Linus Pauling--Molecular Diseases, Sickle Cell Anemia

Sickle cell anemia is a serious condition in which the red blood cells can become sickle-shaped (that is, shaped like a "C").

Normal red blood cells are smooth and round like a doughnut without a hole. They move easily through blood vessels to carry oxygen to all parts of the body. Sickle-shaped cells don't move easily through blood. They're stiff and sticky and tend to form clumps and get stuck in blood vessels.

The clumps of sickle cells block blood flow in the blood vessels that lead to the limbs and organs. Blocked blood vessels can cause pain, serious infections, and organ damage. http://www.nhlbi.nih.gov/health/dci/D.

No More Heart Attacks or Strokes

Unlike most medical doctors, natural healers do not look to pharmaceutical companies as their first line of defense against heart disease. Instead, they turn to natural means of lowering risk.

If a patient has angina caused by acid bound cholesterol forming blockages to the heart, a cardiologist might use angioplasty to compress or remove the blockages, and prescribe a statin drug to lower cholesterol.
But in addition to the risks involved in the procedure itself, results are often temporary and the blockages return in a few short months because the main cause of the blockage has not been dealt with - dietary and metabolic acid. Acidic Statins also cause stage 4 acidic side effects, including severe muscle pain or weakness and sleep disturbances.

A natural healer would prescribe lifestyle and dietary changes to restore blood flow to the heart by naturally lowering acid bound cholesterol and decreasing acidic artery-clogging deposits. Below are the steps that a pH Miracle Life Coach might use to lower acidity and thus lower cholesterol levels to protect the body from heart attacks and strokes. I refer to this plan as the C.O.W.S. Plan which is an acronym which stands for a lifestyle and diet of chlorophyll, oil, oxygen, water, salt and sunshine. To be truly healthy you need to start eating like COWS.

1) Chlorophyll - A diet high in green vegetables and green fruits. I also recommend fresh green juices and liquid chlorophyll in alkaline water everyday. You can add the liquid chlorophyll to your green juices or green powders. A man, woman or child should drink at least 1 liter of green drink for every 25 kilos of weight or 50 pounds. I have created the first liquid chlorophyll fresh from alfalfa grass, without alcohol, chemicals or sugars that can be added to water, green drinks and green shakes. You can order this liquid green by calling 760-751-8321. It comes in a 4 ounce bottle and is 100% pure and organic.

2) Oil - I recommend at least 2 to 3 ounces or 100 to 150 mL of cold pressed omega 1, 3, 5, 6, and 9 oils.
My favorite is the avocado oil and the pomagranate oil.
I also recommend flax, hemp, pumpkin, olive, primrose.
sesame and borage oil.

3) Oxygen - The best way to increase oxygen is through exercise. The second best way to increase oxygen is with sodium, magnesium, potassium,calcium bicarbonate, and potassium hydroxide.

4) Water - The single most important thing that one can do is to drink more 9.5 alkaline pH water and at least 1 liter per 24 kilos of weight or 50 pounds.
The best drinking water is purified, alkalinize, and energized. You can learn more about the right kind of water to drink by going to our website at:

5) Salt - Without salt there would be no life. Salt is the catalyst of electron transport. It is what keeps your heart beating and energy flowing to every anatomical element that makes up every cell. I recommend eating at least 1 gram of salt for every
5 kilos or 10 pounds of weight. The best salt in the world is whole, unprocessed sea salts in a colloidal form. Such a salt exists and is called pHlavor by Young pHorever.

6) Sunshine - Just like salt without sunshine all life on earth would cease to exist. I recommend at least
1 hour of daily exercise and the best way to get 1 hour of exercise is while you are walking, jogging, bicycling, swimming, running, playing tennis, rebounding, etc. outside in the sun. The sun releases photons which the body converts into electrical energy via the eyes and skin. This is a natural and effective way to energize the body.

The following are some additional ways to help keep your body and heart healthy from dietary and metabolic acids:

1) High fiber diet - A daily high-fiber intake would include five to ten grams of soluble fiber. This also helps to keep the bowel clear of undigested food and acidic toxins which are adsorbed and absorbed by the fiber. I would also recommend magnesium oxide with sodium bicarbonate in a product I call pHlush.

2) Co-Q-10 - Research has indicated that taking Co-Q-10 everyday may help to prevent heart attacks and strokes.

3) Nuts - All nuts, but especially walnuts and almonds, contain heart-healthy omega-3 fatty acids, vitamin E and soluble fiber. Studies have shown that people who eat nuts twice a week lower their risk of heart disease by 30 to 40 percent.

4) Plant Sterols - Sterols, which are found naturally in many plant foods, decrease the amount of acidic bound cholesterol absorbed by the body. The most important and the most powerful plant sterol of comes from green fruits and vegetables, such as avocado and broccoli.

5) Glutathione - the most powerful antioxidant for buffering dietary and metabolic acids that can make your heart weak. I would suggest 1 to 2 teaspoons of liquid glutathione every day to keep your heart and body healthy and strong.

Dr. Robert O. Young

More Vitamin D in Childhood Cuts Later Diabetes Risk

(HealthDay News) -- Children who take vitamin D supplements may be less likely to develop type 1 diabetes later in life, according to researchers who analyzed the findings of five previously published studies.

The researchers found that children who were given additional vitamin D were about 30 percent less likely to develop type 1 diabetes than children who didn't receive vitamin D supplements. The evidence also indicated that the higher and more regular the dose of vitamin D, the lower the risk of developing diabetes.

The findings were published online in the journal Archives of Disease in Childhood.

Type 1 diabetes, an autoimmune disorder, develops when insulin-producing cells in the pancreas are destroyed by the body's immune system, a process that begins in early infancy, according to background information in the review study.

The incidence of type 1 diabetes is increasing by about 3 percent a year, and it's estimated that new cases of the disease will have increased 40 percent between 2000 and 2010. People of European descent are most likely to have type 1 diabetes, which affects about two million Europeans and North Americans.

There's evidence that levels of vitamin D and exposure to sunlight, which prompts the body to make vitamin D, influence the risk of developing some types of autoimmune disorders.

The review authors noted that global rates of type 1 diabetes vary greatly, according to latitude and levels of sunlight. For example, a child in Finland is 400 times more likely than a child in Venezuela to develop type 1 diabetes.

The fact that pancreatic beta cells and immune cells carry receptors for the active form of vitamin D provide further proof of the link between vitamin D and type 1 diabetes, the review authors said.

More information
The American Academy of Family Physicians has more about type 1 diabetes.

No More Type I or Type II Diabetes!

I am so happy to share with you a pH Miracle case study for Type I Diabetes.

The story begins two months ago with a 6 year old child named Gabriel who was diagnosed with onset Type I Diabetes. Through Gabriel's parents I had the honor to meet and work with Gabriel to help him reverse this condition.

When I looked at Gabriel's live and dried blood he had all the markers for the condition he had been diagnosed with by his doctor - Type I diabetes.

The blood showed:

1) White spots on the red blood cells,
2) Targets in the center of the red blood cells,
3) Yeast cells, like candida in the blood plasma, and
4) A dark protein ring in the center of the coagulated blood, indicating bowel congestion.

I shared with Gabriel and his parents that diabetes starts in the bowel not in the pancreas. Balancing blood sugars has everything to do with restoring the alkaline pH of the small and large intestines by eliminating the congestion of undigested chicken, beef, pork and fish. I helped them understand that the major cause of diabetes in children is from protein not from sugar. I knew if Gabriel would clear his bowels of undigested animal proteins his blood sugars would normalize and "No More Diabetes!"

This is exactly what happened - Gabriel cleared his bowels and now has normal blood sugars and "No More Type I Diabetes!"

The following is Gabriel's story as told by his incredible Mother who had the insight and inspiration to look outside the medical box of current medical thought.

Dear Dr. Young,

Two months ago my husband and I were shocked when our family doctor informed us he thought our six year old son, Gabriel, had Type 1 Diabetes. The pediatric endocrinologist we were referred to was reasonably sure he had the disease .Although the specialist said we detected it early, he estimated that Gabriel would be insulin-dependent within six months. When we asked if there was anything we could do, the doctor assured us there was no way to prevent the onset of Type 1 Diabetes. We would just have to wait for the disease to run its course.
Our hearts were grieving for our precious son.

We immediately began learning all we could about Type 1 Diabetes. I am an R.N., and I have studied health alternatives and nutrition. I began scouring the internet and researching sources I have studied.
After considering many possibilities, Dr. Youngs's research seemed the most promising. Dr Young generously invited us to visit the research center as a case study for his microscopy course. He confirmed the Type 1 Diabetes diagnosis and started Gabriel on the pH Miracle Living Plan or the COWS Plan as outlined in his book, The pH Miracle for Diabetes.

The day we visited the pH Miracle Center, Gabriel began drinking what he calls "green power". We began the alkaline diet immediately. His blood sugar levels dropped to within normal range and have remained normal. Gabriel says he feels so much better. Overall, his flagging energy has returned to its previous vitality.

Gabriel now tells everyone he wants to be a doctor.
He wants to help other sick people like Dr. Young.
We thank God for the pH Miracle Living program which has been and answer to our prayers. Thanks to Dr.
Young's dedicated research, our mourning has been transformed into hope.

Gabriel's Mom

The key to reversing Type I diabetes is the healing of the small intestine and the intestinal villi or root system of the body. When we have a healthy small intestine we can build healthy red blood cells which can then build a healthy body.

Very few people realize that sugar is a waste product of cellular degeneration or breakdown, not a fuel for energy. Think about it for a moment when you consider a banana as it ripens or ferments - it becomes sweeter with the acid sugar - it is melting into sugar.

This is what is happening to the person doing diabetes.
He or she is melting into sugar.

When we clear the bowels of protein and begin to build blood with chlorophyll, oil, alkaline water and salt we can expect only one thing - incredible health and energy and "No More Diabetes!"

In fact, if more people understood the principals I teach there would be "No More Diabetes" of any type in the world today!"

A Little Regular Exercise Extends Men's Lives

(HealthDay News) -- Even a moderate amount of exercise can dramatically prolong a man's life, new research on middle-aged and elderly American veterans reveals.

The government-sponsored analysis -- the largest such study ever -- found that a regimen of brisk walking 30 minutes a day at least four to six days a week was enough to halve the risk of premature death from all causes.

"As you increase your ability to exercise -- increase your fitness -- you are decreasing in a step-wise fashion the risk of death," said study author Peter Kokkinos, director of the exercise testing and research lab in the cardiology department of the Veterans Affairs Medical Center in Washington, D.C.

That conclusion applies more or less equally to white and black men, regardless of their prior history of cardiovascular disease. According to Kokkinos, that may be because the veterans in the study all received the same level of care, regardless of income.

This evened the playing field, he said, giving him "great confidence" in the results, which will be published in the Feb. 5 issue of Circulation and were released online Jan. 22.

In the study, Kokkinos and his team reviewed information gathered by the VA from 15,660 black and white male patients treated either in Palo Alto, Calif., or in Washington, D.C.

The men ranged in age from 47 to 71 and had been referred to a VA medical facility for a clinically prescribed treadmill exercise test sometime between 1983 and 2006. All participants were asked to run until fatigued, at which point the researchers recorded the total amount of energy expended and oxygen consumed.

The numbers were then crunched into "metabolic equivalents," or METS. In turn, the researchers graded the fitness of each man according to his MET score, ranging from "low-fit" (below 5 METS) to "very-high fit" (above 10 METS).

By tracking fatalities through June 2007, Kokkinos and his colleagues found that for both black and white men it was their fitness level, rather than their age, blood pressure or body-mass index, that was most strongly linked to their future risk for death.

Every extra point in MET conferred a 14 percent reduction in the risk for death among black men, and a 12 percent reduction among whites. Among all participants, those categorized as "moderately fit" (5 to 7 METS) had about a 20 percent lower risk for death than "low-fit" men.

"High-fit" men (7 to 10 METS) had a 50 percent lower risk, while the "very high fit" (10 METS or higher) cut their odds of an early death by 70 percent.

"The point is, it takes relatively little exercise to achieve the benefit we found," noted Kokkinos. "Approximately two to three hours per week of brisk walking per week. That's just 120 to 200 minutes per week. And this can be split up throughout the week, and throughout the day. So it's doable in the real world."

Alice H. Lichtenstein, director of the Cardiovascular Nutrition Lab at Tufts University's USDA Human Nutrition Research Center in Boston, agreed.

"What this finding demonstrates is that levels of physical activity that should be achievable by anyone can have a real benefit with respect to risk reduction," she said.

"What's really important to understand is that you don't need special clothes, special memberships, special equipment," added Lichtenstein, former chairwoman of the American Heart Association's nutrition committee. "It's something everyone can engage in. And although we don't know from this research that this applies to women as well, there's no reason to suspect that it wouldn't."

More information
There's more on physical fitness at the U.S. Centers for Disease Control and Prevention.

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Live Blood Cell Course Impressions I

This is a 3-day very intensive course with Dr. Eddy
Discussion of therapeutic intervention will include antihomotoxic remedies, nutritional & dietary intervention, herbs, glandulars, well-researched enzyme preparations and also some remedies.

Next to the copious course notes, each attendee will receive a complementary Biological Analysis script which is another, yet very related course in it own right.

This gives the video microscopy course a very broad footing indeed. If you were looking for worthwhile training on a worthwhile topic, then you have found what you were looking for.


We see here Dr. Revin from Malaysia
more informations about: Live Blood Cell Dark fieldAnalysis

Evidence of TB Found in 500,000-Year-Old Fossil

(HealthDay News) -- The oldest evidence of tuberculosis has been discovered in a 500,000-year-old human fossil from Turkey, a finding that contradicts the widely held belief that the disease emerged only several thousand years ago, according to a team of international researchers.

The discovery, made during investigation of the new specimen of the human species Homo erectus, lends support to the theory that dark-skinned people who migrated northward from low, tropical latitudes produced less vitamin D, which can have a negative effect on the immune system and the skeleton.

People with dark skin produce less vitamin D because the skin pigment blocks ultraviolet light from the sun.

"The production of vitamin D in the skin serves as one of the body's first lines of defense against a whole host of infections and diseases. Vitamin D deficiencies are implicated in hypertension, multiple sclerosis, cardiovascular disease and cancer," John Kappelman, a professor of anthropology at the University of Texas at Austin and a member of the international team, said in a prepared statement.

This specimen, believed to be a male, had a series of small lesions etched into the bone of the cranium. The shape and the location of the lesions are characteristic of a form of TB that attacks the lining of the brain.

The findings are published in the Dec. 7 issue of the American Journal of Physical Anthropology.

Before antibiotics were available, doctors prescribed plenty of sunshine and fresh air for TB patients.
"No one knew why sunshine was integral to the treatment, but it worked. Recent research suggests the flush of ultraviolet radiation jump-started the patients' immune systems by increasing the production of vitamin D, which helped to cure the disease," Kappelman said.

More information
The U.S. Centers for Disease Control and Prevention has more about tuberculosis.

Almost a Third of U.S. Kids Use Supplements

(HealthDay News) -- More than 30 percent of American children take some kind of dietary supplement, mostly multivitamins and multiminerals, a U.S. National Institutes of Health study finds.

The study analyzed data on more than 10,000 youngsters from the 1999 to 2002 National Health and Nutrition Examination Survey.

The study found that 31.8 percent of children 18 and younger had used dietary supplements in the previous 30 days. This included 11.9 percent of those younger than 1 year, 38.4 percent of those ages 1-3, 40.6 percent of those ages 4-8, 28.9 percent of those ages 9-13, and 25.7 percent of those ages 14-18.

Among American adults, 57 percent of women and 47 percent of men take dietary supplements.
Among the other study findings:

• Supplements were used by 38.3 percent of non-Hispanic white children, 22.4 percent of Mexican Americans, and 18.8 percent of non-Hispanic blacks
• Multivitamins and multiminerals (18.3 percent) were the most commonly used supplements, followed by single vitamins (4.2 percent), single minerals (2.4 percent), and botanical supplements (0.8 percent)
• 83.9 percent of children who took any supplements took only one, 11.8 percent took two, and 4.3 percent took three or more
• Supplement use in children was associated with higher family income, a smoke-free environment, lower body mass index, and less daily television, video game or computer time
• Underweight children or those at risk for being underweight were most likely to take supplements.

The study is published the October issue of the journal Archives of Pediatrics & Adolescent Medicine.

The researchers in the NIH Office of Dietary Supplements said their findings show that "dietary supplements provide a consistent daily source of nutrients for nearly one-third of U.S. children, yet individual and national-level estimates of nutrient intake rarely account for them."

"Dietary Reference Intakes and Dietary Guidelines for Americans provide recommended nutrient intakes and advice on food choices that promote health and reduce the risk of disease.

To truly assess the nutrient status and estimate the potential health risks of U.S. children, we must include nutrient intakes from dietary supplements as well as from food," the study authors concluded.

More information
To learn more, go to the Office of Dietary Supplements.

Mediterranean Diet May Boost Alzheimer's Survival

(HealthDay News) -- Consuming what's known as a Mediterranean diet -- one loaded with fruits, vegetables, grains and olive oil -- may help Alzheimer's patients live longer, a new study suggests.

The observation comes after researchers tracked the dietary habits of people diagnosed with early-stage Alzheimer's. It follows on earlier work by the same team that suggests these diets may lower the risk of developing Alzheimer's in the first place.

"This time, we found that Alzheimer's patients who were following the Mediterranean diet had longer survival as compared to those who were following the diet less," said study lead author Dr. Nikolaos Scarmeas, an assistant professor in the department of neurology at Columbia University Medical Center in New York City.

The study is published in the Sept. 11 issue of Neurology.

According to the American Heart Association, diets native to the 16 countries bordering the Mediterranean Sea varies somewhat region to region. However, most regimens include a high intake of fruits, vegetables, breads, cereals, potatoes, beans, nuts, seeds, and olive oil.

More than half of all fat-sourced calories in the Mediterranean diet come from monounsaturated fats, such as olive oil. Dairy, fish, poultry, and other sources of saturated fats are eaten at low to moderate levels, the AHA say.

Heart disease rates in Mediterranean nations are lower than in the United States, the AHA adds, although it's not clear that diet alone is responsible for the difference.

To further examine the potential health benefits of the Mediterranean diet, Scarmeas' team compared nutrition and disease progression between 1992 and 2002 among 192 patients with early-stage Alzheimer's, all of whom lived in New York City.

All the patients were 65 and older, most were non-white, and all underwent initial physical and neuro-psychological exams to assess their cognitive capacities. Such evaluations were repeated every 18 months.

In addition, the patients completed questionnaires regarding their food consumption over a one-year period. Daily caloric intake was tallied for seven categories, including dairy, meat, fruits, vegetables, legumes, cereals, and fish.

At no time were patients given any information about nutrition, or instructions about what to eat or how much to eat of any particular food group.

Throughout the full study period, the researchers tracked patients for an average of four-and-a-half years, during which time 85 patients died.

Scarmeas' group found that patients whose consumption habits most closely tracked that of the Mediterranean diet were 76 percent less likely to die in the study period than those whose food intake least mimicked the diet.

Compared with those whose diets most closely resembled a Western diet, Alzheimer's patients who most closely followed the Mediterranean diet lived an average of four years longer.

A more moderate degree of adherence to the Mediterranean diet still translated into extra 1.3 years of survival, the researchers said. That's equal to a 29 percent to 35 percent reduced risk for dying during the study period.

The findings appeared to hold up regardless of patient body mass index, gender, ethnicity, or educational background. Age differences had a nearly imperceptible impact on the findings.

The researchers did not examine how differences in end-of-life care protocols -- such as the possible use of artificial feeding mechanisms and antibiotic therapies -- might have affected survival in some patients.

Scarmeas emphasized that more work needs to be done to tease out the diet's effects.

"For now, we can only speak about the tendency we found in a whole population," he cautioned.

"It is possible that particular people happen to have a constellation of several other factors that contribute to a risk for dying or delay their mortality. So, right now, we can only say that in this observational study we found, in general, that the more you follow this Mediterranean diet, the later you die, even after the onset of Alzheimer's disease."

Greg M. Cole is associate director of the Alzheimer's Disease Research Center at the UCLA David Geffen School of Medicine and a neuroscientist with the Greater Los Angeles VA Healthcare System. He described the findings as provocative but not definitive.

"It could be that the Mediterranean diet is slowing the progression of Alzheimer's," he acknowledged. "But there could also be other explanations. For example, a lot of people who have Alzheimer's also have cardiovascular disease. The risk factors for both illnesses show a lot of overlap. And it is a pretty well established benefit that the Mediterranean diet protects against heart disease."

"So, it could be that the Mediterranean diet is actually slowing down the accompanying spectrum of vascular problems that lead to stroke and heart attack and other problems associated with a cardiovascular disease that lead to mortality," explained Cole. "So, death is not as good a measure here as the progression of cognitive decline. Is the diet actually slowing down the cognitive decline of Alzheimer's itself? That's the next question. And, if so, that would certainly be a very significant result."

More information
For additional information on the Mediterranean diet, visit the American Heart Association.

Health Tip: Creating a Healthy Body Image

(HealthDay News) -- Eating disorders can lead to unhealthy eating habits, and in extreme, can trigger a dangerous drop in weight.

Cultivating a healthy body image in your teen can be key to preventing an eating disorder. Here are suggestions, courtesy of the Center for Young Women's Health:

Teach your child to respect herself -- both her physical and non-physical attributes.
Talk to your child about the importance of being herself, and why it's unrealistic to look like models pictured in magazines.
Don't focus on food, calories and weight. Make sure your child doesn't obsess over it either.
Try to teach her the importance of a healthy lifestyle and good nutrition, not dieting.
Make meals a positive experience, and focus on the physical and mental benefits of a healthy diet.
Teach your child not to deal with stress or emotions by using food.

Omega-3, Vitamin D Levels Cut Risk of Eye Disease

(HealthDay News) -- Eating plenty of fish rich in omega-3 fatty acids -- such as tuna and salmon -- may reduce the risk of advanced age-related macular degeneration, a new study says.

The study findings are published in the May issue of the journal Archives of Ophthalmology.

A second study in the same issue of the journal found that people with higher blood levels of vitamin D may reduce their risk of early stage age-related macular degeneration (AMD), the most common cause of blindness among older adults in the United States. AMD occurs when the macula, located at the back of the retina, deteriorates over time.

The first study included 4,519 people who were 60 to 80 years old when they enrolled between 1992 and 1998. Their eyes were checked to determine if they had AMD, and they were also asked about their eating habits.

The researchers compared the 1,115 people who had no sign of AMD with those who did, including 658 with neovascular (severe) AMD.

"Dietary total omega-3 long-chain polyunsaturated fatty acid intake was inversely associated with neovascular AMD, as was docosahexaenoic acid (DHA)," the study authors wrote. DHA is a fatty acid believed to affect the retina.

"Higher fish consumption, both total and broiled/baked, was also inversely associated with neovascular AMD," the authors wrote.

They said that eating more than two medium (4-ounce) servings of fish a week, or more than one medium serving of broiled or baked fish, was associated with a lower risk for advanced AMD.

Omega-3 fatty acids may help ensure proper blood vessel function in the retina and also reduce inflammation and maintain energy balance, the researchers said.

In the second study, U.S. researchers looked at 7,752 people, including 11 percent with AMD, and found that levels of "serum vitamin D were inversely associated with early AMD but not advanced AMD."

Those with the highest levels of vitamin D in their blood had a 40 percent lower risk of early AMD than those with the lowest levels of vitamin D.

The researchers said that vitamin D may lower the risk of AMD by reducing inflammation or preventing the growth of new blood vessels in the retina, which contributes to some forms of the eye disease.

More information
The U.S. National Eye Institute has more about AMD.

pH Miracles of Type I and Type II Diabetes

Let's begin making a difference in our Nations health, especially diabetes the 3rd leading cause of death in the US and the number 1 leading cause of death in children. The Centers for Disease and Control just announced that 21 percent of American adults were obese in 2001, up almost 6 percent form the year before.

The rising rate of obesity corresponds with an increase in the prevalence of diabetes, which afflicts one in 12 adults, an increase of 8 percent in 2001. In the United States, 16 million patients have the disorder -- 10 million diagnosed and 6 million undiagnosed. These numbers are expected to double during the next 25 years. I believe they will more than quadruple due to the increase intake amounts of acidifying carbohydrate diets and acidic lifestyle choices.

The huge increase in diabetes reflects an enormous rise in Type 2 diabetes due to increased aging, obesity, poor nutrition, coupled with high emotional stress and physical inactivity. Once again, all of these challenges are a reflection of an over-acidic lifestyle and diet! Diabetes is the oldest disease known to humankind, dating back to the hieroglyphics depicting a person wasting their muscle mass into their urine.

Diabetes has become an epidemic, yet the disease and insulin metabolism are not fully understood by current savants. My hope is to change the world's awareness and understanding of diabetes with further light and knowledge of the "New Biology: and the pH Miracles of Type I and Type II Diabetes.

There are several misunderstandings of diabetes that exist; they include the following but are not limited to:
1) Current medical science suggests that obesity is a cause of diabetes or leads to Type II diabetes -- True or False? the answer is false. Obesity is a result of increased complex carbohydrate or simple sugar ingestion and the fermentation of carbohydrates and simple sugars that leads to excess acidity. The body deals with the increase of gastrointestinal and metabolic acids by holding on to fat to store and protect the body from these debilitating acids. Therefore obesity is a symptom of metabolic acids and is protecting the body from excess acids that are not eliminated through normal elimination.

2) Current medical savants perceive that Type I diabetes is the result of an autoimmune response or virus leading to an attack on the insulin-producing beta cells in the Islets of Langerhans -- True or False? The answer is false. There is no attack on the insulin-producing beta cells and there is NO virus! When we increase the sugars in our diet we increase the need for insulin and at the same time increase stress on the insulin-producing beta cells. This increased stress causes the beta cells to breakdown or age prematurely. When any cell is broken or begins to disorganize it are the white blood cells that clear out the cellular debris. This so-called autoimmune response is nothing more than the white blood cells clearing out the garbage or broken-down beta cells from overstressed acidic lifestyles and diets!

3) Current medical science believes that insulin is needed to regulate blood sugar levels in the body -- True or False? The answer is false. In the 1950's, scientists incorrectly coined the term "insulin dependent" to mean that muscle and fat required insulin to take up glucose. However, glucose is transported into the cells with or without insulin. There are enough glucose transporters in all cell membranes to guarantee adequate glucose uptake to have a cell's respiration requirements work, even WITHOUT INSULIN! It has been shown that adipocytes can uptake glucose without insulin through stimulation of glucose transporters.

4) Current medical science suggests that physical (over-exercise) or emotional stress results in an increase of insulin and the release of the hormone epinephrine which lowers blood glucose levels rapidly -- True or False? The answer is false. During the recovery period or with chronic stress, glucose levels increase not decrease. The reason for the increase in blood sugar is the result of sugars being released from cells that are breaking down due to over-exercise and/or emotional stress. I call this the banana effect. We all know that bananas get sweeter the older they get. The reason is simple. The cells that make up the banana release their sugars as they begin to breakdown. This is how bananas get their black spots or to turn to black.

It is the result of the banana rotting or turning into sugar. As human cells begin to breakdown or turn into sugar due to over-exercise or emotional stress and as their cellular sugars are released, the insulin-producing beta cells kick in to release the hormone insulin to lower blood sugars back to normal or to balance. If one continues to do physical or emotional stress this will lead to hyperinsulinemia, insulin resistance or Syndrome X and eventual diabetes or even pancreatic cancer. The biphasic effects of insulin and epinephrine on blood sugar control are significant factors if we are to understand the cause of Type I and Type II diabetes.

Hyperinsulinemia is the biphasic glucose response to epinephrine, first low glucose levels and then hyper-glucose surges and insulin resistance. Therefore, emotional and perceptual sensations regulate the body's insulin sensitivity or insulin resistance. The limbic system, especially the hippocampus that controls memory, sense of safety, survival instincts, eating and appetite drives and learning, also contains high densities of insulin receptors and is the main system that controls glucose and insulin homeostasis.

5) Current medical science suggests the common treatment of insulin resistance or Type II diabetes is to use insulin injections -- True or False?

The answer is false! Type I and Type II diabetes is a symptom of excess acidity due to physical and emotional stressors that causes imbalances in the limbic system that leads to insulin dysregulation. Either there is too little insulin being secreted from the beta cells of the pancreas as found in Type I diabetes and, occasionally, in advanced Type II diabetes, or the insulin receptors have lost their sensitivity, leading to a buildup of both insulin and glucose in the bloodstream. In an attempt to compensate for this insulin resistance, the pancreas secretes more insulin into the bloodstream to try to force the issue by swamping the insulin receptors.

While this strategy may help somewhat to reduce glucose levels in the bloodstream, it also leads to an overload of insulin, which, in the long term only exacerbates insulin resistance and the onset of diabetes. Insulin sensitivity which is the effective utilization of insulin and insulin resistance which is the ineffective utilization of insulin represents a dynamic polarity we all have to deal with throughout our lives.

Our very health and longevity depends to a great extent on how well our body deals with physical and emotional stressors, acid and alkaline balance and the regulation of the release of hormones, especially insulin. Women who consume large amounts of refined carbohydrates and sugar during pregnancy will often induce insulin resistance in their newborn.

This could be a major contributing factor in the increasingly early onset of type I diabetes in children. Insulin resistance brought on through an inverted way of living, eating and thinking occurs primarily in the liver, muscles and fat cells, and which is exacerbated by caffeine and chocolate, as well as excess sugar and carbohydrates.

This leads to elevated levels of circulating sugar from disorganizing body cells and diet and increased insulin in response to increased sugar which then leads to the following symptomologies:
1) Premature aging
2) High Blood Pressure
3) Elevated triglycerides
4) Atherosclerosis
5) Congestive heart failure
6) Inhibition of the release of glycogen from the liver
7) Development of osteoporosis
8) Reduction of DHEA levels
9) Acceleration of the process of glycated, leading to inflammation and tissue damage
10) Development of malignancies
11) Inhibition of the burning of fat I consider two of the most important factors for health and longevity or to reverse the aging process, to be blood pH and insulin levels.

In order to determine these two factors I suggest a urine and glucose tolerance test following a fast of a minimum of eight hours. After taking a fasting blood glucose reading and a fasting pH urine reading, the client is given a 12 ounce glass of distilled water mixed with approximately 40 grams of pure sugar and 1 gram of potassium.

Thirty minutes after the ingestion of the glucose water, a second urine and blood glucose reading is taken, followed by third and fourth readings at additional 45 and 20 minute intervals. While our primary purpose in taking these readings is to determine the relative acidity or alkalinity of the blood and urine, they also have a great deal of significance in identifying dysglycemia, insulin resistance and acid and alkaline balance.

An ideal blood sugar curve might look as follows: Fasting 80 +30 minutes 130 +45 minutes 110 +20 minutes 100 An ideal urine pH curve might look as follows: Fasting 6.8 to 7.2 +30 minutes 5.6 to 5.8 +45 minutes 6. 0 to 6.4 +20 minutes 6.6 to 6.8 The following is a severely diabetic reading: Fasting 140/5.8 pH +30 minutes 275/5.6 pH +45 minutes 285/5.5 pH +20 minutes 300/5.4 to 5.2 pH The following blood and urine pH curve may or may not indicate full-blown diabetes, but certainly it suggest a seriously dysglceimic condition that will almost inevitably evolve into diabetes. Fasting 80/6.5 pH +30 minutes 205/5.8 pH +45 minutes 200/6.0 pH +20 minutes 190/6.2 pH The normal fasting glucose in the above example means the patient has good beta cell and acid buffering activity, and is producing adequate insulin.

However, lack of insulin metabolism occurs when confronted with glucose and excess acidic challenges. This has to be addressed by eliminating all carbohydrate foods, such as potatoes, grains, sweet fruits, sweet vegetables and fruit juices. This includes all sugar and refined carbohydrates which have to be completely avoided to maintain pH and insulin balance.

The foods that must be included to bring homeostasis and glucose and alkaline balance are all the green vegetables and green drinks, including SuperGreens, Prime pH and Biolight, all the good fats from olive, flax, borage, primrose, etc.(Marine Borage Oil) and finally good plant proteins from sprouted grains and legumes such as wheat, barley and soy sprouts (Super Soy Sprouts). On February 1st, 2003, the InnerLight Foundation will be conducting a 12 week study on Type I and Type II diabetes. We are looking for 12 Type I diabetics and 12 Type II diabetics to particpate in our controlled study.

We are also looking for donations to conduct this controlled study. We also have Miami University who is interested in doing a study on the benefits of SuperGreens and Prime pH and diabetes. We need $100,000 in tax deductible donations to conduct both of these studies. If you are interested in participating in the diabetic study or making a tax-deductible donation to the InnerLight Foundation please contact Ryan or Ashley Thayne at 801-756-8340. Thanking you in advance for your support and donations.
In love and InnerLight,
Dr. Robert and Shelley Young

After 25 years of research studying the affects lifestyle and diet on the pH of the blood

After 25 years of research studying the affects lifestyle and diet on the pH of the blood, I have learned that the human organism is alkaline by design and acidic in all of its functions. If one can maintain the delicate alkaline pH of all the body fluids bathing every cell from within and from without at 7.365 then life will continue without pain, suffering, sickness or disease.

Louis Pasteur's germ theory has become a curse. Antoine BeChamp an adversary to Pasteur and his germ theory for scientific fraud said this about the germ theory, "there is nothing so false that does not contain some element of truth, and so it is with the germ theory."

The germ theory is the controlling medical idea for the world. In Pasteur's day, and ever since, other proposed theories about the cause of disease have fallen on death ear because they have tended to contradict that paradigm. NO matter how simple and logical an idea about the cause of disease, if it does not promote the concept of invasion of germs and their specific cures it does not fit into the medical paradigm.

More importantly, the germ theory has become a curse because it has encouraged individuals to give up responsibility for their own health over to the medical community. If germs cause disease it stands to reason that control belongs to the medical community whose tireless researchers spend trillions of our money to find the right pill or potion to annihilate disease-causing germs.

This quest to cure disease through medication is at the heart of modern allopathic medicine and the multi-trillion dollar pharmaceutical industry. It is a quest that persists despite evidence indicating that airborne germs do not cause the disease for which they are credited.

After more than a century of trying, the Pasteurian germ theory has utterly failed in the quest to a cure for any disease. All major degenerative diseases are on the increase, as are so called infectious diseases which are not infectious at all. Every year, old symptoms are given new names - names like MS for polio, AIDS for poor sanitation, poor nutrition, poor lifestyle choices and drug use, Epstein-Barr virus for connective tissue disorders like fibramyalgia - to make them appear to be the work of a new germ. Unless we turn this nonsense around, the human race could become extinct like the dinosaurs from the treatments of modern medicine to kill a non- threatening or phantom germ.

If we want to find the cure for disease we need only to look at our dietary and lifestyle choices. If you heed the ignored, even rejected discoveries of Pasteur's peers and scientists of the 19th and 20th century, adding those to my own discoveries, you will learn the true cause of disease.
Until the medical community starts looking at causes rather than devoting its time looking for cures, and until we start taking responsibility for our own lifestyle and dietary choices, I believe the human race is in trouble of becoming extinct.

Dr. Benjamin Rush, Physician and signer of the Declaration of Independence, 1776 said this: "Unless we put medical freedom into the Constitution, the time will come when medicine will organize itself into an undercover dictatorship, To restrict the art of healing to one class of men and deny equal privileges to others will constitute the bastille of medical science. All such laws are un-American and despotic."

Where does life begin? In the womb or the grail, the holy grail, in the amniotic fluid, in a 98.6 F, one percent water and salt solution or 1 part salt to 100 parts water. This solution is called the sol. This natural salt solution, called "sol" is from the origin of the word, directly connected to the word "soul". What we call "sol" for our salt solution (a solution of two in one- no more polarity), was believed by the ancient Celtics to represent our soul, as the soul originated, in their belief, from the ocean where we are all born from the same fluids, arising from the same "sol" a solution of salt and water.

Our body in its wholeness is an ingenious creation of nature, It has been given all mechanisms to not only sustain its life but also to create new life. Every healthy person has innate regulatory mechanisms to maintain its alkaline design and self-healing powers, which ensure or reestablish the natural balance of the bodily functions, the homeostasis.

It is not the doctor that heals us, nor the medication, but our own innate alkaline regulatory mechanisms. Our body is able to fully regenerate itself. Therefore, it is advised to use great discernment before labeling any disease as "incurable" or "untreatable." If doctors come to the conclusion that a disease in incurable, they would be more accurate in saying that with their knowledge and experience, they are not able to offer any further help. The word "incurable" conveys fear, or false evidence appearing real, which stifles and weakens our body's innate alkaline mechanism.

Bio-chemically speaking Health is all about alkaline balance. Bio-energetically speaking Health is all about energy. Vibrating energy is the origin of matter and the origin of life. And matter is nothing more than organized energy.

In 1984, the Swiss physicist Dr. Carlos Rubbia, received the Nobel prize for discovering a mathematically calculable natural constant with which he could calculate the ratio of mass particles (matter) in relation to navigating energy particles, The ratio of matter to energy that forms matter is 1 to 9,746 to the power of 108 or about 1 to 1,000,000,000 which means it takes one billion energy units to create one single unit of matter in a materialized tangible form.

Isn't interesting that we for the most part, preoccupy ourselves with only 1 billionth part of reality: that which is in a material form and can be seen and touched. We fail to see the far greater amount of energy particles it took to materialize our reality. This revolutionary scientific discovery shows us clearly that every form of matter is subject to higher energetic interactions and subject to change of form and function.

When we analyze the energy content of any form of matter, we arrive at its smallest part, the atom and its protons, electrons and neutrons. There is ongoing movement without any contact- nothing tangible, just pure vibrating energy. This vibrating energy creates a frequency, which can be measured, a so-called wave length which can be seen using my photon interference photography. Every form of matter is characterized as a specific frequency spectrum.

And each frequency spectrum can be measured using a decibel meter. All organized matter is nothing more than organized energy that gives off a specific frequency and a specific sound which can be measured and heard. When we turn on a light or an electrical device we can see the energy but we cannot perceive the electrical current itself, but we except its existence.

This same materially non-perceivable electricity, this energy, flows through our body fluids especially our blood. Every one of us has enough measurable electrical cu rrent flowing through us to light up a 100 watt light bulb.

Life/light = energy and energy = information or intelligence. Everything that exists not only exists as energy but also as a carrier of information or intelligence, whether it is a human being, a form of food or drink, or a rock. Life is a constant exchange of energy and intelligence and the best place to view this life energy is in the live and dried blood.

Plasma which is 92% water is a good example for showing how matter as energy is transformed when additional energy is added or subtracted. Water has three different distinct bodies or states: solid, liquid and gaseous. Ice is frozen water or like the thickening of the blood.

We can see it and feel its coolness. By adding energy in the form of heat to the ice it transforms back into a liquid. When we add more energy to the water it begins to boil and the molecules start moving faster and faster that they begin to transform into steam and become gaseous. This transformation of organized energy as matter from one form to another is know as biological or energetical transformation or also referred to as pleomorphism.

Energy and intelligence are identical.
Every form of energy has a specific wavelength
Every wavelength has its individual content of intelligence
There are no accidents in the order of Nature

Meanwhile, we know of about 40,000 different diseases and the list is growing that are treated by the 1,200 different allopathic specialty fields with 58,000 different kinds of allopathic preparations or medicines. However, the word diseases in the plural form, is not a accurate.

Have you ever heard of "healths"? We are either healthy or ill. This illness signals a lack of energy and shows up in the form of a symptom. To represent a symptom as an illness is technically and scientifically inaccurate. The symptom is merely the intelligent cry of the energetically defective and suffering body, crying out for help. And normally, the body turns to a weakened organ to give us a hint, through a symptom, that things are not in order.

Our bodies either hum or honk Upset stomachs or high blood pressure or high blood sugars is the body honking. The honks of our bodies are telling us there is a state of pH or energetic imbalance.

Why does pH balance or pH Homeostasis define good health?
pH balance or pH homeostasis in humans commonly refers to the internal balance of the body's electro-magnetic and chemical systems in response to the changing conditions of the external world and the changing conditions of the internal world.

The word homeostasis comes from the Greek words: "homeo" means similar or "alki" or "alkaline" and "stasis" means a tendency toward maintaining stability. There are many homoeostatic mechanisms in our bodies that help maintain this balance and our state of health is directly related to the health of these mechanisms. pH homeostasis is maintained by dynamic processes of feedback and regulation.

pH homeostasis has only one objective: to preserve the beneficial conditions of life in the internal alkali environment. Every day we are bombarded with external influences that threaten that balanced internal alkaline pH environment. Some of these threats include becoming too hot or too cold, eating too much or eating acidic foods or drinks, breat hing polluted air and being exposed to chemicals over a period of time.

Our cells, especially the red blood cells can only survive when our bodies are strong enough to maintain pH homeostasis or to regain it quickly after we have been exposed to toxic environmental threats. Some of the pH homoeostatic mechanisms in the body include temperature regulation, dilation of the eye, blood composition, heart rate, blood pressure, water content, blood sugar level, mineral relationships, and of course the acid/alkaline balance of our body fluids. An essential feature of these mechanisms is that they enable the red blood cells, the tissue which is a product of the red blood cells and the whole of the organism, also a product of blood, to adapt to changes in both internal and external environmental conditions.

If the pH homoeostatic mechanisms are impaired the body loses its ability to regulate these mechanisms. By looking at living blood using a compound microscope we can view the quality of the red blood cell, its environment and how well the body is manag ing these pH homoeostatic mechanisms.

The interdependence and close coordination of the many bodily functions, which work so well when we are in alkaline balance or health, may be upset by a chain reaction when any part of the system breaks down from metabolic acids which have not been properly eliminated through, respiration, perspiration or urination. If this chain reaction is too drastic, the red blood cells and body cells will become acidic and begin to biologically transform into other cellular forms - like bacteria or yeast.

The normal state of health is not a static condition, but a coordination response of many systems and mechanisms. Fluctuations occur within a very narrow pH range. An imbalance of a point or two on the acid/alkaline pH scale is extremely disruptive to health. A few percentiles of variation of oxygen concentration in the blood can impair function.

In the bloodstream, the slightest changes can be observed in the structures of the red and white blood cells, the level of cellular debris, the creation of cholesterol or calcium crystals, etc. If the blood sugar content is continually elevated due to body cell transformation or breakdown, the body chemistry becomes upset. An infinitesimal deficiency of sodium, calcium, potassium or magnesium, the alkaline buffers of the body can cause a problem in the function of many body parts.

We must keep our pH homoeostatic mechanism strong so that we can deal effectively with our world. If we are humming and the process of pH homeostasis is orderly, life continues; if we are honking and the pH homeostasis is continually being disrupted, our health is in jeopardy.
pH Homeostasis is a bit like balancing the books in accounting. It is maintained by balancing inputs with outputs.

How well we adapt in health and sickness is largely a function of the pH homoeostatic mechanism. The body's chemistry response to such subtle changes that a negative thought, an acidic food or drink, or eating too much food can be a problem for maintaining balance.
In 1988 an article of the New England Journal of Medicine stated that, "most major chronic disease probably results from the accumulation of environmental factors over time in genetically susceptible people."

In 1965, Rene Dubos, a medical historian and philosopher, pointed out that the body is imperfect in its attempts to adapt and maintain pH homeostasis. She said, "the mechanisms involved in regulating homeostasis don not always return the body's functions to their original state. They can be misdirected. The body only has the ability to adapt to insults for so long. When it can no longer adapt , degeneration sets in. Health is the state that the body attains when an individual responds adaptively and restores the body to its original integrity."
The term "homeostasis" was coined in the mid-1920's by the American physiologist, Walter B. Cannon. But he was building on a concept of balance that dated back to ancient Western, Eastern, and Middle Eastern civilizations.

The balance equals good health equation was first suggested by Hippocrates (460-375 BC) and the ancient Greeks. Hippocrates considered health to be a state of harmonious balance and disease a state of disharmony. He and his contemporaries believed that harmony and balance existed between organs, between bodily fluids, and between body and soul. When the body is out of harmony and balance, illness occurs.

Hippocrates studied the entire patient in his or her environment, noting the effects of climate, food, and occupation on health. "Our natures are the physicians of our diseases, " he said, describing the healing forces we all have within us as the healing power of Nature. It was the physician's objective to restore harmony with food, exercise, rest, and with medicinal remedies designed to remove the harmful acidic excesses. This conservative approach was designed to let nature do the healing and above all, as Hippocrates said, "to first do no harm."

The Greeks ideas on equilibrium and health evolved further under the philosopher Aristotle (384-322 BC). He felt that a healthy body worked through what he described as a hemostat, a device that returns the body to a state of equilibrium even when it is subjected to stimuli that disturbs this balance. Everything is tied to this state of equilibrium, including the psyche and emotions, and nothing could be regarded as a separate component.

To lead a healthy life, the condition of balance had to be maintained, This could only be achieved if the body had an adequate feedback system, a means by which signals were transmitted to different parts of the body to help move it back into balance when it moved too far off alkaline center.

This psychological viewpoint was shared by another philosopher, Epicurus (341-270 BC). In his writing he referred to psychological stress and suggested that an individual's quality of life could be improved by coping with what we would now describe as emotional stressors.

As early as about 120 AD in India, Eastern philosophers had reached similar ideas about the importance of balance in health. A general medical textbook from that time, the Caraks, described health as a balance of bodily elements know as dhatus, and a happy mental state called prasana.

The Middle Eastern approach incorporated the Hindu teachings with the Greco-Roman medical doctrine. Being base upon both religious and philosophical ideas, Islamic healing involved both body and soul.

Over 1000 years later, during the Middle Ages in Europe, good health was still linked to this notion of balanced physical, emotional, and spiritual state. To help people achieve this state, European hospitals were set up by religious orders and attached to abbeys, monasteries, and convents. Doctors prescribed diet, rest, sleep, exercise, and salt baths.

In 1600 Thomas Sydenham had begun classifying diseases, even though he believed disease was a result of imbalance, consistent with Hippocrates and Galen.
In 1628 Harvey traced the circulation of the blood, arguably perhaps the single greatest achievement in medicine.

In 1753 James Lind showed that Scurvy could be reversed with the limes that contain limonene - an antitoxic or antacid.

Doctors began to lose their way in 1796. In 1796 Benjamin Rush observed that all fevers were associated with flushed skin, he concluded that this was caused by distended capillaries and reasoned that the proximate cause of fever must be abnormal "convulsive action" in these vessels. He took this a step further and conclude that all fevers resulted from disturbances of capillaries and since the capillaries were part of the circulatory system, he concluded that a hypertension of the entire circulatory system was involved.

Rush proposed to reduce this convulsive action by "depletion" or bleeding. A reminder that the medical establishment's acceptance of bleeding exists today in the name of the British Journal "The Lancet" one of the leading medical journals in the world. Today bleeding is called phlebotomy.

Also, In 1796 Edward Jenner took the pus from the runny sores of sick cows and injected it into the blood of his "patients. He thought that since pus is seen routinely in all kinds of wounds, pus was seen as a necessary part of healing.

In 1788 vaccinia was the bacteria that medical science suggested caused cowpox.
In 1830 the development of the first modern day achromatic microscope.

In 1835, Harvard's Jacob Bigelow argued in a major address that in "the unbiased opinion of most medical men of sound judgement and long experience . . . the amount of death and disaster in the world would be less, if all disease were left to itself."

In 1840 Jacob Henle in his essay, "On Miasmata and Contagia" first formulated the modern germ theory. He suggested that disease seem to germinate, grow and spread - like a first point or origin, a seed, a bacterium. The germ theory said that minute living organism invade the body, multiply and cause disease and that a specific germ causes a specific disease.

In 1850 Samule Thomson said, " May the time soon come when men and women will become their own priest, physicians and lawyers - when self-government, equal rights and moral philosophy will take the place of all popular crafts of every description . . False theory and hypothesis constitute nearly the whole art of medicine."

In 1860 Louis Pasteur suggested that living organisms, not a chemical chain reaction caused fermentation, winning converts to the germ theory.

In 1881 an American scientist George Sternberg was the first to isolate the fungus, pneumococcus and the first to observe the white blood cells engulfing bacteria, a key to understanding the immune system.

In 1882 a German, Robert Koch isolated the tubercle bacillus and declared it as the bacterium that caused tuberculosis that further confirmed the germ theory of Pasteur.

In 1884, German scientist Friedrich Loeffler isolated the diphtheria bacillus from throats of patients, grew it on a special medium (labs today call this Loeffler's serum slope to grow the bacteria from suspected cases), and began carful experiments in animals that took several years. His work suggested that the bacteria themselves did not kill; the danger came from a toxin, diptherium, an acidic poison that the bacteria excreted as a waste product from sugar metabolism.

In 1885 Max von Pettenkofer insisted that Koch's bacteria were only one of many factors in the causation of disease. His dispute with Koch became increasingly bitter and passionate. Petterkofer determined to prove himself right, prepared test tubes thick with lethal cholera bacteria. Then he and several of his students drank them down. All survived. Petterkofer claimed victory that germs do not cause disease.

In 1889 Pasteur's proteges, Emile Roux and Alexandre Yersin grew broth thick with diphtheria bacteria and used compressed air to force broth through a filter of unglazed porcelain. The filter was designed by Charles Chamber land, a physicist working with Pasteur; though only a tool, the filter itself would prove to be immensely important. NO bacteria or solids could pass through the porcelain. Only liquid could. They then sterilized this liquid. It still killed. That proved that bacteria, an insoluble could not kill, but a soluble, an acidic toxin did the KILLING.

The cure from diphtheria was not in killing the bacteria but neutralizing the acids or excretions from the bacteria.

In 1900 Frederick Gates and intellect and Baptist Minister and an assistant to John D. Rockefeller, saw an opportunity to exploit the medical field because of its admitted uncertainty and ignorance of the time. He had organized many business ventures for the Rockfellers' and convinced John D Rockefeller to open the Rockefeller Institute for Medical Research. The Rockefeller Institute saw medicine itself as its field from its earliest existence scientists studying disease based upon the germ theory of Pasteur.

In 1901, William Henry Welch was hired by John D. Rockefeller to set up the Rockefeller Institute for Medical Research. William Henry Welch was steeped in the germ theory and established its strong hold on the medical model. You might call Dr. Welch the Father of American Medicine and the perpetrator of the Pasteurian Germ Theory.

After the civil war medicine had discovered drugs - such as quinine, digitalis and opium of which Oliver Wendell Homes the physician Father of the Supreme Court justice said, "I firmly believe that if the whole materia medica, as now used, could be sunk to the bottom fo the sea, it would be all the better for mankind - and all the worse for the fishes."

In 1911, the head of the school training French army doctors in public health said that germs alone were "powerless to create an epidemic." But it was too late, this particular view was now considered simply a minority opinion. The germ theory now had its hold on the governments of the world!

IN 1911, the medical establishments made up a story that Peyton Rous discovered a bacteria that caused cancer and received a Noble Prize for his discovery posthumous in 1966. This gave rise to the term virus named after Peyton Rous's bacteria. Peyton Rous never suggested this in any of his research that his bacteria caused disease let alone cancer. This story gave rise to a new group of bacteria called filterable bacteria that the medical community now refers to as virus - beginning 1996. There is NO scientific evidence that shows that virus's have ever caused ANY disease.

These ideas of balance were some distance from those of earlier societies that ascribed illness to the supernatural powers they believed governed their lives. The Babylonians, the Egyptians, the ancient Americans saw disease as an entity unto itself, a potent demon that struggled to dominate, attacked, penetrated, and possibly even killed its unfortunate host.
Offend the Gods, an ancestor, or an evil witch and be struck down as punishment. Lead a sinful life and you were tempting fate.

Of course, we perceive that these ideas about disease are no longer widely believed, which makes it all more the ironic that Pasteur's germ theory has had and still has a stranglehold on 19th, 20th and now 21st century medicine. As medical writer Alberto Seguin described in an article entitled, "The Concept of Disease," the demonic idea of disease reached its full height with the germ theory. It became possible to bring together rational and scientific thought with irrational tendency to personalize disease. The germ in what ever name it is called, West Nile Virus, Ebola, Hunta, HIV, Anthrax, SARS and now AVIAN, are the scientific demon, the curse, the lie and the fraud that is said to attack and kill!

If we will consider disease as a symptom of disease not the cause, then the germ is nothing more than an expression of imbalance and a biological transformation of what use to be organized to that which is changing into a new form. This was my discovery in 1994. I witnessed biological transformation as seen on pg. 126 of my book "Sick and Tired" the transformation of a rod bacteria back into a red blood cell and then back into a bacterial rod.

I knew for the first time that bacteria was not a demon, not an entity but a transformation, a new formation of a preceding form. Not the cause of disease but the expression of a change in the internal environment which had given rise to change. For several years I felt alone in this discovery until I learned of the works of the giants that proceeded me that had their finger on the magic of life.

Claude Bernard (1813-1878) "The terrain is everything the germ is nothing." And upon the death bed of Louis Pasteur admitting to Claude Bernard that he was right in 1895.
Antoine BeChamp (1816-1908) "Disease is born in us and from us."

Florence Nightingale - a famous nurse (1820 -1910) Mathias Schleiden and Theodor Schwann (1839) Gunther Enderlein ((1872- 1968) Walter B. Cannon (1871-1945) "Only by understanding the wisdom of the body shall we attain the mastery of disease and pain that will enable us to relieve the burden of the people."

Royal Raymond Rife (1888-1971)
Wilhelm Reich (1897 - 1957)
Gaston Naessans (1924-2005)

Philosophically speaking, Pasteur had an ally in Napoleon III, who came to power in 1852. The Emperor believed in a police state and in using complete control to rule. Pasteur's mechanistic idea of disease, finding the right cure for each germ, fit into this philosophy of control.

Giving the responsibility to the any government to cure disease is giving up control. It takes responsibility - and power - away from the individual. In the words of Antoine BeChamp, "there is nothing so false that does not contain some element of truth and so it is with the germ theory."

One of six of us will become diabetic
One of two of us will develop cancer
One of two of us will develop cardiovascular disease One of six couples will suffer from unexplained infertility.
One of seven women in the US will develop breast cancer.

We need to get out to the disease business. If we want to understand health, energy and vitality then we need to study the people who are healthy. Over the last 25 years I have been studying health and how it relates to the blood. Viewing live and dried blood is the pinnacle of understanding health and how to achieve health with alkaline foods, drinks, exercise, breathing, getting adequate rest, etc.

Now, I pray and hope that you will realize that we are all responsible for our own health - you alone. A medical practitioner can only help to relieve symptoms. Ultimately, you are the one who has to take charge. Health is a choice just as disease is a choice. You are responsible for what goes into your mouth and what comes out of your mouth, as well as for what you think, feel and do. Health is all about choices and consequences.

The health and energy of the human organism is the knowledge that are bodies are alkaline by design and acidic by function and the best way to maintain that alkaline design is through an alkaline lifestyle and diet.

Related Courses
· Live Blood Analysis (3 days)
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· Microscope Equipment

Traveler's Acidic Consequence and Holiday Season Influenza

Here are two non-contagious lifestyle and dietary conditions (called diseases by allopathic medicine) for which I have given new names:

1) Traveler's Acidic Consequence is a result of the sum total consumption and behaviors of a traveler during their more unusual or somewhat different from normal lifestyle than when they were not traveling.

A typical traveler's day will upset one's normal metabolism and digestive habits. They eat and drink different foods at different times and different volumes than usual, which creates an over-acid state and a need for more alkaline buffers (bicarbonates) leading to indigestion, constipation, dehydration and further problems of acidity, depending on the degree of irregularity.

Traveler's Acidic Consequence is commonly blamed by allopathic medical science on a particular site on the traveler's path as if he caught something. This current medical ideology is based on Pasteur's germ theory and is a scientific illusion.

The true cause of this condition is the result of the traveler's acidic dietary choices and the lack of alkaline hydration, nutrition and hygiene that can result in this over-acidic condition.2) Holiday Season Influenza (The Flu) is a result of the sum total consumption and behaviors of a person during so-called holiday acidic feasting.

They will consume acidic foods and drinks that they know are not healthy or alkalizing, i.e., more sugar or sugar substitutes than normal, alcohol, meats and much of this at greater volumes than normal. They become detrimentally influenced physically and emotionally by holiday acidic foods. Holiday Season Influenza is commonly blamed on a particular virus contracted from another person(s) and not from acidic lifestyle and dietary choices of that person.

Like the acidic traveler, a person chooses to consume on their own as many acidic foods and drinks during the holiday season and as a result are suffering from the consequences of their poor dietary choices -- not from some phantom flu virus!

The flu is nothing more than the body increasing temperature to improve circulation to remove excess acidity through perspiration, respiration, defication and urination.Also, please keep in mind it doesn't take either traveling or holidays for someone to express the symptoms of Traveler's Acidic Consequence and/or Holiday Season Influenza. All you need to do is consume excessive amounts of acidic meats, chocolate, ice cream, cake, alcohol or other thrillers.

This can happen in the middle of a warm summer. This coming Holiday Season may you resolve not to succumb to the acidic choices that lead to Traveler's Acidic Consequence and/or Holiday Season Influenza. In love and healing Alkaline light,

Dr. Robert O. Young


more information at: Influenza

I'd asked myself 'How is it possible to educate and to create distinctions with even more people?' Blood Cell Analysis is the answer!

My name is Mary Beth Mittleman, I am a mother of three (young) children, I run my own successful business and I am married to Stu Mittleman, ultra marathoner who runs a successful coaching business of his own.

I am also a Microscopist trained by Dr. Young which gives me the freedom and flexibility needed to balance my hectic work and family life. And the most profound impact the microscopy provides me with is the ability to give back and contribute to others.

I grew up in Columbus, Ohio with a dream to be an artist. I got a BFA from Syracuse University and went on to receive an MFA in painting from Columbia University. I was a struggling artist living a bohemian lifestyle in NYC where I met my husband ultra marathoner Stu Mittleman. At this time I became intrigued with health and fitness, ran three NYC Marathon's (all coached by Stu), and became a mother of two.

We moved to San Diego from New York City in 1998. That year we were introduced to alkalizing and energizing the system through the acid/alkalinity distinctions. I had my blood looked at and became interested in what was happening from the inside out. Seeing my blood cells made me realize this was the leverage I needed to transform my own health and energy. I immediately saw the power and the impact this visual representation of seeing one's blood has on our day to day life.

I discovered it was possible to study and become a Microscopist without years of degrees and training. I studied with Dr. Robert O. Young and became a certified Microscopist in a reasonable amount of time. After I went through the beginners and advanced course I coordinated blood testing for Tony Robbin's Life Mastery seminar in 1999 and 2000, in which over 2000 people were tested at one event.

The experience was extraordinary.
Stu and I had our third child in August 2000 just before the Robbins Life Mastery event. The joy in being able to study and apply my skill as a Microscopist was such a blessing. I went through my pregnancy and then with my new born baby, I had the flexibility to be a Microscopist anywhere I desired
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I'd asked myself 'How is it possible to educate and to create distinctions with even more people?' Blood Cell Analysis is the answer! I love the opportunity to make a difference.

I currently work on average about 8 days per month as a Microscopist, I affiliate with other health practitioners. I visit a Chiropractors office twice a month and also a Colon Hydrotherapy/Lymphatic Practicioner's office twice a month, where various healing and cleansing modalities are offered.

I work with their patient/client base (I can see between 8-10 people a day), creating a unique service for the other health practitioners and creating a steady stream of new clients for me. The other days I have private appointments for Microscopy, some days from my home and many times I am asked to travel to perform microscopy for groups.

Microscopy offers me Flexibility and Freedom, consequently giving me the choice of where I want to focus my energies! To serve others and contribute at a cellular level is so fulfilling and truly rewarding.

Take action NOW! Become a nutritional Microscopist. Commit to transforming your health, energy and awareness within and with others.

I promise you your life will take on a new meaning and groundedness.
From the Heart,
Mary Beth Mittleman

We would like to thank Mary Beth from our hearts for her passion for the New Biology? and her selfless contribution to the mission of saving lives and changing lives.

Dr Robert & Shelley Young
http://www2.blogger.com/www.phmiracleliving.com
PS If you have been contemplating whether the Microscopy course is for you. Mary Beth's story may have answered some of your questions and inspired you to join us on March 12th through the 17th for the Basic Course and for our Advanced Microscopy Course March 19th through the 24th.

Our latest book 'The pH Miracle for Weight Loss' has been at the number one position for all Weight Loss books being sold on Amazon.com.

In fact every time we go on TV with our book our web traffic jumps by up to 500% all of which adds to the growing demand for more microscopists.

more info: http://www.dreddyclinic.com/integrated_med/live_blood.htm

An analysis of the blood serum of more than 7 million U.S. military personnel, 257 of whom had multiple sclerosis (MS

An analysis of the blood serum of more than 7 million U.S. military personnel, 257 of whom had Multiple sclerosis (MS), found that vitamin D is associated with a lower risk of multiple sclerosis.

MS cases were identified through physical disability databases and medical-record reviews.
The benefits, at least among Caucasians (the majority of the study participants), included a 41 percent decrease in MS risk for every 50-nmol/L increase in blood levels of vitamin D.

Those whose vitamin D levels were in the top 20 percent saw their MS risks plunge by 62 percent compared to those in the lowest 20 percent.

Vitamin D is known to be a potent immunomodulator, and increasing vitamin D levels among adolescents and young adults could lead to a reduction in MS cases.

Vitamin D or sunlight is a wonderful buffer of metabolic acids which is the primary cause of MS.
I recommend at least 20 to 30 minutes a day of natural sunlight to help reduce metabolic acids and thus reduce the risk for MS.

References:
Journal of the American Medical Association December 20, 2006; 296(23): 2832-2838
Reuters December 19, 2006
Medpage Today December 19, 2006

more information's at: http://www.dreddyclinic.com/findinformation/mm/multiplesclerosis.htm

Antioxidants (such as vitamins A, C, E, and beta-carotene; flavonoids, and OPCs)

Antioxidants (such as vitamins A, C, E, and beta-carotene; flavonoids, and OPCs) are compounds found in whole foods that neutralize free radicals.

Every time we breathe, we are invaded by free radicals—highly reactive molecules produced by cigarette smoke, pollution, toxic chemicals, and the body's normal process of metabolizing air and food.

These free radicals can wear down the immune system, making us more susceptible to illness and disease.

more info: www.dreddyclinic.com/vitamins/vitamins-index.htm

'Double Diabetes' a New Threat

(HealthDay News) -- Despite the flurry of public service campaigns and education efforts, the diabetes epidemic in the United States continues to escalate out of control.

An estimated 20.8 million Americans -- or 7 percent of the population -- are now believed to be diabetic. Of those, 6.2 million people have the disease but don't know it. And that doesn't include the 41million people with pre-diabetes, a condition in which blood-glucose levels are higher than normal but not high enough to be diagnosed as type 2 diabetes.

In fact, the epidemic has become so pervasive that doctors are now finding patients who suffer from both type 1 and type 2 diabetes -- a phenomenon known as "double diabetes" or "hybrid diabetes."

"It's mostly people who have a type 1 diabetes who become overweight and show the profile of a type 2, with obesity and hypertension," said Dr. Stewart Weiss, an assistant clinical professor of medicine at New York University School of Medicine in New York City.

Doctors and health-care experts are urging people to take the steps necessary -- basically proper nutrition and plenty of exercise -- to avoid joining the ranks of those already diagnosed with the disease.

Type 1 diabetes is caused by the body's inability to produce insulin, the hormone that ushers blood sugar -- called glucose -- to cells for energy. An estimated 5 percent to 10 percent of Americans with diabetes have type 1 disease. Type 2 diabetes results from insulin resistance -- the body's inability to properly use the hormone. Most Americans diagnosed with diabetes have type 2 diabetes, and excess weight and lack of exercise are big contributors to this form of the disease.

But, doctors are now seeing strong indications that double diabetes is a growing phenomenon. For instance, recent studies suggest that as many as 30 percent of newly diagnosed diabetes cases among children involve youngsters with both type 1 and type 2 diabetes.

Generally, double-diabetes sufferers will often look as though they have the more common type 2 version because they're overweight. But subsequent blood tests reveal they also have type 1 disease.

Double diabetes takes the suffering caused by the disease a step further, and complicates efforts to treat it.

Type 1 diabetics normally have to take daily injections of insulin to remain healthy, while type 2 diabetics require different medication and regular monitoring of their blood sugar. Doctors now are researching how to juggle treating both types of diabetes in the same patient, Weiss said.

"We have all sorts of medications that address different problems for different types of diabetes," Weiss said. "The question with double diabetes becomes, when can we use the different types of medications and what would be appropriate for different patients?"

Weiss suspects that double diabetes might be caused, in part, by type 1 diabetics who are taking insulin but haven't made the other lifestyle changes necessary to deal with the disease.

"One of the consequences of proper insulin use is weight gain," he said. "Often, patients who have not had a good understanding of how to eat are taking the insulin to cover what they normally eat."

The national trend toward unhealthy weight gain has spurred both the diabetes epidemic and this newer, more complex form of the disease, agreed Dr. Francine Kaufman, past president of the American Diabetes Association and head of the Division of Endocrinology and Metabolism at Childrens Hospital Los Angeles.

"It's mirroring the obesity epidemic," Kaufman said.

Diabetes can cause a number of complications that range from life-damaging to life-threatening. They include heart disease and stroke, high blood pressure, blindness, diseases of the nervous system, lower-limb amputations, dental disease and complications during pregnancy.

The best way to avoid these complications is to avoid contracting diabetes. A recent study conclusively showed that people on the verge of contracting type 2 diabetes prevented its onset through changes to their diet and increased exercise, according to the American Diabetes Association.

The federal Diabetes Prevention Program study found that diet and exercise actually worked better than some medications in delaying the development of diabetes, according to the association. Just 30 minutes a day of moderate physical activity, coupled with a five percent to 10 percent reduction in body weight, produced a 58 percent reduction in diabetes.

"People need to maintain a healthy weight and a healthy lifestyle," Kaufman said.

Weiss recommends improving diet by eating more vegetables, fewer starches and more lean meat and fish. "I like to say there's no medication that can overcome a bad diet," he said.

He also said people should not only eat healthier, but they should try to eat less, too.

"The problem really is overeating in general," he said. "The portion size put before us is very large, so portion control is the single most important thing. You've got to know when to say when."

More information
To learn more, visit the American Diabetes Association.

The Pacelli Chiropractic & Health Potential Complex Web site states:

How often do you get to see if small changes in nutrition, really can make a difference?

Well in this case, that's how we work. After making our recommendations, we repeat the test in 2 weeks, and look to see if we see changes.

This way you get to see the changes in your blood as we help correct the problems, it also allows us to check dosages to make sure that you are getting the proper amount of the vitamin, mineral, protein, or enzyme you need to restore you to optimal health.

These claims are sheer bunkum. Dark-field microscopy is a valid scientific tool in which special lighting is used to examine specimens of cells and tissues. The objects being viewed stand out against a dark background-the opposite of what occurs during regular microscopy.

This allows the observer to see things that might not be visible with standard lighting. Connecting a television monitor to a microscope for diagnostic purposes is also a legitimate practice. However, live cell analysis is not. Although a few characteristics of blood (such as the relative size of the red cells) are observable, live cell analysts invariably misinterpret other things, such as the extent of red blood cell clumping, changes in the shape of the cells, and other artifacts that occur as the blood sample dries.

Moreover, most practitioners who perform the test are not qualified to manage the problems they purport to diagnose.

During the mid-1980s, one company marketing live-cell equipment projected that a practitioner who persuades one patient per day to embrace a supplement program based on the test would net over $60,000 per year for testing and supplement sales. Another company estimated that with five new patients a day (22 days a month) paying $30 for the test and $50 for supplements, practitioners would gross over $100,000 per year just on initial visits.

Today's most active individual promoter of live-cell analysis is probably James R. Privitera, M.D., of Covina, California, who claims that "clot malfunction" is an underlying cause of many diseases, can be diagnosed with live cell analysis, and can be treated with large doses of dietary supplements.

His book, Silent Clots, describes his "general daily guidelines [for supplements] that have worked well for many patients as an anti-clotting program." The book also describes regimens for arthritis, asthma, baldness, bladder infections, cancer, colds, colitis, cramps, diabetes, diarrhea, diverticulosis, eczema, and edema, and includes case histories of patients he treated for many other conditions [1].

I do not believe there is any scientific evidence for these claims or that these regimens are effective as Privitera claims. His's web site offers more than 150 supplement products for sale.

In 1975, Privitera was convicted of conspiring to prescribe and distribute laetrile and was sentenced to six months in prison. (Laetrile is a quack cancer remedy.) In 1980, after the appeals process ended, he served 55 days in jail but was released after being pardoned by California Governor Jerry Brown. (The pardon occurred in response to a letter-writing campaign generated by the National Health Federation, a group that espouses what it calls "health freedom.")

Then, because Privitera had been prescribing unapproved substances (including laetrile, calcium pangamate, and DMSO) for the treatment of cancer, the California Board of Medical Quality Assurance suspended his medical license for four months and placed him on ten years' probation under board supervision.

During the probationary period, Privitera was "prohibited from making any representation that he is able to cure cancer through nutrition." He was also forbidden to tell patients they had cancer unless the diagnosis was confirmed in writing by an appropriate board-certified specialist.

During the probationary period, Privitera commercialized live-cell analysis and founded two companies that marketed devices for doing it. Silent Clots mentions that in 1993, a federal judge signed an order authorizing Internal Revenue Service agents to enter his clinic premises to effect a levy and that a seizure was made.

However, the book provides no further details about his tax-related difficulty.

Critical Reports
During the mid-1980s, National Council Against Health Fraud vice president James Lowell, Ph.D., watched three practitioners demonstrate live cell analysis at health expositions.

Lowell noted:
None took precautions during the preparation of the slides to prevent the blood from drying out or clotting.

They failed to clean their microscope slides carefully between patients, which meant that dirt seen under the microscope would be misinterpreted as blood components.

Some of the patterns one practitioner saw resulted from his microscope being out of focus and disappeared when Lowell adjusted it properly. [2}

Live cell analysis is also promoted by Infinity
2, of Scottsdale, Arizona, a multilevel company whose distributors often demonstrate their wares at chiropractic conventions. Infinity2 calls the test "live cell microscopy" and recruits licensed health professionals to use the procedure to sell its products. In 1995, I was tested at a national chiropractic convention where two teams of Infinity distributors had exhibits.

One exhibitor said I had "mild B12 deficiency" and "maldigestion" that could weaken my immune system and cause fatigue. The other said my blood cells showed evidence of "liver toxicity," "bacterial infection," and "free radical damage."

In both cases the recommended "treatment" was enzyme pills, which the company was marketing with false claims that "enzyme deficiency" is widespread among Americans. To reinforce their that the pills could help me, both practitioners gave me enzyme pills, repeated the procedure several minutes later, and said that the problems were no longer visible. Unknown to them, however,

I had faked taking the pills, so the "improvements" they saw had nothing to do with them. The most likely explanation is that the specimens were examined differently. Blood dries more quickly near the edges of the slide than near the center. Thus "improvement" will occur if the first specimen is examined near an edge and the second specimen is examined near its center.

Legal Action
In 1996, the Pennsylvania Department of Laboratories informed three Pennsylvania chiropractors that Infinity2's "Nutritional Blood Analysis" could not be used for diagnostic purposes unless they maintain a laboratory that has both state and federal certification for complex testing [3].

The company's attorney replied:
As background, you should know that part of our business activity is supplying a microscope system that is equipped for the demonstration of blood samples on a video monitor. We teach and recommend the use of this system as a health education demonstration. In our training and system we do not teach, promote or address in any manner using the system for "analysis" or any other medical purpose.

Our system is based on obtaining a written nutritional and lifestyle analysis from patients of doctors using the microscopy system. Once this questionnaire and evaluation of lifestyle and nutrition is examined by the doctor, the doctor then makes specific recommendations to the patient, based solely and exclusively on the nutritional analysis and personal interview with the patient.

After any recommendation has been made for altering the patient's lifestyle or nutritional habits, the doctor may place a single drop of blood on a sample slide for viewing through the dark field microscope which is then displayed on a video monitor.

This demonstration is a powerful motivating tool to encourage a doctor's patient to accept the doctor's previously made recommendations and alter his or her lifestyle to a healthier form of living.

The doctor performing the demonstration never makes any analysis, determination or recommendation based on the video demonstration. There is no commentary given regarding the state of the patient's blood or anything seen in the bloodscreen itself other than to educate the patient by pointing out features of the blood such as red cells, white cells, and plasma. The patient is able to view a sample of his/her own blood, which results in the motivation that can lead to beneficial lifestyle changes for the individual patient [4].

A Laboratory Department official then informed the attorney that certification would be required if the practitioner:

Either prescribed a nutritional supplement or changed the amount or type of a supplement based on viewing a blood sample.

Recommended lifestyle or nutritional changes based on viewing a blood sample.
Performed nutritional microscopy more than once for a given patients.

Compared the patient's blood smear to that of another slide or picture
Showed the patient's blood smear and making any comment or providing any information other than to point out features of the blood such as red cells, white cells, and platelets [5].

Very few if any chiropractors would have reason to seek laboratory certification, and even if they did, I doubt that permission would be granted to perform this test for diagnostic purposes. If you encounter anyone who performs any type of live cell analysis, please report this to your state department of laboratories and send a copy of your notice to me at P.O. Box 1646, Allentown, PA 18105

Reference
1. Privitera J, Stang A. Silent Clots: Life's Biggest Killers. Lockstep Medicine's Conspiracy to Suppress the Test That Should Be Done in Emergency Rooms Throughout The World. Covina, Calif.: The Catacombs Press, 1996.
2. Lowell JA. Live cell analysis: High-tech hokum. Nutrition Forum 3:81-85, 1986.
3. Wlazelek A. Chiropractors cease blood cell show and tell. State restricts the use of magnified images to sell vitamins, supplements. The Morning Call, April 12, 1996, page B6.
4. Woodruff SM. Letter to Joseph W. Gasiewski, Director, Division of Laboratory Improvement, Pennsylvania Department of Health, Jan 17, 1996.
5. Gasiewski JW. Letter to Samuel M. Woodruff, General Counsel, Infinity2, Feb 16, 1996.
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