Showing posts with label Energy. Show all posts
Showing posts with label Energy. Show all posts

Friday, July 25, 2008

The Secret To Health - Part 3 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Tuesday, July 22, 2008

The Secret To Health - Part 2 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Monday, July 21, 2008

The Secret To Health - Part 1 of 8

The Secret to Health reveals information that has been suppressed by the medical establishment for over 100 years! Learn how you can restore your health, increase your energy and vitality, and take control of your body again!



More informations here:

more discussion: Forum· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum



Oxy-Powder®

Oxy-Powder®

$42.95
[ learn more ]

Add to Cart

Top Quality Colon Cleansing
Oxy-Powder® is a scientifically formulated compound that uses the power of oxygen to safely aid the body in relieving irritation associated with constipation symptoms. A clean, toxin-free intestinal tract is the foundation for maintaining optimal health. Did you know over 100 million Americans are constipated? 120 Vegetarian Capsules.

Saturday, May 10, 2008

Education Not Medication

"There is no scientific proof of the safety or the effectiveness of drugs and/or vaccinations.

According to the journal, BMJ Clinical Evidence, about 2,500 drug treatments offered in conventional medicine produce the following results (including the latest drug killer,
Heparin):

1) 13 percent are beneficial to the patient

2) 23 percent are likely to be beneficial

3) 8 percent is a trade-off between benefits and harm

4) 6 percent are unlikely to be beneficial

5) 4 percent are likely to be ineffective or harmful, and

6) 46 percent have unknown effectiveness.

There is a 64% risk that the drug or the vaccine treatment you or your child receive will cause harm, will be ineffective or may have unknown side-effects.

The leading cause of death in America is not Cancer - NO!
It is not Heart Disease - NO! It is not diabetes - NO!
The leading cause of death in America is caused by pharma drugs -YES!

American does not need more medicine. What America needs is more education. That's right! Education not medication.
Education on how to maintain the alkaline design of the body and prevent ALL sickness and dis-ease!

Say NO TO ALL DRUGS! Let your food be your medicine and your medicine be your food, as stated by Hippocrates.

The safe and effective way to have health, energy and vitality is to simply maintain the alkaline design of the body with an alkaline lifestyle and diet.

"Health is all about maintaining the delicate alkaline pH of the blood and tissues," states Dr. Robert O.
Young, of the pH Miracle Living Center.

Saturday, April 19, 2008

The Key To Health, Energy and Fitness

The nation's 10 most expensive dietary and metabolic acid caused medical conditions cost about $500 billion to treat in 2005, according to the latest News and Numbers from the Agency for Healthcare Research and Quality. The money paid for visits to doctor's offices, clinics and emergency departments, hospital stays, home health care and prescription medicines.

Estimated spending for the 10 most expensive acid conditions are:

* Heart conditions $76 billion
* Trauma disorders $72 billion
* Cancer $70 billion
* Mental disorders, including depression $56.0 billion
* Asthma and chronic obstructive pulmonary disease
$54 billion
* High blood pressure $42 billion
* Type 2 diabetes $34 billion
* Osteoarthritis and other joint diseases
$34 billion
* Back problems $32 billion

AHRQ, which is part of the U.S. Department of Health and Human Services, works to enhance the quality, safety, efficiency, and effectiveness of health care in the United States. The data in this AHRQ News and Numbers summary are taken from the Medical Expenditure Panel Survey, a detailed source of information on the health services used by Americans, the frequency with which they are used, the cost of those services, and how they are paid.

We have more medicine and health care then any where in the world and yet rank number 37 in over all health as a people.

It is my personal belief that we as a Nation we need more education not medication!

I personally believe that lifestyle and dietary choice determines the quality and quantity of life. Sickness and disease and health and fitness is not something that you get it is something that you do with your daily lifestyle and dietary choices.

The pH Miracle Lifestyle and Diet can
eliminate most if not all dis-ease off the planet.
It is based upon a scientific principle that the human body is alkaline by design and acidic by function.

The key to health, energy and fitness is to maintain the alkaline design of the body through an alkaline lifestyle and diet.

Tuesday, March 25, 2008

No More Heart Attacks or Strokes

Unlike most medical doctors, natural healers do not look to pharmaceutical companies as their first line of defense against heart disease. Instead, they turn to natural means of lowering risk.

If a patient has angina caused by acid bound cholesterol forming blockages to the heart, a cardiologist might use angioplasty to compress or remove the blockages, and prescribe a statin drug to lower cholesterol.
But in addition to the risks involved in the procedure itself, results are often temporary and the blockages return in a few short months because the main cause of the blockage has not been dealt with - dietary and metabolic acid. Acidic Statins also cause stage 4 acidic side effects, including severe muscle pain or weakness and sleep disturbances.

A natural healer would prescribe lifestyle and dietary changes to restore blood flow to the heart by naturally lowering acid bound cholesterol and decreasing acidic artery-clogging deposits. Below are the steps that a pH Miracle Life Coach might use to lower acidity and thus lower cholesterol levels to protect the body from heart attacks and strokes. I refer to this plan as the C.O.W.S. Plan which is an acronym which stands for a lifestyle and diet of chlorophyll, oil, oxygen, water, salt and sunshine. To be truly healthy you need to start eating like COWS.

1) Chlorophyll - A diet high in green vegetables and green fruits. I also recommend fresh green juices and liquid chlorophyll in alkaline water everyday. You can add the liquid chlorophyll to your green juices or green powders. A man, woman or child should drink at least 1 liter of green drink for every 25 kilos of weight or 50 pounds. I have created the first liquid chlorophyll fresh from alfalfa grass, without alcohol, chemicals or sugars that can be added to water, green drinks and green shakes. You can order this liquid green by calling 760-751-8321. It comes in a 4 ounce bottle and is 100% pure and organic.

2) Oil - I recommend at least 2 to 3 ounces or 100 to 150 mL of cold pressed omega 1, 3, 5, 6, and 9 oils.
My favorite is the avocado oil and the pomagranate oil.
I also recommend flax, hemp, pumpkin, olive, primrose.
sesame and borage oil.

3) Oxygen - The best way to increase oxygen is through exercise. The second best way to increase oxygen is with sodium, magnesium, potassium,calcium bicarbonate, and potassium hydroxide.

4) Water - The single most important thing that one can do is to drink more 9.5 alkaline pH water and at least 1 liter per 24 kilos of weight or 50 pounds.
The best drinking water is purified, alkalinize, and energized. You can learn more about the right kind of water to drink by going to our website at:

5) Salt - Without salt there would be no life. Salt is the catalyst of electron transport. It is what keeps your heart beating and energy flowing to every anatomical element that makes up every cell. I recommend eating at least 1 gram of salt for every
5 kilos or 10 pounds of weight. The best salt in the world is whole, unprocessed sea salts in a colloidal form. Such a salt exists and is called pHlavor by Young pHorever.

6) Sunshine - Just like salt without sunshine all life on earth would cease to exist. I recommend at least
1 hour of daily exercise and the best way to get 1 hour of exercise is while you are walking, jogging, bicycling, swimming, running, playing tennis, rebounding, etc. outside in the sun. The sun releases photons which the body converts into electrical energy via the eyes and skin. This is a natural and effective way to energize the body.

The following are some additional ways to help keep your body and heart healthy from dietary and metabolic acids:

1) High fiber diet - A daily high-fiber intake would include five to ten grams of soluble fiber. This also helps to keep the bowel clear of undigested food and acidic toxins which are adsorbed and absorbed by the fiber. I would also recommend magnesium oxide with sodium bicarbonate in a product I call pHlush.

2) Co-Q-10 - Research has indicated that taking Co-Q-10 everyday may help to prevent heart attacks and strokes.

3) Nuts - All nuts, but especially walnuts and almonds, contain heart-healthy omega-3 fatty acids, vitamin E and soluble fiber. Studies have shown that people who eat nuts twice a week lower their risk of heart disease by 30 to 40 percent.

4) Plant Sterols - Sterols, which are found naturally in many plant foods, decrease the amount of acidic bound cholesterol absorbed by the body. The most important and the most powerful plant sterol of comes from green fruits and vegetables, such as avocado and broccoli.

5) Glutathione - the most powerful antioxidant for buffering dietary and metabolic acids that can make your heart weak. I would suggest 1 to 2 teaspoons of liquid glutathione every day to keep your heart and body healthy and strong.

Dr. Robert O. Young

Monday, March 17, 2008

No More Type I or Type II Diabetes!

I am so happy to share with you a pH Miracle case study for Type I Diabetes.

The story begins two months ago with a 6 year old child named Gabriel who was diagnosed with onset Type I Diabetes. Through Gabriel's parents I had the honor to meet and work with Gabriel to help him reverse this condition.

When I looked at Gabriel's live and dried blood he had all the markers for the condition he had been diagnosed with by his doctor - Type I diabetes.

The blood showed:

1) White spots on the red blood cells,
2) Targets in the center of the red blood cells,
3) Yeast cells, like candida in the blood plasma, and
4) A dark protein ring in the center of the coagulated blood, indicating bowel congestion.

I shared with Gabriel and his parents that diabetes starts in the bowel not in the pancreas. Balancing blood sugars has everything to do with restoring the alkaline pH of the small and large intestines by eliminating the congestion of undigested chicken, beef, pork and fish. I helped them understand that the major cause of diabetes in children is from protein not from sugar. I knew if Gabriel would clear his bowels of undigested animal proteins his blood sugars would normalize and "No More Diabetes!"

This is exactly what happened - Gabriel cleared his bowels and now has normal blood sugars and "No More Type I Diabetes!"

The following is Gabriel's story as told by his incredible Mother who had the insight and inspiration to look outside the medical box of current medical thought.

Dear Dr. Young,

Two months ago my husband and I were shocked when our family doctor informed us he thought our six year old son, Gabriel, had Type 1 Diabetes. The pediatric endocrinologist we were referred to was reasonably sure he had the disease .Although the specialist said we detected it early, he estimated that Gabriel would be insulin-dependent within six months. When we asked if there was anything we could do, the doctor assured us there was no way to prevent the onset of Type 1 Diabetes. We would just have to wait for the disease to run its course.
Our hearts were grieving for our precious son.

We immediately began learning all we could about Type 1 Diabetes. I am an R.N., and I have studied health alternatives and nutrition. I began scouring the internet and researching sources I have studied.
After considering many possibilities, Dr. Youngs's research seemed the most promising. Dr Young generously invited us to visit the research center as a case study for his microscopy course. He confirmed the Type 1 Diabetes diagnosis and started Gabriel on the pH Miracle Living Plan or the COWS Plan as outlined in his book, The pH Miracle for Diabetes.

The day we visited the pH Miracle Center, Gabriel began drinking what he calls "green power". We began the alkaline diet immediately. His blood sugar levels dropped to within normal range and have remained normal. Gabriel says he feels so much better. Overall, his flagging energy has returned to its previous vitality.

Gabriel now tells everyone he wants to be a doctor.
He wants to help other sick people like Dr. Young.
We thank God for the pH Miracle Living program which has been and answer to our prayers. Thanks to Dr.
Young's dedicated research, our mourning has been transformed into hope.

Gabriel's Mom

The key to reversing Type I diabetes is the healing of the small intestine and the intestinal villi or root system of the body. When we have a healthy small intestine we can build healthy red blood cells which can then build a healthy body.

Very few people realize that sugar is a waste product of cellular degeneration or breakdown, not a fuel for energy. Think about it for a moment when you consider a banana as it ripens or ferments - it becomes sweeter with the acid sugar - it is melting into sugar.

This is what is happening to the person doing diabetes.
He or she is melting into sugar.

When we clear the bowels of protein and begin to build blood with chlorophyll, oil, alkaline water and salt we can expect only one thing - incredible health and energy and "No More Diabetes!"

In fact, if more people understood the principals I teach there would be "No More Diabetes" of any type in the world today!"

Thursday, January 24, 2008

A Little Regular Exercise Extends Men's Lives

(HealthDay News) -- Even a moderate amount of exercise can dramatically prolong a man's life, new research on middle-aged and elderly American veterans reveals.

The government-sponsored analysis -- the largest such study ever -- found that a regimen of brisk walking 30 minutes a day at least four to six days a week was enough to halve the risk of premature death from all causes.

"As you increase your ability to exercise -- increase your fitness -- you are decreasing in a step-wise fashion the risk of death," said study author Peter Kokkinos, director of the exercise testing and research lab in the cardiology department of the Veterans Affairs Medical Center in Washington, D.C.

That conclusion applies more or less equally to white and black men, regardless of their prior history of cardiovascular disease. According to Kokkinos, that may be because the veterans in the study all received the same level of care, regardless of income.

This evened the playing field, he said, giving him "great confidence" in the results, which will be published in the Feb. 5 issue of Circulation and were released online Jan. 22.

In the study, Kokkinos and his team reviewed information gathered by the VA from 15,660 black and white male patients treated either in Palo Alto, Calif., or in Washington, D.C.

The men ranged in age from 47 to 71 and had been referred to a VA medical facility for a clinically prescribed treadmill exercise test sometime between 1983 and 2006. All participants were asked to run until fatigued, at which point the researchers recorded the total amount of energy expended and oxygen consumed.

The numbers were then crunched into "metabolic equivalents," or METS. In turn, the researchers graded the fitness of each man according to his MET score, ranging from "low-fit" (below 5 METS) to "very-high fit" (above 10 METS).

By tracking fatalities through June 2007, Kokkinos and his colleagues found that for both black and white men it was their fitness level, rather than their age, blood pressure or body-mass index, that was most strongly linked to their future risk for death.

Every extra point in MET conferred a 14 percent reduction in the risk for death among black men, and a 12 percent reduction among whites. Among all participants, those categorized as "moderately fit" (5 to 7 METS) had about a 20 percent lower risk for death than "low-fit" men.

"High-fit" men (7 to 10 METS) had a 50 percent lower risk, while the "very high fit" (10 METS or higher) cut their odds of an early death by 70 percent.

"The point is, it takes relatively little exercise to achieve the benefit we found," noted Kokkinos. "Approximately two to three hours per week of brisk walking per week. That's just 120 to 200 minutes per week. And this can be split up throughout the week, and throughout the day. So it's doable in the real world."

Alice H. Lichtenstein, director of the Cardiovascular Nutrition Lab at Tufts University's USDA Human Nutrition Research Center in Boston, agreed.

"What this finding demonstrates is that levels of physical activity that should be achievable by anyone can have a real benefit with respect to risk reduction," she said.

"What's really important to understand is that you don't need special clothes, special memberships, special equipment," added Lichtenstein, former chairwoman of the American Heart Association's nutrition committee. "It's something everyone can engage in. And although we don't know from this research that this applies to women as well, there's no reason to suspect that it wouldn't."

More information
There's more on physical fitness at the U.S. Centers for Disease Control and Prevention.

Oxy-Powder® Starter Cleansing Kit

Oxy-Powder® Starter Cleansing Kit

$97.85
[ learn more ]

Add to Cart

Our Starter Cleansing Kit contains Livatrex™, Paratrex®, and Oxy-Powder®.

Tuesday, November 27, 2007

Cranberry Sauce May Be Healthy Treat

(HealthDay News) -- The cranberry on your Thanksgiving dinner plate may be more than a pleasant condiment, it may be good medicine, too, scientists say.

Compounds in cranberries may be able to protect against E. coli bacteria, -- which cause a number of human health problems, including gastroenteritis, kidney infections and tooth decay -- say researchers at Worcester Polytechnic Institute in Massachusetts.

A team led by Terri Camesano, an associate professor of chemical engineering at the institute, has uncovered a number of biochemical and biophysical mechanisms that may explain some of the health benefits attributed to cranberries, including cranberry juice's ability to prevent urinary tract infections (UTIs).

For example, they've found that a group of tannins (called proanthocyanidins or PACs) found primarily in cranberries interact with bacteria at the molecular level and prevent E. coli from attaching to cells in the body (a first step in infections) in a number of ways.

Among their findings:
  • Chemical changes caused by cranberry juice create an energy barrier that prevents bacteria from getting close to the urinary tract lining.

  • Cranberry juice causes compression of tiny tendrils on the surface of the type of E. coli that causes the most serious types of UTIs. Compression of these tendrils reduces the bacteria's ability to attach to the urinary tract lining.

  • E. coli grown in cranberry juice or in PACs can't form biofilms, which contain high concentrations of bacteria and are required for infections to develop.

The research has been reported in a number of publications and presentations.

More information
The U.S. National Center for Complementary and Alternative Medicine has more about cranberry.

more discussion: Forum
· Addiction Forum · Ask the Doctors Forum · Ayurveda Forum · Ayurvedic & Thai Herbs Forum · Colon Cleansing Forum · Dental Forum · Diabetes Forum · Diet Forum · General Cleansing Forum · Hepatitis A, B. C Forum · Integrated Medicine Forum · Live Blood Analysis Forum · Ozone-Oxygen-Forum · pH - Alkaline - Acidity Forum · Weight Loss Forum

Monday, September 17, 2007

Erasing Pathogens: Laser Blasts Viruses in Blood

Johns Hopkins University student Shaw-Wei David Tsen, immunology researcher in the laboratory of T.C. Wu at Hopkins’ Kimmel Cancer Center, sought a new method to rid isolated blood of dangerous pathogens, including the viruses HIV and hepatitis C.

He says current techniques using UV irradiation and radioisotopes can leave a trail of mutated or damaged blood components. Using ultrasonic vibrations to destroy viruses was one possibility, but his father, Kong-Thon Tsen, a laser expert at Arizona State University, had a better idea: Lasers, unlike ultrasound, can penetrate energy-absorbing water surrounding the viruses and directly vibrate the pathogen itself.

The researchers aimed a low-power laser with a pulse lasting 100 femtoseconds into glass tubes containing saline-diluted viruses that infect bacteria, also known as bacteriophages. The amount of infectious virus within each cube plummeted 100- to 1000-fold after the laser treatment. “I had to repeat the experiment several times to convince myself that the laser worked this well,” says the younger Tsen. “Our laser repeatedly sends a rapid pulse of light and then relaxes, allowing the solution surrounding the virus to cool off,” Tsen says. “This significantly reduces heat damage to normal blood components.”

Building on the idea that vibration wrecks a virus’ outer shell, the scientists found that their low-power laser selectively destroys viruses and spares normal human cells around them, while stronger beams kill almost everything.

Father and son speculate that laser vibrations could destroy drug-resistant and -sensitive viruses alike. Wu says that the technique his student developed “could potentially be used to control communicable diseases by giving infusions of laser-treated blood products.”

Source: Johns Hopkins Medical Institutions

Wednesday, May 23, 2007

The Fairy Tale of E-coli Causing Sickness and Death

This was an email sent to me today concerning E-coli from spinach causing sickness or even death. It came as a result, I am quite sure, of the AOL news coverage and the hour-long CNN documentary which has been running all weekend about the spinach scare in 2006, farming practices, the problems of the FDA, the wrongly theorized cause, the supposed remedies, and lawsuits and so on.

It also highlighted the death of an elderly woman and the near-death of a little girl. I am always a bit suspicious and fearful of news media, like politicians, who spend too much time telling me what to be afraid of and who to blame." This is especially true when most of the accompanying ads seem to be from the pharmaceutical industry.

I am sharing with you my thoughts and response to questions. The host and interviewer of the piece was Dr. Sanjay Gupta, CNN's medical correspondent.

Here is the email letter:
"Dear Dr. Young "I was just wondering if the "germ" finds a friendly environment (over acidic), can it multiply and create more waste and therefore there is a possibility of exposure that leaves an acidic body in jeopardy.

"Obviously E-coli has been used for ages in classrooms (because it doesn't take much to provide it with the necessary ingredients for quick replication for observation) without hurting anyone, but if for some reason, some crazy kid decided to lick his slide and the internal terrain was compromised already, would the e-coli (or any other bacteria) then be able to replicate internally and produce enough waste to tip the balance (though I would have thought it would take ages)? Or is that really out of the question? Clearly the focus is bas-ackwards (as they say) in western etiology.

"When a group of kids who have been mistakenly identified as being "struck" by E-coli from a bad meat source, is it simply that the "'bad" (is there any good? : ) meat has become so acidic that it is like drinking industrial solvents? Would chemical tests of the suspect sources reveal the problem? Biological interpretations appear to be just wrong.
"Thank you so much for taking the time to answer these!"
Sally

Dear Sally: Thank you for your email questions. I have stated in my writings that germs (the "germing" process) cannot cause disease but "germs" themselves do produce digestive (enzymes) or metabolic waste products called exotoxins and mycotoxins or simply acids that contribute to disease states.

I have further stated that there is only one cause of sickness, dis-ease and death and that is the over acidification of the tissues (latent tissue acidosis) and then blood (compensated acidosis and then decompensated acidosis) due to an inverted way of living, eating and thinking.

Your question of whether or not bacteria can cause disease is an important question that has been debated for over 100 years. As you know, the French scientist, Antione BeChamp, an adversary of Louis Pasteur, said, "the germ is nothing; the terrain is everything."

Maintaining the healthy alkaline environment or terrain of the human body is critical for good health and for the prevention of any disease. The human body is alkaline by design and acidic by function. That is, the body is designed to run on primarily alkaline fuel because all bodily functions create acids which must be largely neutralized to protect the body itself from the acidic creation of disease and dis-ease.

The body maintains this alkaline pH design at 7.365 by eliminating gastrointestinal and metabolic acids through urination, perspiration, defecation and respiration. When we eat anything, including highly alkaline spinach, there will be residues of acids that can be easily buffered from the sodium bicarbonate produced and released in the stomach. So what comes first the bacteria or the acid? What we have here is the chicken or the egg scenario. I would suggest to you that everything is the prey of life and nothing is the prey of death. What can be nourished can be consumed and everything is simply trying to live.

Since our bodies run on energy in the form of electrons, the by-products of energy consumption is always acid. When acids from the process of metabolism are not properly eliminated, they can spoil our cells that make up our tissues that then gives rise to biological transformations known as bacteria.

So the answer to the question, "what comes first the bacteria or the acid?" the answer is clearly the ACID. Acid is the bi-product of energy being used or consumed. Bacteria is then a by-product of energy being consumed like the smoke from a fired gun, of spoiling or degenerating matter not the cause of the spoiling or degenerating matter. ACID is the only cause for spoiling of degenerating matter or tissue! In today's headline on AOL News it said, "Two More Deaths Possibly Linked to Tainted Spinach." A key word in this headline is "possibly" which infers that scientific investigators just don't know! And I believe that they know that they don't know. But they are going to try and calm your fears--and so they are going to come up with some sort of explanation that they can sell to the public.

But I am convinced that tainted or fermenting spinach which would contain very little amounts of oxalic acid and not enough to make one sick and it would ordinarily be neutralized by the sodium bicarbonate secreted in the mouth, stomach and intestines. Why? Because if spinach is that tainted or fermenting it would have a terrible smell, a terrible taste, and unlikely that anyone in their right mind would eat it. States of ultimate sickness, disease and then death comes as a process of poor lifestyle and dietary choice that then lead to a state of over acidity. The oxalic acid from a few leaves of Spinach could not possibly shut down the kidneys.
Now consider this: Most people get their spinach from sealed plastic bags designed to keep the spinach fresh for awhile. My bet would be that of the 250 or so spinach leaves in that one bag, NO SINGLE LEAF came from even the same plant. By the time the leaves are separated from the plant, washed and rewashed, tumbled and tossed, run over the multiple conveyer belts, those leaves came from all over the farm field, and sometimes from different truck loads and possibly even different fields--all in the same bag at your grocery store.

Have you ever seen the size of those commercial spinach fields? They look like a square mile or bigger. And there is field after field after field. Perhaps we are sophisticated enough to track a bag from the consumer, back to the store, back to the packager, and back to the commercial farmer, and maybe even back to one or two farm fields. But the chance that the FDA or any governmental agencies is sophisticated enough to isolate e-coli down to a few plants or area of a field is beyond my comprehension and certainly my confidence in the U.S. government.
In that enormous field, whatever they found, it is my guess that they would have found approximately the same thing anywhere in the field. And they could go next farm over and find the same results. Thousands of bacteria are everywhere as a product of evolution and a stage of life transforming.

You say the spinach field was too close to a field of cattle? Have you ever driven through California or most other states and looked at the farms? There are thousands of cattle fields and hog farms in proximity to fields of trees, plants and vegetables. There's e-coli everywhere. You have had plenty of e-coli come and go in your body. Fifteen million e-coli bacteria can sit on the head of a pin. I also believe that a hundred thousand people ate spinach leaves from the same field, and if there was some E-coli present, thousands and thousands of people ate those leaves and did not get sick.

What I do know and what I do believe is that many people could conceivable had perhaps some miniscule amount of bacteria, as we all do, from whatever source, and yet, the blood cells, tissues, and rivers/fluids of these peoples' bodies were acidic to begin with.

This internal-external distinction is important because it helps us in the treatment of the dis-ease as we change our focus from the bacteria to the state of over-acidity pH versus the actual alkaline pH of the fluids of the body. And if someone is taken to the hospital with whatever symptoms, they are then treated with a myriad of acidic components, including antibiotics, adding fuel to a fire already started. Rather than using acidic drugs to kill some harmless bacteria, the focus should change to reestablishing the alkaline internal pH environment with alkaline buffers such as sodium bicarbonate.

But hospitals do not do that because they are operating from the same wrong-headed theory as are many governments of the world, U.S. health agencies, medical schools, research laboratories, and lastly the 1,000 pound pharmaceutical gorillas that--along with your tax dollars--fund the whole she-bang.

To suggest that those individuals died from E-coli found in the kidney is like blaming the smoke from a fired gun as the cause of death. Logically we know that smoke from a fired gun cannot kill. We can even argue that it is not the bullet that can kill. It is the person that is pulling the trigger that causes the gun to be fired that causes the release of the bullet and then the residue of smoke. E-coli is the smoke. The bullet is the acid. And the triggering factor is the individual's lifestyle and dietary choices.

Not for a moment do I believe that anyone, unless staving to death, would eat spoiled fermenting smelly and awful tasting spinach. I do not believe that people are that silly, and I am not about to believe the ridiculous claims that spinach was the possible cause of death as suggested by western germ theory scientists. To justify their claims, these medical savants are now saying that E-coli is the possible villain in this fairy tale by suggesting that it is coming from migrant workers who are urinating and defecating in the fields around the spinach, or the nearby cattle and their excrement, or the pig farm, or the water run off that soaked an area of the field.

I can hardly contain myself from laughing out loud when organic farmers are using chicken excrement to fertilize the fields of spinach and other vegetables and fruits, and it certainly is not all "treated" fertilizer. Here at Rancho del Sol, we have used chicken excrement in and around our organic grapefruit and avocado trees for its oxygen and nitrogen components. This is what all organic farmers use. So what would be worse, human excrement or chicken excrement used to fertilize? The point is, we must focus on the cause not the effect and the cause will always be where you find the poison, or the acid, not the "germ" or the "germing process". As for Legionnaire's disease this also is not caused by bacteria. It is caused from over indulging in acidic foods and drinks. And plenty ate the same food and didn't get sick. And there are plenty of those who were sick that had been diagnosed with Legionnaire's where no bacteria could be found. The reason? Acid makes us sick not bacteria.

This is also the case with individuals diagnosed with HIV/AIDS. They are sick but there is no virus present! So what is the cause? It can only be from an over acidic environment. So, we need to look at the acid from our lifestyle and dietary choices.

The acid from the beverages we drink such as tea, coffee and alcohol. The toxins from meats that release nitric, uric, sulfuric, and phosphoric acids. Or the toxins from sugar like acetlyaldehyde or lactic acids. These are the true culprits or poisons that make us sick, tired and fat that lead to our eventual death. Finally you asked the following questions: The first was...I was just wondering that when the germ finds a friendly environment (over acidic), can it multiply and create more waste and therefore is there a possibility of exposure that leaves an acidic body in jeopardy. The word "germ" comes from the German language which means to sprout or germinate. Allow me to digress a moment. Germs are not really nouns, even though we think of them as "things" but they are not; "germ" should be a verb--or a noun derived from a verb. I think it should be a gerund if I remember my English correctly. A word that ends in "ing." It's not a thing so much as it's an activity. It should be called "germing." Instead we say germination and germinating.

"Germs" are the germinating function of changing matter and are NOT species specific, that is, they do note mate or reproduce. The reality is that germs are not things but actions or reactions from a changing environment. The germ or germination or germing is the expression of that change in matter and should never be classified. Simply, E-coli is a stage of transforming matter and not a reproduction due to an over acidic environment.

E-coli is the change of matter or tissue in a changed environment that is pH sensitive. It is no different than taking water, a liquid and seeing the change that takes place when we change the temperature to zero degrees Celsius and the water changes to ice, a solid. It is still water but in a different form. And so it is with E-coli. E-coli is a form of matter that is born out of the cell when the pH of the environment becomes acidic.

The second question was...obviously E-coli has been used for ages in class rooms (because it doesn't take much to provide it with the necessary ingredients for quick replication for observation) without hurting anyone, but if for some reason some crazy kid decided to lick his slide and the internal terrain was compromised already, would the e-coli (or any other bacteria) then be able to replicate internally and produce enough waste to tip the balance (though I would have thought it would take ages)? Or is that really out of the question? Clearly the focus is bas-ackwards (as they say) in western etiology? Once again germs cannot cause disease even if the child licks the slide. This experiment was done many years ago when Claude Bernard a French physiologist drank a glass of cholera bacteria with little affect other than some nausea. In fact, to prove my point I am willing to eat E-coli on fresh spinach leaves for CNN if they are willing and ready for the TRUTH! Another question was....when a group of kids who have been mistakenly identified as being "struck" by E-coli from a bad meat source, is it simply that the "bad" meat has become so acidic that it is like drinking industrial solvents? Industrial solvents differ greatly, but yes, depending upon some variables, eating any meat is highly acidic and would be like drinking industrial solvent, assuming their quantities and other factors were similar. Another question was....would chemical tests of the suspect sources reveal the problem?

Yes, if tested you would find an increase of specific acids in the suspected sources. Question....are biological interpretations....just wrong? You are right in your suspicions. Biological interpretation is wrong because scientists are focused on the matter rather than focused on the environment around the matter. It comes back to the fish bowl metaphor. When the fish is sick, do you treat the fish or change the water? Western medical science is focused on the fish, treats the fish and then neglects to clean up the environment not realizing that the fish is only as healthy as the environment it is swimming in.

This is true with the fluids of our body. If we find E-coli in the tissues, this is a transformation of the tissues due to the acidic fluids found in and around that tissue. There is no infection, only an outfection of matter giving birth to bacteria due to fluid acidosis. The key to staying healthy is to eat fresh organic greens whenever possible, to build healthy blood, and to help maintain the alkaline pH design of our body.

That includes eating lots of fresh organic spinach! Stay away from the acidic foods, liquids, supplements, and treatments. And especially stay away from those faulty or "acidic" theories of western scientific thought that are based upon a false belief that "germs" cause disease -- it could kill you. This fairy tale of E-coli causing sickness and death is just over the top, it smells of big money, and I see lots of dubious irradiation cost and solutions just down the road. Kindest Regards, Robert O. Young Ph.D.

Thursday, May 17, 2007

Omega-3, Vitamin D Levels Cut Risk of Eye Disease

(HealthDay News) -- Eating plenty of fish rich in omega-3 fatty acids -- such as tuna and salmon -- may reduce the risk of advanced age-related macular degeneration, a new study says.

The study findings are published in the May issue of the journal Archives of Ophthalmology.

A second study in the same issue of the journal found that people with higher blood levels of vitamin D may reduce their risk of early stage age-related macular degeneration (AMD), the most common cause of blindness among older adults in the United States. AMD occurs when the macula, located at the back of the retina, deteriorates over time.

The first study included 4,519 people who were 60 to 80 years old when they enrolled between 1992 and 1998. Their eyes were checked to determine if they had AMD, and they were also asked about their eating habits.

The researchers compared the 1,115 people who had no sign of AMD with those who did, including 658 with neovascular (severe) AMD.

"Dietary total omega-3 long-chain polyunsaturated fatty acid intake was inversely associated with neovascular AMD, as was docosahexaenoic acid (DHA)," the study authors wrote. DHA is a fatty acid believed to affect the retina.

"Higher fish consumption, both total and broiled/baked, was also inversely associated with neovascular AMD," the authors wrote.

They said that eating more than two medium (4-ounce) servings of fish a week, or more than one medium serving of broiled or baked fish, was associated with a lower risk for advanced AMD.

Omega-3 fatty acids may help ensure proper blood vessel function in the retina and also reduce inflammation and maintain energy balance, the researchers said.

In the second study, U.S. researchers looked at 7,752 people, including 11 percent with AMD, and found that levels of "serum vitamin D were inversely associated with early AMD but not advanced AMD."

Those with the highest levels of vitamin D in their blood had a 40 percent lower risk of early AMD than those with the lowest levels of vitamin D.

The researchers said that vitamin D may lower the risk of AMD by reducing inflammation or preventing the growth of new blood vessels in the retina, which contributes to some forms of the eye disease.

More information
The U.S. National Eye Institute has more about AMD.

Monday, January 22, 2007

Scientific Testing of Foods using Kirlian Photography and Frequency Meters

Over the years, I have had several questions concerning visualizing the life force of foods and the InnerLight supplements using Kirlian photography. Kirlian photography provides a way of viewing the unseen patterns of energy and force fields that permeate all substances.

It offers mankind a tool with which to view both art and science. The technique can serve as a medical diagnostic instrument as well. The Kirlian effect is useful for recording energy balances and harmonies in all forms of life. The earliest experiments in Kirlian electro-photography were conducted by three legendary pioneers in development and application of electricity, Michael Faraday, Nikola Tesla and Thomas Edison.

Kirlian photography, as science knows it today, was developed by the Russian physicist, S.D. Kirlian, in the 1930's.The Kirlian effect results from a high-voltage corona discharge caused by pulsed high-frequency waves. The equipment I use records the Kirlian photographic effect on a film emulsion by capturing radiation-spark-discharge from the object being photographed. The object being photographed is brought into direct contact with a specially constructed photograph plate then briefly exposed to a precisely controlled high-frequency electrical charge.

As this high-frequency charge resonates with the research object being photographed, a "corona discharge" emanation or "energy field," (SOEF) consisting of billions of electrons, moves from the photographed object to the photographic plate. Depending upon the type of film used – instant color film, 35 millimeter black and white film, or something else with an emulsion that records images – different colors or shadings appear in a brilliant corona surrounding the object. William A. Tiller, Ph.D., of Stanford University has also expressed deep interest in the Kirlian effect.

He says that each individual organism or material radiates and absorbs energy via a unique wave field which exhibits certain geometrical frequency and radiation-type characteristics. Whether animate or inanimate, there is an extended force field that exists around all forms of matter.

In my research, I have been able to measure the force field, or zeta potential, and the harmonics of matter using Kirlian photography, a hertz meter, as well as a decibel meter. I have found that all matter emits a frequency and a harmonics. A healthy heart vibrates at 72 MHz where a beautiful red rose vibrates at 350 MHz. In contrast, a tumor vibrates at 40 MHz and a hamburger at 5 MHz.

As a scientist, I believe that when we can understand the true nature of matter we can then understand the true nature of all sickness and disease as well as what it truly means to be healthy. The use of Kirlian photography, frequency and harmonic meters are measuring tools to help us all understand the true nature of matter from a perspective of art and science. In Love and InnerLight,
Dr. Robert O. Young

more info: http://www.dreddyclinic.com/diet/alcaline/alk_diet.htm

Scientific Testing of Foods using Kirlian Photography and Frequency Meters

Over the years, I have had several questions concerning visualizing the life force of foods and the InnerLight supplements using Kirlian photography. Kirlian photography provides a way of viewing the unseen patterns of energy and force fields that permeate all substances.

It offers mankind a tool with which to view both art and science. The technique can serve as a medical diagnostic instrument as well. The Kirlian effect is useful for recording energy balances and harmonies in all forms of life. The earliest experiments in Kirlian electro-photography were conducted by three legendary pioneers in development and application of electricity, Michael Faraday, Nikola Tesla and Thomas Edison.

Kirlian photography, as science knows it today, was developed by the Russian physicist, S.D. Kirlian, in the 1930's.The Kirlian effect results from a high-voltage corona discharge caused by pulsed high-frequency waves. The equipment I use records the Kirlian photographic effect on a film emulsion by capturing radiation-spark-discharge from the object being photographed. The object being photographed is brought into direct contact with a specially constructed photograph plate then briefly exposed to a precisely controlled high-frequency electrical charge.

As this high-frequency charge resonates with the research object being photographed, a "corona discharge" emanation or "energy field," (SOEF) consisting of billions of electrons, moves from the photographed object to the photographic plate. Depending upon the type of film used – instant color film, 35 millimeter black and white film, or something else with an emulsion that records images – different colors or shadings appear in a brilliant corona surrounding the object. William A. Tiller, Ph.D., of Stanford University has also expressed deep interest in the Kirlian effect.

He says that each individual organism or material radiates and absorbs energy via a unique wave field which exhibits certain geometrical frequency and radiation-type characteristics. Whether animate or inanimate, there is an extended force field that exists around all forms of matter.

In my research, I have been able to measure the force field, or zeta potential, and the harmonics of matter using Kirlian photography, a hertz meter, as well as a decibel meter. I have found that all matter emits a frequency and a harmonics. A healthy heart vibrates at 72 MHz where a beautiful red rose vibrates at 350 MHz. In contrast, a tumor vibrates at 40 MHz and a hamburger at 5 MHz.

As a scientist, I believe that when we can understand the true nature of matter we can then understand the true nature of all sickness and disease as well as what it truly means to be healthy. The use of Kirlian photography, frequency and harmonic meters are measuring tools to help us all understand the true nature of matter from a perspective of art and science. In Love and InnerLight,
Dr. Robert O. Young

more info: http://www.dreddyclinic.com/diet/alcaline/alk_diet.htm

The Cleansing Diet

Healing the liver can be helped through the use of foods friendly to the organ and a diet that contributes to overall health. By: Kerri Buckley “There are two ways to clean a dirty water glass,” my teacher observed, with the studied deliberation that told me he was going to say something simple but with vast implications. “The first is to turn it upside down and wash it out.”

He paused for me to digest what he’d said. “The second is to let fresh water run into it, fill it, and overflow—continuously running in and out over a long period of time.” Then he asked, “Which do you think works best?” I hesitated, suspecting it was a setup.

Before I could venture a reply, he volunteered, “You think it’s the first, the emptying and the washing, but it’s not. The gradual approach is more thorough in the long run.” — From Radical Healing by Rudolph Ballentine, M.D. Facing a diagnosis or treatment plan for an illness like hepatitis C can be overwhelming because with that diagnosis or symptoms of this serious condition also comes a feeling of powerlessness over your body and ultimately over your life.Hepatitis C is a complicated and insidious virus involving much more than just the liver, and there are many things to educate yourself about.

You’ll have decisions to make about your treatment plan. Will you choose traditional therapy and interferon, alternative treatments, or a combination of both? As a certified chef who has been working with the special diet population for 20 years, I find that people truly heal best when they have hope and when they feel as if they themselves are most responsible for their own health. They adopt the attitude that their practitioners are partners in their healing journey, and they choose the therapies and healers that work best for them.

Clean Up Your Diet One thing that is dramatic in both empowering people and bringing rapid, physical relief is a cleansing diet. A gentle and consistent cleanse with foods not only takes the load off the liver to process food, it improves digestion, cleans the lymphatic system, and energizes and strengthens the immune system. It can be used with both traditional and alternative medicine. A competent cleansing program will include enzyme therapy, alkalize the body with vegetables, cleanse all the toxins from the body, and help restructure the body’s defenses. The drastic improvement in well-being offers hope, and hope is the spark that ignites the process of healing.

There is an emerging group of doctors who are blazing a trail in a new methodology of healing. They are medical doctors, naturopaths, chiropractors, and biologists. There are centers around the country that deal with cleansing the body of toxins, such as the Hippocrates Institute in Florida, Bastyr University’s Hepatitis C Clinic north of Seattle, the Gonzalez clinic in New York, and the Martha’s Vineyard Holistic Retreat.

These centers are producing miracles, and practitioners of all kinds are following the advice of this new breed of physician—physicians like research biologist Robert Young, naturopathic doctor Hulda Clark, Dr. Rudolph Ballentine, author of Radical Healing, and Dr. Nicholas Gonzalez, known for his break with conventional medicine in treating cancer patients and others with chronic diseases with methods like coffee enemas and enzyme therapy.

The advice they share is not new—Hippocrates advocated a plant-based diet 2,500 years ago, along with pure water, sunshine, rest, and fresh air. He believed that the body would heal itself if nurtured with these conditions. What is new is the level of research. It takes physics and microbiology to a very new and exciting level—one that can help patients with chronic illnesses.

How Your Body Cleanses To understand how a cleanse works, you should have a basic understanding of how the body cleanses itself. It is a miraculous process. Our bodies cleanse primarily through the colon, skin, lungs, and bladder. Assisting these four primary ways of elimination are the liver, kidneys, and lymphatic system.

The liver is responsible for most of the body’s detoxification. It processes and converts the body’s fuel supply from foods. It breaks down fats and detoxifies substances like alcohol, nicotine, caffeine, pesticides on produce, drugs, antibiotics, unfiltered water, chemicals, and additives in processed foods. If the liver is overworked or not functioning properly, it can’t convert toxins into waste matter for elimination, and you can end up literally poisoning yourself—a process called autointoxication.

The liver is the organ with the most enzyme systems, and it is enzymes that enable it to do its job well. Factors that stress the liver are improper digestion (a result of eating cooked and processed foods), yeast overgrowth, parasites, fats in the diet, dehydration, and inadequate water intake. Clark, author of The Cure For All Diseases says, “One-hundred percent of all cancer patients have parasites in the liver.

Cleansing the liver is the most powerful procedure you can do to improve your body’s health.” She says you must also cleanse the body by getting rid of all toxins in the body, including amalgam and polluted water—that is, water with heavy metals or PCBs. After following her protocol at her clinic for two to three weeks, she says, “Patients simply don’t have the virus present in their bodies anymore.” Watching Your pH A program that cleanses the liver removes those substances from a diet that would normally require the liver to work harder.

This means adding live enzymes to the diet rather than depleting them from the liver and alkalizing the body. Both goals are accomplished with fresh, organic vegetables. Young says, “There is only one illness, one disease—and that disease is improper pH balance in the body due to an acidic environment. You cannot separate disease from acidity.”

He goes on to say, “Our health can be measured in only one way, whether our tissues are more acidic in pH or more alkaline. The body becomes acidic by our eating, drinking, and thinking.” According to his research, when the body utilizes food at the cellular level, it leaves an ash that is either acid or alkaline in nature. If the ash is alkaline, it is easily handled by the body and used for fuel-energy and repair. If it is acidic, it acts as a toxin, and the stress placed upon the body leads towards decline and eventual disease.

When the tissues in the body are alkaline, microbes within the body are inert or they regenerate and repair, but when tissues are acidic they take on the natural role of decomposing the body. The body becomes diseased. The average American diet is mostly acidic. Foods that are acidic are meats, soft drinks, yeasted breads, coffee, tea, cheeses, dairy products, sugars, most fruits, and all fried and junk food. Foods that are alkaline are vegetables and legumes.

With regard to any disease of the liver, including cancer and hepatitis, Young says, “In an alkaline environment, the liver is capable of regenerating itself—in six weeks you can have a brand new liver.” He compares our bodies to that of a fish in a fishbowl. “The fish is only as sick as the water it lives in,” Young says. “If you change the water in a fishbowl, the fish gets well. Since our bodies are 70 percent fluid, changing the fluid environment changes our health, and you do that with your foods, drinks, and thinking.”

The Internal Environment Lloyd Katz, a chiropractic doctor in Amherst, Va., agrees. “Louis Pasteur was on his deathbed when he admitted that the terrain is more important than the bug. Our diet is essentially everything we take into our body—food, drink, air, our thoughts, even what we watch on television.” Dr. Katz says he has seen people who had to be carried in to treatment and had lost hair due to chemotherapy and were “as weak as kittens” regain their health in only weeks from raw foods and wheat grass enemas. “It is truly amazing what the body is able to do when cleansed and provided with the right environment.”

Proper digestion is essential for a healthy liver and begins in the mouth with the enzymes produced by the chewing process. As we age, our stomachs are less capable of producing the enzymes that help break down food. All enzymes in foods are destroyed above 117 degrees Fahrenheit. Without enzymes, proteins (amino acids) are difficult to digest. Keeping the colon clean is essential for a cleanse.

This is accomplished by adding fiber to your diet, drinking lots of water, chewing everything well, and taking at least a brisk walk every day. Some people might benefit by seeing a colon therapist. Jeremy Rodrock, a chiropractic doctor from Baldwin City, Kan., concentrates on digestion as a way to improve immunity with his patients who have HCV. “Mainstream treatments for hepatitis C suppress the immune system,” he says. “I usually recommend raw fruits and vegetables for the antioxidants and the fiber.

I also tell my patients to avoid all ‘white’ foods—anything with white flour or any product that has been bleached. White foods tend to have chemicals because they are processed.” Michael Taylor is a biologist and microscopist—he looks closely at blood samples of people to determine what kind of microbes are present in the body. He says there is a whole new vocabulary necessary with this new thought of “bio-ecology.”

Taylor says the most important thing a person with HCV can do is “realize the body strives to heal itself daily. Remove the things supporting the microbes within the terrain, and replace it with whole foods as a supplement to rebalance.” He also stressed that you should recognize denial or resistance to change and eliminate it.

Foods For Health A cleanse should consist of mostly raw foods, simple proteins, such as beans and legumes, whole grains, fish, and lots of pure water. Cleansing will starve the overgrowth of yeast present and balance the body’s pH through foods that alkalize. Raw foods are freshly harvested foods that are not cooked or processed in any way. These foods are packed with fully functioning enzymes that help your body with digestion. For disease prevention, five servings of vegetables a day are recommended by such organizations as the American Dietetic Association and American Cancer Society.

Through Dr. Young’s research, it is easy to understand why. He advocates an 80/20 ratio of raw foods to cooked foods. You can get four to five servings of vegetables in two cups of freshly juiced vegetables. Buying a juicer is the best investment you can make in your health, he says. Wheat grass juice is an excellent cleanser.

Don’t stop with the juice, however. Eat small and frequent meals to keep your calorie intake up and add more vegetables, raw or lightly steamed—like zucchini, braised cabbage, or fresh tomato and cucumber salad—along with green drinks, whole grains, and plant-based sources of protein, such as beans, chickpeas, soy, and nuts.

Use herbs and spices liberally. Avoid sugar and even most fruits when you cleanse, because the sugar causes a yeast overgrowth and makes you crave more sugar. Breads with yeast should be avoided, but sprouted breads are available at health food stores and flatbreads are easy to make. Stevia can be used in place of other sweeteners and does not contribute to the growth of yeast. Include essential fatty acids such as flaxseed oil.

Avoid caffeine. Grain coffee tastes similar and does not affect the body’s pH the way that coffee does. Herb teas are wonderful, especially mate and lapacho. Nut milks are delicious, easy to make, and great for cleansing. Include lots of fresh water—the rule is one ounce of purified water per pound of body weight. Green powders also are fabulous for the liver. Smoothies made from soy or rice milk, green powders, protein powder, and natural flavorings satisfy your cravings while keeping up your protein intake.

The green powders are easy to digest and are full of enzymes. Smoothies are fast and easy to make, and they go a long way in helping your body cleanse and rebuild. The Natural Way To Eat The Hippocrates Institute in Florida is known for its persistent and steadfast education on raw foods. General manager Reenie Brewer says, “I see miracles here every day.

People come in with walkers and canes, and they get well. It’s all accomplished through their efforts to stop putting into their bodies the things that don’t belong there and replace them with the things that do.” If you are used to meat and potatoes or daily fast food, a cleansing diet will be very different. It is, in fact, a most natural way to eat.

It is time for us to learn to eat to live instead of living to eat. This is not really a diet, but a process. It is a choice to be proactive in improving your own health, immunity, and energy levels. People often ask how long they should eat this way.

It should be slow, gradual, and consistent—a lifelong process. You don’t have to declare yourself a vegetarian to benefit from a diet that is 80 percent raw. If you find yourself feeling much better, you won’t mind getting creative with veggies, grains, and legumes. There are cookbooks on raw foods that contain recipes for raw, enzyme rich, dehydrated foods.

You can even make bread and pizza this way. As you cleanse the body and starve the yeast, you may find that you no longer crave sugar, hamburgers, and coffee. Below you’ll find some recipes that will help you cleanse, will alkalize your body, and are rich in enzymes.

To your health, to your liver, and to hope!
Kerri Buckley is a freelance writer and certified chef from Ocean Shores, Wash.
This article came from HEPATITIS MAGAZINE© 2002
The pH Miracle Center

more info: http://www.dreddyclinic.com/diet/alcaline/alk_diet.htm

Sunday, January 21, 2007

After 25 years of research studying the affects lifestyle and diet on the pH of the blood

After 25 years of research studying the affects lifestyle and diet on the pH of the blood, I have learned that the human organism is alkaline by design and acidic in all of its functions. If one can maintain the delicate alkaline pH of all the body fluids bathing every cell from within and from without at 7.365 then life will continue without pain, suffering, sickness or disease.

Louis Pasteur's germ theory has become a curse. Antoine BeChamp an adversary to Pasteur and his germ theory for scientific fraud said this about the germ theory, "there is nothing so false that does not contain some element of truth, and so it is with the germ theory."

The germ theory is the controlling medical idea for the world. In Pasteur's day, and ever since, other proposed theories about the cause of disease have fallen on death ear because they have tended to contradict that paradigm. NO matter how simple and logical an idea about the cause of disease, if it does not promote the concept of invasion of germs and their specific cures it does not fit into the medical paradigm.

More importantly, the germ theory has become a curse because it has encouraged individuals to give up responsibility for their own health over to the medical community. If germs cause disease it stands to reason that control belongs to the medical community whose tireless researchers spend trillions of our money to find the right pill or potion to annihilate disease-causing germs.

This quest to cure disease through medication is at the heart of modern allopathic medicine and the multi-trillion dollar pharmaceutical industry. It is a quest that persists despite evidence indicating that airborne germs do not cause the disease for which they are credited.

After more than a century of trying, the Pasteurian germ theory has utterly failed in the quest to a cure for any disease. All major degenerative diseases are on the increase, as are so called infectious diseases which are not infectious at all. Every year, old symptoms are given new names - names like MS for polio, AIDS for poor sanitation, poor nutrition, poor lifestyle choices and drug use, Epstein-Barr virus for connective tissue disorders like fibramyalgia - to make them appear to be the work of a new germ. Unless we turn this nonsense around, the human race could become extinct like the dinosaurs from the treatments of modern medicine to kill a non- threatening or phantom germ.

If we want to find the cure for disease we need only to look at our dietary and lifestyle choices. If you heed the ignored, even rejected discoveries of Pasteur's peers and scientists of the 19th and 20th century, adding those to my own discoveries, you will learn the true cause of disease.
Until the medical community starts looking at causes rather than devoting its time looking for cures, and until we start taking responsibility for our own lifestyle and dietary choices, I believe the human race is in trouble of becoming extinct.

Dr. Benjamin Rush, Physician and signer of the Declaration of Independence, 1776 said this: "Unless we put medical freedom into the Constitution, the time will come when medicine will organize itself into an undercover dictatorship, To restrict the art of healing to one class of men and deny equal privileges to others will constitute the bastille of medical science. All such laws are un-American and despotic."

Where does life begin? In the womb or the grail, the holy grail, in the amniotic fluid, in a 98.6 F, one percent water and salt solution or 1 part salt to 100 parts water. This solution is called the sol. This natural salt solution, called "sol" is from the origin of the word, directly connected to the word "soul". What we call "sol" for our salt solution (a solution of two in one- no more polarity), was believed by the ancient Celtics to represent our soul, as the soul originated, in their belief, from the ocean where we are all born from the same fluids, arising from the same "sol" a solution of salt and water.

Our body in its wholeness is an ingenious creation of nature, It has been given all mechanisms to not only sustain its life but also to create new life. Every healthy person has innate regulatory mechanisms to maintain its alkaline design and self-healing powers, which ensure or reestablish the natural balance of the bodily functions, the homeostasis.

It is not the doctor that heals us, nor the medication, but our own innate alkaline regulatory mechanisms. Our body is able to fully regenerate itself. Therefore, it is advised to use great discernment before labeling any disease as "incurable" or "untreatable." If doctors come to the conclusion that a disease in incurable, they would be more accurate in saying that with their knowledge and experience, they are not able to offer any further help. The word "incurable" conveys fear, or false evidence appearing real, which stifles and weakens our body's innate alkaline mechanism.

Bio-chemically speaking Health is all about alkaline balance. Bio-energetically speaking Health is all about energy. Vibrating energy is the origin of matter and the origin of life. And matter is nothing more than organized energy.

In 1984, the Swiss physicist Dr. Carlos Rubbia, received the Nobel prize for discovering a mathematically calculable natural constant with which he could calculate the ratio of mass particles (matter) in relation to navigating energy particles, The ratio of matter to energy that forms matter is 1 to 9,746 to the power of 108 or about 1 to 1,000,000,000 which means it takes one billion energy units to create one single unit of matter in a materialized tangible form.

Isn't interesting that we for the most part, preoccupy ourselves with only 1 billionth part of reality: that which is in a material form and can be seen and touched. We fail to see the far greater amount of energy particles it took to materialize our reality. This revolutionary scientific discovery shows us clearly that every form of matter is subject to higher energetic interactions and subject to change of form and function.

When we analyze the energy content of any form of matter, we arrive at its smallest part, the atom and its protons, electrons and neutrons. There is ongoing movement without any contact- nothing tangible, just pure vibrating energy. This vibrating energy creates a frequency, which can be measured, a so-called wave length which can be seen using my photon interference photography. Every form of matter is characterized as a specific frequency spectrum.

And each frequency spectrum can be measured using a decibel meter. All organized matter is nothing more than organized energy that gives off a specific frequency and a specific sound which can be measured and heard. When we turn on a light or an electrical device we can see the energy but we cannot perceive the electrical current itself, but we except its existence.

This same materially non-perceivable electricity, this energy, flows through our body fluids especially our blood. Every one of us has enough measurable electrical cu rrent flowing through us to light up a 100 watt light bulb.

Life/light = energy and energy = information or intelligence. Everything that exists not only exists as energy but also as a carrier of information or intelligence, whether it is a human being, a form of food or drink, or a rock. Life is a constant exchange of energy and intelligence and the best place to view this life energy is in the live and dried blood.

Plasma which is 92% water is a good example for showing how matter as energy is transformed when additional energy is added or subtracted. Water has three different distinct bodies or states: solid, liquid and gaseous. Ice is frozen water or like the thickening of the blood.

We can see it and feel its coolness. By adding energy in the form of heat to the ice it transforms back into a liquid. When we add more energy to the water it begins to boil and the molecules start moving faster and faster that they begin to transform into steam and become gaseous. This transformation of organized energy as matter from one form to another is know as biological or energetical transformation or also referred to as pleomorphism.

Energy and intelligence are identical.
Every form of energy has a specific wavelength
Every wavelength has its individual content of intelligence
There are no accidents in the order of Nature

Meanwhile, we know of about 40,000 different diseases and the list is growing that are treated by the 1,200 different allopathic specialty fields with 58,000 different kinds of allopathic preparations or medicines. However, the word diseases in the plural form, is not a accurate.

Have you ever heard of "healths"? We are either healthy or ill. This illness signals a lack of energy and shows up in the form of a symptom. To represent a symptom as an illness is technically and scientifically inaccurate. The symptom is merely the intelligent cry of the energetically defective and suffering body, crying out for help. And normally, the body turns to a weakened organ to give us a hint, through a symptom, that things are not in order.

Our bodies either hum or honk Upset stomachs or high blood pressure or high blood sugars is the body honking. The honks of our bodies are telling us there is a state of pH or energetic imbalance.

Why does pH balance or pH Homeostasis define good health?
pH balance or pH homeostasis in humans commonly refers to the internal balance of the body's electro-magnetic and chemical systems in response to the changing conditions of the external world and the changing conditions of the internal world.

The word homeostasis comes from the Greek words: "homeo" means similar or "alki" or "alkaline" and "stasis" means a tendency toward maintaining stability. There are many homoeostatic mechanisms in our bodies that help maintain this balance and our state of health is directly related to the health of these mechanisms. pH homeostasis is maintained by dynamic processes of feedback and regulation.

pH homeostasis has only one objective: to preserve the beneficial conditions of life in the internal alkali environment. Every day we are bombarded with external influences that threaten that balanced internal alkaline pH environment. Some of these threats include becoming too hot or too cold, eating too much or eating acidic foods or drinks, breat hing polluted air and being exposed to chemicals over a period of time.

Our cells, especially the red blood cells can only survive when our bodies are strong enough to maintain pH homeostasis or to regain it quickly after we have been exposed to toxic environmental threats. Some of the pH homoeostatic mechanisms in the body include temperature regulation, dilation of the eye, blood composition, heart rate, blood pressure, water content, blood sugar level, mineral relationships, and of course the acid/alkaline balance of our body fluids. An essential feature of these mechanisms is that they enable the red blood cells, the tissue which is a product of the red blood cells and the whole of the organism, also a product of blood, to adapt to changes in both internal and external environmental conditions.

If the pH homoeostatic mechanisms are impaired the body loses its ability to regulate these mechanisms. By looking at living blood using a compound microscope we can view the quality of the red blood cell, its environment and how well the body is manag ing these pH homoeostatic mechanisms.

The interdependence and close coordination of the many bodily functions, which work so well when we are in alkaline balance or health, may be upset by a chain reaction when any part of the system breaks down from metabolic acids which have not been properly eliminated through, respiration, perspiration or urination. If this chain reaction is too drastic, the red blood cells and body cells will become acidic and begin to biologically transform into other cellular forms - like bacteria or yeast.

The normal state of health is not a static condition, but a coordination response of many systems and mechanisms. Fluctuations occur within a very narrow pH range. An imbalance of a point or two on the acid/alkaline pH scale is extremely disruptive to health. A few percentiles of variation of oxygen concentration in the blood can impair function.

In the bloodstream, the slightest changes can be observed in the structures of the red and white blood cells, the level of cellular debris, the creation of cholesterol or calcium crystals, etc. If the blood sugar content is continually elevated due to body cell transformation or breakdown, the body chemistry becomes upset. An infinitesimal deficiency of sodium, calcium, potassium or magnesium, the alkaline buffers of the body can cause a problem in the function of many body parts.

We must keep our pH homoeostatic mechanism strong so that we can deal effectively with our world. If we are humming and the process of pH homeostasis is orderly, life continues; if we are honking and the pH homeostasis is continually being disrupted, our health is in jeopardy.
pH Homeostasis is a bit like balancing the books in accounting. It is maintained by balancing inputs with outputs.

How well we adapt in health and sickness is largely a function of the pH homoeostatic mechanism. The body's chemistry response to such subtle changes that a negative thought, an acidic food or drink, or eating too much food can be a problem for maintaining balance.
In 1988 an article of the New England Journal of Medicine stated that, "most major chronic disease probably results from the accumulation of environmental factors over time in genetically susceptible people."

In 1965, Rene Dubos, a medical historian and philosopher, pointed out that the body is imperfect in its attempts to adapt and maintain pH homeostasis. She said, "the mechanisms involved in regulating homeostasis don not always return the body's functions to their original state. They can be misdirected. The body only has the ability to adapt to insults for so long. When it can no longer adapt , degeneration sets in. Health is the state that the body attains when an individual responds adaptively and restores the body to its original integrity."
The term "homeostasis" was coined in the mid-1920's by the American physiologist, Walter B. Cannon. But he was building on a concept of balance that dated back to ancient Western, Eastern, and Middle Eastern civilizations.

The balance equals good health equation was first suggested by Hippocrates (460-375 BC) and the ancient Greeks. Hippocrates considered health to be a state of harmonious balance and disease a state of disharmony. He and his contemporaries believed that harmony and balance existed between organs, between bodily fluids, and between body and soul. When the body is out of harmony and balance, illness occurs.

Hippocrates studied the entire patient in his or her environment, noting the effects of climate, food, and occupation on health. "Our natures are the physicians of our diseases, " he said, describing the healing forces we all have within us as the healing power of Nature. It was the physician's objective to restore harmony with food, exercise, rest, and with medicinal remedies designed to remove the harmful acidic excesses. This conservative approach was designed to let nature do the healing and above all, as Hippocrates said, "to first do no harm."

The Greeks ideas on equilibrium and health evolved further under the philosopher Aristotle (384-322 BC). He felt that a healthy body worked through what he described as a hemostat, a device that returns the body to a state of equilibrium even when it is subjected to stimuli that disturbs this balance. Everything is tied to this state of equilibrium, including the psyche and emotions, and nothing could be regarded as a separate component.

To lead a healthy life, the condition of balance had to be maintained, This could only be achieved if the body had an adequate feedback system, a means by which signals were transmitted to different parts of the body to help move it back into balance when it moved too far off alkaline center.

This psychological viewpoint was shared by another philosopher, Epicurus (341-270 BC). In his writing he referred to psychological stress and suggested that an individual's quality of life could be improved by coping with what we would now describe as emotional stressors.

As early as about 120 AD in India, Eastern philosophers had reached similar ideas about the importance of balance in health. A general medical textbook from that time, the Caraks, described health as a balance of bodily elements know as dhatus, and a happy mental state called prasana.

The Middle Eastern approach incorporated the Hindu teachings with the Greco-Roman medical doctrine. Being base upon both religious and philosophical ideas, Islamic healing involved both body and soul.

Over 1000 years later, during the Middle Ages in Europe, good health was still linked to this notion of balanced physical, emotional, and spiritual state. To help people achieve this state, European hospitals were set up by religious orders and attached to abbeys, monasteries, and convents. Doctors prescribed diet, rest, sleep, exercise, and salt baths.

In 1600 Thomas Sydenham had begun classifying diseases, even though he believed disease was a result of imbalance, consistent with Hippocrates and Galen.
In 1628 Harvey traced the circulation of the blood, arguably perhaps the single greatest achievement in medicine.

In 1753 James Lind showed that Scurvy could be reversed with the limes that contain limonene - an antitoxic or antacid.

Doctors began to lose their way in 1796. In 1796 Benjamin Rush observed that all fevers were associated with flushed skin, he concluded that this was caused by distended capillaries and reasoned that the proximate cause of fever must be abnormal "convulsive action" in these vessels. He took this a step further and conclude that all fevers resulted from disturbances of capillaries and since the capillaries were part of the circulatory system, he concluded that a hypertension of the entire circulatory system was involved.

Rush proposed to reduce this convulsive action by "depletion" or bleeding. A reminder that the medical establishment's acceptance of bleeding exists today in the name of the British Journal "The Lancet" one of the leading medical journals in the world. Today bleeding is called phlebotomy.

Also, In 1796 Edward Jenner took the pus from the runny sores of sick cows and injected it into the blood of his "patients. He thought that since pus is seen routinely in all kinds of wounds, pus was seen as a necessary part of healing.

In 1788 vaccinia was the bacteria that medical science suggested caused cowpox.
In 1830 the development of the first modern day achromatic microscope.

In 1835, Harvard's Jacob Bigelow argued in a major address that in "the unbiased opinion of most medical men of sound judgement and long experience . . . the amount of death and disaster in the world would be less, if all disease were left to itself."

In 1840 Jacob Henle in his essay, "On Miasmata and Contagia" first formulated the modern germ theory. He suggested that disease seem to germinate, grow and spread - like a first point or origin, a seed, a bacterium. The germ theory said that minute living organism invade the body, multiply and cause disease and that a specific germ causes a specific disease.

In 1850 Samule Thomson said, " May the time soon come when men and women will become their own priest, physicians and lawyers - when self-government, equal rights and moral philosophy will take the place of all popular crafts of every description . . False theory and hypothesis constitute nearly the whole art of medicine."

In 1860 Louis Pasteur suggested that living organisms, not a chemical chain reaction caused fermentation, winning converts to the germ theory.

In 1881 an American scientist George Sternberg was the first to isolate the fungus, pneumococcus and the first to observe the white blood cells engulfing bacteria, a key to understanding the immune system.

In 1882 a German, Robert Koch isolated the tubercle bacillus and declared it as the bacterium that caused tuberculosis that further confirmed the germ theory of Pasteur.

In 1884, German scientist Friedrich Loeffler isolated the diphtheria bacillus from throats of patients, grew it on a special medium (labs today call this Loeffler's serum slope to grow the bacteria from suspected cases), and began carful experiments in animals that took several years. His work suggested that the bacteria themselves did not kill; the danger came from a toxin, diptherium, an acidic poison that the bacteria excreted as a waste product from sugar metabolism.

In 1885 Max von Pettenkofer insisted that Koch's bacteria were only one of many factors in the causation of disease. His dispute with Koch became increasingly bitter and passionate. Petterkofer determined to prove himself right, prepared test tubes thick with lethal cholera bacteria. Then he and several of his students drank them down. All survived. Petterkofer claimed victory that germs do not cause disease.

In 1889 Pasteur's proteges, Emile Roux and Alexandre Yersin grew broth thick with diphtheria bacteria and used compressed air to force broth through a filter of unglazed porcelain. The filter was designed by Charles Chamber land, a physicist working with Pasteur; though only a tool, the filter itself would prove to be immensely important. NO bacteria or solids could pass through the porcelain. Only liquid could. They then sterilized this liquid. It still killed. That proved that bacteria, an insoluble could not kill, but a soluble, an acidic toxin did the KILLING.

The cure from diphtheria was not in killing the bacteria but neutralizing the acids or excretions from the bacteria.

In 1900 Frederick Gates and intellect and Baptist Minister and an assistant to John D. Rockefeller, saw an opportunity to exploit the medical field because of its admitted uncertainty and ignorance of the time. He had organized many business ventures for the Rockfellers' and convinced John D Rockefeller to open the Rockefeller Institute for Medical Research. The Rockefeller Institute saw medicine itself as its field from its earliest existence scientists studying disease based upon the germ theory of Pasteur.

In 1901, William Henry Welch was hired by John D. Rockefeller to set up the Rockefeller Institute for Medical Research. William Henry Welch was steeped in the germ theory and established its strong hold on the medical model. You might call Dr. Welch the Father of American Medicine and the perpetrator of the Pasteurian Germ Theory.

After the civil war medicine had discovered drugs - such as quinine, digitalis and opium of which Oliver Wendell Homes the physician Father of the Supreme Court justice said, "I firmly believe that if the whole materia medica, as now used, could be sunk to the bottom fo the sea, it would be all the better for mankind - and all the worse for the fishes."

In 1911, the head of the school training French army doctors in public health said that germs alone were "powerless to create an epidemic." But it was too late, this particular view was now considered simply a minority opinion. The germ theory now had its hold on the governments of the world!

IN 1911, the medical establishments made up a story that Peyton Rous discovered a bacteria that caused cancer and received a Noble Prize for his discovery posthumous in 1966. This gave rise to the term virus named after Peyton Rous's bacteria. Peyton Rous never suggested this in any of his research that his bacteria caused disease let alone cancer. This story gave rise to a new group of bacteria called filterable bacteria that the medical community now refers to as virus - beginning 1996. There is NO scientific evidence that shows that virus's have ever caused ANY disease.

These ideas of balance were some distance from those of earlier societies that ascribed illness to the supernatural powers they believed governed their lives. The Babylonians, the Egyptians, the ancient Americans saw disease as an entity unto itself, a potent demon that struggled to dominate, attacked, penetrated, and possibly even killed its unfortunate host.
Offend the Gods, an ancestor, or an evil witch and be struck down as punishment. Lead a sinful life and you were tempting fate.

Of course, we perceive that these ideas about disease are no longer widely believed, which makes it all more the ironic that Pasteur's germ theory has had and still has a stranglehold on 19th, 20th and now 21st century medicine. As medical writer Alberto Seguin described in an article entitled, "The Concept of Disease," the demonic idea of disease reached its full height with the germ theory. It became possible to bring together rational and scientific thought with irrational tendency to personalize disease. The germ in what ever name it is called, West Nile Virus, Ebola, Hunta, HIV, Anthrax, SARS and now AVIAN, are the scientific demon, the curse, the lie and the fraud that is said to attack and kill!

If we will consider disease as a symptom of disease not the cause, then the germ is nothing more than an expression of imbalance and a biological transformation of what use to be organized to that which is changing into a new form. This was my discovery in 1994. I witnessed biological transformation as seen on pg. 126 of my book "Sick and Tired" the transformation of a rod bacteria back into a red blood cell and then back into a bacterial rod.

I knew for the first time that bacteria was not a demon, not an entity but a transformation, a new formation of a preceding form. Not the cause of disease but the expression of a change in the internal environment which had given rise to change. For several years I felt alone in this discovery until I learned of the works of the giants that proceeded me that had their finger on the magic of life.

Claude Bernard (1813-1878) "The terrain is everything the germ is nothing." And upon the death bed of Louis Pasteur admitting to Claude Bernard that he was right in 1895.
Antoine BeChamp (1816-1908) "Disease is born in us and from us."

Florence Nightingale - a famous nurse (1820 -1910) Mathias Schleiden and Theodor Schwann (1839) Gunther Enderlein ((1872- 1968) Walter B. Cannon (1871-1945) "Only by understanding the wisdom of the body shall we attain the mastery of disease and pain that will enable us to relieve the burden of the people."

Royal Raymond Rife (1888-1971)
Wilhelm Reich (1897 - 1957)
Gaston Naessans (1924-2005)

Philosophically speaking, Pasteur had an ally in Napoleon III, who came to power in 1852. The Emperor believed in a police state and in using complete control to rule. Pasteur's mechanistic idea of disease, finding the right cure for each germ, fit into this philosophy of control.

Giving the responsibility to the any government to cure disease is giving up control. It takes responsibility - and power - away from the individual. In the words of Antoine BeChamp, "there is nothing so false that does not contain some element of truth and so it is with the germ theory."

One of six of us will become diabetic
One of two of us will develop cancer
One of two of us will develop cardiovascular disease One of six couples will suffer from unexplained infertility.
One of seven women in the US will develop breast cancer.

We need to get out to the disease business. If we want to understand health, energy and vitality then we need to study the people who are healthy. Over the last 25 years I have been studying health and how it relates to the blood. Viewing live and dried blood is the pinnacle of understanding health and how to achieve health with alkaline foods, drinks, exercise, breathing, getting adequate rest, etc.

Now, I pray and hope that you will realize that we are all responsible for our own health - you alone. A medical practitioner can only help to relieve symptoms. Ultimately, you are the one who has to take charge. Health is a choice just as disease is a choice. You are responsible for what goes into your mouth and what comes out of your mouth, as well as for what you think, feel and do. Health is all about choices and consequences.

The health and energy of the human organism is the knowledge that are bodies are alkaline by design and acidic by function and the best way to maintain that alkaline design is through an alkaline lifestyle and diet.

Related Courses
· Live Blood Analysis (3 days)
· Live Blood Analysis (6 days)
· Live Blood Analysis (80 hours)
· Live Blood Analysis online course (1year)
· Colon Hydrotherapy Course 45 hours (6 Days)
· Cleansing Combo Pack
· Microscope Equipment

Advanced Body Cleansing Kit

Advanced Body Cleansing Kit

$147.75
[ learn more ]

Add to Cart

Advanced Body Cleansing Kit with Livatrex™, Oxy-Powder®, Latero-Flora™ and two bottles of ParaTrex®.