a fish in a fishbowl. “The fish is only as sick as the water it lives in,” Young says. “If you change the water in a fishbowl, the fish gets well. Since our bodies are 70 percent fluid, changing the fluid environment changes our health, and you do that with your foods, drinks, and thinking.”

The Internal Environment Lloyd Katz, a chiropractic doctor in Amherst, Va., agrees. “Louis Pasteur was on his deathbed when he admitted that the terrain is more important than the bug. Our diet is essentially everything we take into our body—food, drink, air, our thoughts, even what we watch on television.” Dr. Katz says he has seen people who had to be carried in to treatment and had lost hair due to chemotherapy and were “as weak as kittens” regain their health in only weeks from raw foods and wheat grass enemas. “It is truly amazing what the body is able to do when cleansed and provided with the right environment.”

Proper digestion is essential for a healthy liver and begins in the mouth with the enzymes produced by the chewing process. As we age, our stomachs are less capable of producing the enzymes that help break down food. All enzymes in foods are destroyed above 117 degrees Fahrenheit. Without enzymes, proteins (amino acids) are difficult to digest. Keeping the colon clean is essential for a cleanse.

This is accomplished by adding fiber to your diet, drinking lots of water, chewing everything well, and taking at least a brisk walk every day. Some people might benefit by seeing a colon therapist. Jeremy Rodrock, a chiropractic doctor from Baldwin City, Kan., concentrates on digestion as a way to improve immunity with his patients who have HCV. “Mainstream treatments for hepatitis C suppress the immune system,” he says. “I usually recommend raw fruits and vegetables for the antioxidants and the fiber.

I also tell my patients to avoid all ‘white’ foods—anything with white flour or any product that has been bleached. White foods tend to have chemicals because they are processed.” Michael Taylor is a biologist and microscopist—he looks closely at blood samples of people to determine what kind of microbes are present in the body. He says there is a whole new vocabulary necessary with this new thought of “bio-ecology.”

Taylor says the most important thing a person with HCV can do is “realize the body strives to heal itself daily. Remove the things supporting the microbes within the terrain, and replace it with whole foods as a supplement to rebalance.” He also stressed that you should recognize denial or resistance to change and eliminate it.

Foods For Health A cleanse should consist of mostly raw foods, simple proteins, such as beans and legumes, whole grains, fish, and lots of pure water. Cleansing will starve the overgrowth of yeast present and balance the body’s pH through foods that alkalize. Raw foods are freshly harvested foods that are not cooked or processed in any way. These foods are packed with fully functioning enzymes that help your body with digestion. For disease prevention, five servings of vegetables a day are recommended by such organizations as the American Dietetic Association and American Cancer Society.

Through Dr. Young’s research, it is easy to understand why. He advocates an 80/20 ratio of raw foods to cooked foods. You can get four to five servings of vegetables in two cups of freshly juiced vegetables. Buying a juicer is the best investment you can make in your health, he says. Wheat grass juice is an excellent cleanser.

Don’t stop with the juice, however. Eat small and frequent meals to keep your calorie intake up and add more vegetables, raw or lightly steamed—like zucchini, braised cabbage, or fresh tomato and cucumber salad—along with green drinks, whole grains, and plant-based sources of protein, such as beans, chickpeas, soy, and nuts.

Use herbs and spices liberally. Avoid sugar and even most fruits when you cleanse, because the sugar causes a yeast overgrowth and makes you crave more sugar. Breads with yeast should be avoided, but sprouted breads are available at health food stores and flatbreads are easy to make. Stevia can be used in place of other sweeteners and does not contribute to the growth of yeast. Include essential fatty acids such as flaxseed oil.

Avoid caffeine. Grain coffee tastes similar and does not affect the body’s pH the way that coffee does. Herb teas are wonderful, especially mate and lapacho. Nut milks are delicious, easy to make, and great for cleansing. Include lots of fresh water—the rule is one ounce of purified water per pound of body weight. Green powders also are fabulous for the liver. Smoothies made from soy or rice milk, green powders, protein powder, and natural flavorings satisfy your cravings while keeping up your protein intake.

The green powders are easy to digest and are full of enzymes. Smoothies are fast and easy to make, and they go a long way in helping your body cleanse and rebuild. The Natural Way To Eat The Hippocrates Institute in Florida is known for its persistent and steadfast education on raw foods. General manager Reenie Brewer says, “I see miracles here every day.

People come in with walkers and canes, and they get well. It’s all accomplished through their efforts to stop putting into their bodies the things that don’t belong there and replace them with the things that do.” If you are used to meat and potatoes or daily fast food, a cleansing diet will be very different. It is, in fact, a most natural way to eat.

It is time for us to learn to eat to live instead of living to eat. This is not really a diet, but a process. It is a choice to be proactive in improving your own health, immunity, and energy levels. People often ask how long they should eat this way.

It should be slow, gradual, and consistent—a lifelong process. You don’t have to declare yourself a vegetarian to benefit from a diet that is 80 percent raw. If you find yourself feeling much better, you won’t mind getting creative with veggies, grains, and legumes. There are cookbooks on raw foods that contain recipes for raw, enzyme rich, dehydrated foods.

You can even make bread and pizza this way. As you cleanse the body and starve the yeast, you may find that you no longer crave sugar, hamburgers, and coffee. Below you’ll find some recipes that will help you cleanse, will alkalize your body, and are rich in enzymes.

To your health, to your liver, and to hope!
Kerri Buckley is a freelance writer and certified chef from Ocean Shores, Wash.
This article came from HEPATITIS MAGAZINE© 2002
The pH Miracle Center

more info: http://www.dreddyclinic.com/diet/alcaline/alk_diet.htm

Sunday, January 21, 2007

After 25 years of research studying the affects lifestyle and diet on the pH of the blood

After 25 years of research studying the affects lifestyle and diet on the pH of the blood, I have learned that the human organism is alkaline by design and acidic in all of its functions. If one can maintain the delicate alkaline pH of all the body fluids bathing every cell from within and from without at 7.365 then life will continue without pain, suffering, sickness or disease.

Louis Pasteur's germ theory has become a curse. Antoine BeChamp an adversary to Pasteur and his germ theory for scientific fraud said this about the germ theory, "there is nothing so false that does not contain some element of truth, and so it is with the germ theory."

The germ theory is the controlling medical idea for the world. In Pasteur's day, and ever since, other proposed theories about the cause of disease have fallen on death ear because they have tended to contradict that paradigm. NO matter how simple and logical an idea about the cause of disease, if it does not promote the concept of invasion of germs and their specific cures it does not fit into the medical paradigm.

More importantly, the germ theory has become a curse because it has encouraged individuals to give up responsibility for their own health over to the medical community. If germs cause disease it stands to reason that control belongs to the medical community whose tireless researchers spend trillions of our money to find the right pill or potion to annihilate disease-causing germs.

This quest to cure disease through medication is at the heart of modern allopathic medicine and the multi-trillion dollar pharmaceutical industry. It is a quest that persists despite evidence indicating that airborne germs do not cause the disease for which they are credited.

After more than a century of trying, the Pasteurian germ theory has utterly failed in the quest to a cure for any disease. All major degenerative diseases are on the increase, as are so called infectious diseases which are not infectious at all. Every year, old symptoms are given new names - names like MS for polio, AIDS for poor sanitation, poor nutrition, poor lifestyle choices and drug use, Epstein-Barr virus for connective tissue disorders like fibramyalgia - to make them appear to be the work of a new germ. Unless we turn this nonsense around, the human race could become extinct like the dinosaurs from the treatments of modern medicine to kill a non- threatening or phantom germ.

If we want to find the cure for disease we need only to look at our dietary and lifestyle choices. If you heed the ignored, even rejected discoveries of Pasteur's peers and scientists of the 19th and 20th century, adding those to my own discoveries, you will learn the true cause of disease.
Until the medical community starts looking at causes rather than devoting its time looking for cures, and until we start taking responsibility for our own lifestyle and dietary choices, I believe the human race is in trouble of becoming extinct.

Dr. Benjamin Rush, Physician and signer of the Declaration of Independence, 1776 said this: "Unless we put medical freedom into the Constitution, the time will come when medicine will organize itself into an undercover dictatorship, To restrict the art of healing to one class of men and deny equal privileges to others will constitute the bastille of medical science. All such laws are un-American and despotic."

Where does life begin? In the womb or the grail, the holy grail, in the amniotic fluid, in a 98.6 F, one percent water and salt solution or 1 part salt to 100 parts water. This solution is called the sol. This natural salt solution, called "sol" is from the origin of the word, directly connected to the word "soul". What we call "sol" for our salt solution (a solution of two in one- no more polarity), was believed by the ancient Celtics to represent our soul, as the soul originated, in their belief, from the ocean where we are all born from the same fluids, arising from the same "sol" a solution of salt and water.

Our body in its wholeness is an ingenious creation of nature, It has been given all mechanisms to not only sustain its life but also to create new life. Every healthy person has innate regulatory mechanisms to maintain its alkaline design and self-healing powers, which ensure or reestablish the natural balance of the bodily functions, the homeostasis.

It is not the doctor that heals us, nor the medication, but our own innate alkaline regulatory mechanisms. Our body is able to fully regenerate itself. Therefore, it is advised to use great discernment before labeling any disease as "incurable" or "untreatable." If doctors come to the conclusion that a disease in incurable, they would be more accurate in saying that with their knowledge and experience, they are not able to offer any further help. The word "incurable" conveys fear, or false evidence appearing real, which stifles and weakens our body's innate alkaline mechanism.

Bio-chemically speaking Health is all about alkaline balance. Bio-energetically speaking Health is all about energy. Vibrating energy is the origin of matter and the origin of life. And matter is nothing more than organized energy.

In 1984, the Swiss physicist Dr. Carlos Rubbia, received the Nobel prize for discovering a mathematically calculable natural constant with which he could calculate the ratio of mass particles (matter) in relation to navigating energy particles, The ratio of matter to energy that forms matter is 1 to 9,746 to the power of 108 or about 1 to 1,000,000,000 which means it takes one billion energy units to create one single unit of matter in a materialized tangible form.

Isn't interesting that we for the most part, preoccupy ourselves with only 1 billionth part of reality: that which is in a material form and can be seen and touched. We fail to see the far greater amount of energy particles it took to materialize our reality. This revolutionary scientific discovery shows us clearly that every form of matter is subject to higher energetic interactions and subject to change of form and function.

When we analyze the energy content of any form of matter, we arrive at its smallest part, the atom and its protons, electrons and neutrons. There is ongoing movement without any contact- nothing tangible, just pure vibrating energy. This vibrating energy creates a frequency, which can be measured, a so-called wave length which can be seen using my photon interference photography. Every form of matter is characterized as a specific frequency spectrum.

And each frequency spectrum can be measured using a decibel meter. All organized matter is nothing more than organized energy that gives off a specific frequency and a specific sound which can be measured and heard. When we turn on a light or an electrical device we can see the energy but we cannot perceive the electrical current itself, but we except its existence.

This same materially non-perceivable electricity, this energy, flows through our body fluids especially our blood. Every one of us has enough measurable electrical cu rrent flowing through us to light up a 100 watt light bulb.

Life/light = energy and energy = information or intelligence. Everything that exists not only exists as energy but also as a carrier of information or intelligence, whether it is a human being, a form of food or drink, or a rock. Life is a constant exchange of energy and intelligence and the best place to view this life energy is in the live and dried blood.

Plasma which is 92% water is a good example for showing how matter as energy is transformed when additional energy is added or subtracted. Water has three different distinct bodies or states: solid, liquid and gaseous. Ice is frozen water or like the thickening of the blood.

We can see it and feel its coolness. By adding energy in the form of heat to the ice it transforms back into a liquid. When we add more energy to the water it begins to boil and the molecules start moving faster and faster that they begin to transform into steam and become gaseous. This transformation of organized energy as matter from one form to another is know as biological or energetical transformation or also referred to as pleomorphism.

Energy and intelligence are identical.
Every form of energy has a specific wavelength
Every wavelength has its individual content of intelligence
There are no accidents in the order of Nature

Meanwhile, we know of about 40,000 different diseases and the list is growing that are treated by the 1,200 different allopathic specialty fields with 58,000 different kinds of allopathic preparations or medicines. However, the word diseases in the plural form, is not a accurate.

Have you ever heard of "healths"? We are either healthy or ill. This illness signals a lack of energy and shows up in the form of a symptom. To represent a symptom as an illness is technically and scientifically inaccurate. The symptom is merely the intelligent cry of the energetically defective and suffering body, crying out for help. And normally, the body turns to a weakened organ to give us a hint, through a symptom, that things are not in order.

Our bodies either hum or honk Upset stomachs or high blood pressure or high blood sugars is the body honking. The honks of our bodies are telling us there is a state of pH or energetic imbalance.

Why does pH balance or pH Homeostasis define good health?
pH balance or pH homeostasis in humans commonly refers to the internal balance of the body's electro-magnetic and chemical systems in response to the changing conditions of the external world and the changing conditions of the internal world.

The word homeostasis comes from the Greek words: "homeo" means similar or "alki" or "alkaline" and "stasis" means a tendency toward maintaining stability. There are many homoeostatic mechanisms in our bodies that help maintain this balance and our state of health is directly related to the health of these mechanisms. pH homeostasis is maintained by dynamic processes of feedback and regulation.

pH homeostasis has only one objective: to preserve the beneficial conditions of life in the internal alkali environment. Every day we are bombarded with external influences that threaten that balanced internal alkaline pH environment. Some of these threats include becoming too hot or too cold, eating too much or eating acidic foods or drinks, breat hing polluted air and being exposed to chemicals over a period of time.

Our cells, especially the red blood cells can only survive when our bodies are strong enough to maintain pH homeostasis or to regain it quickly after we have been exposed to toxic environmental threats. Some of the pH homoeostatic mechanisms in the body include temperature regulation, dilation of the eye, blood composition, heart rate, blood pressure, water content, blood sugar level, mineral relationships, and of course the acid/alkaline balance of our body fluids. An essential feature of these mechanisms is that they enable the red blood cells, the tissue which is a product of the red blood cells and the whole of the organism, also a product of blood, to adapt to changes in both internal and external environmental conditions.

If the pH homoeostatic mechanisms are impaired the body loses its ability to regulate these mechanisms. By looking at living blood using a compound microscope we can view the quality of the red blood cell, its environment and how well the body is manag ing these pH homoeostatic mechanisms.

The interdependence and close coordination of the many bodily functions, which work so well when we are in alkaline balance or health, may be upset by a chain reaction when any part of the system breaks down from metabolic acids which have not been properly eliminated through, respiration, perspiration or urination. If this chain reaction is too drastic, the red blood cells and body cells will become acidic and begin to biologically transform into other cellular forms - like bacteria or yeast.

The normal state of health is not a static condition, but a coordination response of many systems and mechanisms. Fluctuations occur within a very narrow pH range. An imbalance of a point or two on the acid/alkaline pH scale is extremely disruptive to health. A few percentiles of variation of oxygen concentration in the blood can impair function.

In the bloodstream, the slightest changes can be observed in the structures of the red and white blood cells, the level of cellular debris, the creation of cholesterol or calcium crystals, etc. If the blood sugar content is continually elevated due to body cell transformation or breakdown, the body chemistry becomes upset. An infinitesimal deficiency of sodium, calcium, potassium or magnesium, the alkaline buffers of the body can cause a problem in the function of many body parts.

We must keep our pH homoeostatic mechanism strong so that we can deal effectively with our world. If we are humming and the process of pH homeostasis is orderly, life continues; if we are honking and the pH homeostasis is continually being disrupted, our health is in jeopardy.
pH Homeostasis is a bit like balancing the books in accounting. It is maintained by balancing inputs with outputs.

How well we adapt in health and sickness is largely a function of the pH homoeostatic mechanism. The body's chemistry response to such subtle changes that a negative thought, an acidic food or drink, or eating too much food can be a problem for maintaining balance.
In 1988 an article of the New England Journal of Medicine stated that, "most major chronic disease probably results from the accumulation of environmental factors over time in genetically susceptible people."

In 1965, Rene Dubos, a medical historian and philosopher, pointed out that the body is imperfect in its attempts to adapt and maintain pH homeostasis. She said, "the mechanisms involved in regulating homeostasis don not always return the body's functions to their original state. They can be misdirected. The body only has the ability to adapt to insults for so long. When it can no longer adapt , degeneration sets in. Health is the state that the body attains when an individual responds adaptively and restores the body to its original integrity."
The term "homeostasis" was coined in the mid-1920's by the American physiologist, Walter B. Cannon. But he was building on a concept of balance that dated back to ancient Western, Eastern, and Middle Eastern civilizations.

The balance equals good health equation was first suggested by Hippocrates (460-375 BC) and the ancient Greeks. Hippocrates considered health to be a state of harmonious balance and disease a state of disharmony. He and his contemporaries believed that harmony and balance existed between organs, between bodily fluids, and between body and soul. When the body is out of harmony and balance, illness occurs.

Hippocrates studied the entire patient in his or her environment, noting the effects of climate, food, and occupation on health. "Our natures are the physicians of our diseases, " he said, describing the healing forces we all have within us as the healing power of Nature. It was the physician's objective to restore harmony with food, exercise, rest, and with medicinal remedies designed to remove the harmful acidic excesses. This conservative approach was designed to let nature do the healing and above all, as Hippocrates said, "to first do no harm."

The Greeks ideas on equilibrium and health evolved further under the philosopher Aristotle (384-322 BC). He felt that a healthy body worked through what he described as a hemostat, a device that returns the body to a state of equilibrium even when it is subjected to stimuli that disturbs this balance. Everything is tied to this state of equilibrium, including the psyche and emotions, and nothing could be regarded as a separate component.

To lead a healthy life, the condition of balance had to be maintained, This could only be achieved if the body had an adequate feedback system, a means by which signals were transmitted to different parts of the body to help move it back into balance when it moved too far off alkaline center.

This psychological viewpoint was shared by another philosopher, Epicurus (341-270 BC). In his writing he referred to psychological stress and suggested that an individual's quality of life could be improved by coping with what we would now describe as emotional stressors.

As early as about 120 AD in India, Eastern philosophers had reached similar ideas about the importance of balance in health. A general medical textbook from that time, the Caraks, described health as a balance of bodily elements know as dhatus, and a happy mental state called prasana.

The Middle Eastern approach incorporated the Hindu teachings with the Greco-Roman medical doctrine. Being base upon both religious and philosophical ideas, Islamic healing involved both body and soul.

Over 1000 years later, during the Middle Ages in Europe, good health was still linked to this notion of balanced physical, emotional, and spiritual state. To help people achieve this state, European hospitals were set up by religious orders and attached to abbeys, monasteries, and convents. Doctors prescribed diet, rest, sleep, exercise, and salt baths.

In 1600 Thomas Sydenham had begun classifying diseases, even though he believed disease was a result of imbalance, consistent with Hippocrates and Galen.
In 1628 Harvey traced the circulation of the blood, arguably perhaps the single greatest achievement in medicine.

In 1753 James Lind showed that Scurvy could be reversed with the limes that contain limonene - an antitoxic or antacid.

Doctors began to lose their way in 1796. In 1796 Benjamin Rush observed that all fevers were associated with flushed skin, he concluded that this was caused by distended capillaries and reasoned that the proximate cause of fever must be abnormal "convulsive action" in these vessels. He took this a step further and conclude that all fevers resulted from disturbances of capillaries and since the capillaries were part of the circulatory system, he concluded that a hypertension of the entire circulatory system was involved.

Rush proposed to reduce this convulsive action by "depletion" or bleeding. A reminder that the medical establishment's acceptance of bleeding exists today in the name of the British Journal "The Lancet" one of the leading medical journals in the world. Today bleeding is called phlebotomy.

Also, In 1796 Edward Jenner took the pus from the runny sores of sick cows and injected it into the blood of his "patients. He thought that since pus is seen routinely in all kinds of wounds, pus was seen as a necessary part of healing.

In 1788 vaccinia was the bacteria that medical science suggested caused cowpox.
In 1830 the development of the first modern day achromatic microscope.

In 1835, Harvard's Jacob Bigelow argued in a major address that in "the unbiased opinion of most medical men of sound judgement and long experience . . . the amount of death and disaster in the world would be less, if all disease were left to itself."

In 1840 Jacob Henle in his essay, "On Miasmata and Contagia" first formulated the modern germ theory. He suggested that disease seem to germinate, grow and spread - like a first point or origin, a seed, a bacterium. The germ theory said that minute living organism invade the body, multiply and cause disease and that a specific germ causes a specific disease.

In 1850 Samule Thomson said, " May the time soon come when men and women will become their own priest, physicians and lawyers - when self-government, equal rights and moral philosophy will take the place of all popular crafts of every description . . False theory and hypothesis constitute nearly the whole art of medicine."

In 1860 Louis Pasteur suggested that living organisms, not a chemical chain reaction caused fermentation, winning converts to the germ theory.

In 1881 an American scientist George Sternberg was the first to isolate the fungus, pneumococcus and the first to observe the white blood cells engulfing bacteria, a key to understanding the immune system.

In 1882 a German, Robert Koch isolated the tubercle bacillus and declared it as the bacterium that caused tuberculosis that further confirmed the germ theory of Pasteur.

In 1884, German scientist Friedrich Loeffler isolated the diphtheria bacillus from throats of patients, grew it on a special medium (labs today call this Loeffler's serum slope to grow the bacteria from suspected cases), and began carful experiments in animals that took several years. His work suggested that the bacteria themselves did not kill; the danger came from a toxin, diptherium, an acidic poison that the bacteria excreted as a waste product from sugar metabolism.

In 1885 Max von Pettenkofer insisted that Koch's bacteria were only one of many factors in the causation of disease. His dispute with Koch became increasingly bitter and passionate. Petterkofer determined to prove himself right, prepared test tubes thick with lethal cholera bacteria. Then he and several of his students drank them down. All survived. Petterkofer claimed victory that germs do not cause disease.

In 1889 Pasteur's proteges, Emile Roux and Alexandre Yersin grew broth thick with diphtheria bacteria and used compressed air to force broth through a filter of unglazed porcelain. The filter was designed by Charles Chamber land, a physicist working with Pasteur; though only a tool, the filter itself would prove to be immensely important. NO bacteria or solids could pass through the porcelain. Only liquid could. They then sterilized this liquid. It still killed. That proved that bacteria, an insoluble could not kill, but a soluble, an acidic toxin did the KILLING.

The cure from diphtheria was not in killing the bacteria but neutralizing the acids or excretions from the bacteria.

In 1900 Frederick Gates and intellect and Baptist Minister and an assistant to John D. Rockefeller, saw an opportunity to exploit the medical field because of its admitted uncertainty and ignorance of the time. He had organized many business ventures for the Rockfellers' and convinced John D Rockefeller to open the Rockefeller Institute for Medical Research. The Rockefeller Institute saw medicine itself as its field from its earliest existence scientists studying disease based upon the germ theory of Pasteur.

In 1901, William Henry Welch was hired by John D. Rockefeller to set up the Rockefeller Institute for Medical Research. William Henry Welch was steeped in the germ theory and established its strong hold on the medical model. You might call Dr. Welch the Father of American Medicine and the perpetrator of the Pasteurian Germ Theory.

After the civil war medicine had discovered drugs - such as quinine, digitalis and opium of which Oliver Wendell Homes the physician Father of the Supreme Court justice said, "I firmly believe that if the whole materia medica, as now used, could be sunk to the bottom fo the sea, it would be all the better for mankind - and all the worse for the fishes."

In 1911, the head of the school training French army doctors in public health said that germs alone were "powerless to create an epidemic." But it was too late, this particular view was now considered simply a minority opinion. The germ theory now had its hold on the governments of the world!

IN 1911, the medical establishments made up a story that Peyton Rous discovered a bacteria that caused cancer and received a Noble Prize for his discovery posthumous in 1966. This gave rise to the term virus named after Peyton Rous's bacteria. Peyton Rous never suggested this in any of his research that his bacteria caused disease let alone cancer. This story gave rise to a new group of bacteria called filterable bacteria that the medical community now refers to as virus - beginning 1996. There is NO scientific evidence that shows that virus's have ever caused ANY disease.

These ideas of balance were some distance from those of earlier societies that ascribed illness to the supernatural powers they believed governed their lives. The Babylonians, the Egyptians, the ancient Americans saw disease as an entity unto itself, a potent demon that struggled to dominate, attacked, penetrated, and possibly even killed its unfortunate host.
Offend the Gods, an ancestor, or an evil witch and be struck down as punishment. Lead a sinful life and you were tempting fate.

Of course, we perceive that these ideas about disease are no longer widely believed, which makes it all more the ironic that Pasteur's germ theory has had and still has a stranglehold on 19th, 20th and now 21st century medicine. As medical writer Alberto Seguin described in an article entitled, "The Concept of Disease," the demonic idea of disease reached its full height with the germ theory. It became possible to bring together rational and scientific thought with irrational tendency to personalize disease. The germ in what ever name it is called, West Nile Virus, Ebola, Hunta, HIV, Anthrax, SARS and now AVIAN, are the scientific demon, the curse, the lie and the fraud that is said to attack and kill!

If we will consider disease as a symptom of disease not the cause, then the germ is nothing more than an expression of imbalance and a biological transformation of what use to be organized to that which is changing into a new form. This was my discovery in 1994. I witnessed biological transformation as seen on pg. 126 of my book "Sick and Tired" the transformation of a rod bacteria back into a red blood cell and then back into a bacterial rod.

I knew for the first time that bacteria was not a demon, not an entity but a transformation, a new formation of a preceding form. Not the cause of disease but the expression of a change in the internal environment which had given rise to change. For several years I felt alone in this discovery until I learned of the works of the giants that proceeded me that had their finger on the magic of life.

Claude Bernard (1813-1878) "The terrain is everything the germ is nothing." And upon the death bed of Louis Pasteur admitting to Claude Bernard that he was right in 1895.
Antoine BeChamp (1816-1908) "Disease is born in us and from us."

Florence Nightingale - a famous nurse (1820 -1910) Mathias Schleiden and Theodor Schwann (1839) Gunther Enderlein ((1872- 1968) Walter B. Cannon (1871-1945) "Only by understanding the wisdom of the body shall we attain the mastery of disease and pain that will enable us to relieve the burden of the people."

Royal Raymond Rife (1888-1971)
Wilhelm Reich (1897 - 1957)
Gaston Naessans (1924-2005)

Philosophically speaking, Pasteur had an ally in Napoleon III, who came to power in 1852. The Emperor believed in a police state and in using complete control to rule. Pasteur's mechanistic idea of disease, finding the right cure for each germ, fit into this philosophy of control.

Giving the responsibility to the any government to cure disease is giving up control. It takes responsibility - and power - away from the individual. In the words of Antoine BeChamp, "there is nothing so false that does not contain some element of truth and so it is with the germ theory."

One of six of us will become diabetic
One of two of us will develop cancer
One of two of us will develop cardiovascular disease One of six couples will suffer from unexplained infertility.
One of seven women in the US will develop breast cancer.

We need to get out to the disease business. If we want to understand health, energy and vitality then we need to study the people who are healthy. Over the last 25 years I have been studying health and how it relates to the blood. Viewing live and dried blood is the pinnacle of understanding health and how to achieve health with alkaline foods, drinks, exercise, breathing, getting adequate rest, etc.

Now, I pray and hope that you will realize that we are all responsible for our own health - you alone. A medical practitioner can only help to relieve symptoms. Ultimately, you are the one who has to take charge. Health is a choice just as disease is a choice. You are responsible for what goes into your mouth and what comes out of your mouth, as well as for what you think, feel and do. Health is all about choices and consequences.

The health and energy of the human organism is the knowledge that are bodies are alkaline by design and acidic by function and the best way to maintain that alkaline design is through an alkaline lifestyle and diet.

Related Courses
· Live Blood Analysis (3 days)
· Live Blood Analysis (6 days)
· Live Blood Analysis (80 hours)
· Live Blood Analysis online course (1year)
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· Cleansing Combo Pack
· Microscope Equipment

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Advanced Body Cleansing Kit with Livatrex™, Oxy-Powder®, Latero-Flora™ and two bottles of ParaTrex®.